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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 08-25-2014 07:34 PM
Uh oh!
 
I went to check out this Dreamfields pasta and the first line of the search shows a Dreamfields lawsuit settlement.

Do either of you two need some money?


Quote:
Consumers of Dreamfields Pasta
You Could Get Money From a Settlement

Consumers can get money if they bought Dreamfields Pasta products with a label that referred to “glycemic index” or “digestible carbs,” between February 2004 and July 1, 2014.

File a simple claim form now to request a payment.

https://dreamfieldssettlement.com/?g...XZgaAn5h8P8HAQ

Cannibal 08-25-2014 07:49 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10849333)
I am, and my blood sugar is well controlled. After dinner tonight, it was 95. My A1C less than a month ago was 6.0.

I don't eat like that every day.

Even last night after spaghetti, my blood sugar was 159, which is very acceptable to my doc.
Are you on pills?

Fire Me Boy! 08-25-2014 07:51 PM
Quote:
Originally Posted by Cannibal (Post 10849760)
Are you on pills?

Yes, Glipizide.

Cannibal 08-25-2014 08:03 PM
Could you get off of them if you moderated your carbs/sugars and exercised more? Just wondering. My sister is a type II diabetic. I wish she'd lose the rest of the weight and try to stick to a more diabetic friendly diet instead of just relying on the pills to control her blood sugar.

srvy 08-25-2014 08:08 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10849333)
I am, and my blood sugar is well controlled. After dinner tonight, it was 95. My A1C less than a month ago was 6.0.

I don't eat like that every day.

Even last night after spaghetti, my blood sugar was 159, which is very acceptable to my doc.
Man that is excellent. May I ask what it was when you were diagnosed?

Fire Me Boy! 08-25-2014 08:08 PM
What's for dinner? Here's mine... (Part 2)
 
Quote:
Originally Posted by Cannibal (Post 10849793)
Could you get off of them if you moderated your carbs/sugars and exercised more? Just wondering. My sister is a type II diabetic. I wish she'd lose the rest of the weight and try to stick to a more diabetic friendly diet instead of just relying on the pills to control her blood sugar.

Negatory. Believe it or not, I see a dietician once a month, and the carbs are something they've preached and actually help me maintain.

I'm also on the minimum dosage, so it's not like I'm pumped full of the stuff to keep my sugars under control.

There's more going on with me than that, though. Happy to go into it in PM if you're interested.

Fire Me Boy! 08-25-2014 08:09 PM
Quote:
Originally Posted by srvy (Post 10849805)
Man that is excellent. May I ask what it was when you were diagnosed?

2003.

Buehler445 08-25-2014 08:15 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10849809)
2003.
Wait. Is that the year or the blood sugar?

Simply Red 08-25-2014 08:20 PM
Quote:
Originally Posted by GloryDayz (Post 10849348)
Birthday dinner at the OG.. Eggplant Parmigiana...

http://pickyeaterblog.com/wp-content...590f385c2b.jpg
Looks good.

Buzz 08-25-2014 08:26 PM
I gotta say, I have been over seasoning lately, I need to lay off the salt. My blood pressure is not liking me.

GloryDayz 08-25-2014 08:28 PM
Quote:
Originally Posted by Simply Red (Post 10849835)
Looks good.
It was wonderful...

cdcox 08-25-2014 09:54 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10847978)
I'd like to dive a little deeper on the spaghetti sandwiches... how you do 'em? Do you just fold it up in half like in a standard piece of white bread or what?

I make almost all my bread nowadays, and I tend to go for crusty, artisan style. But for this, I like plain ol' white store-bought sandwich bread. I like the bread to be buttered very lightly, and the spaghetti must be burn-your-mouth ridiculously hot.
Autumn grain bread (it is wheat-looking white bread), medium butter. Spaghetti could be hot or... wait for it....

cold.

I can pack that bad boy in my lunch and take it to work.

RobBlake 08-25-2014 09:56 PM
garlic is a mans best friend.

GloucesterChief 08-25-2014 10:13 PM
Quote:
Originally Posted by BucEyedPea (Post 10849707)
I went to check out this Dreamfields pasta and the first line of the search shows a Dreamfields lawsuit settlement.

Do either of you two need some money?
I know some people will spike up to six hours after eating it. I never did. So, the product works for me. Again, diabetics handle carbs from food differently.

You never know unless you try and test. I know bread and oranges spike me high. I am better with rice and berries which I seem to handle pretty well.

BucEyedPea 08-26-2014 07:58 AM
Quote:
Originally Posted by GloucesterChief (Post 10850035)
I know some people will spike up to six hours after eating it. I never did. So, the product works for me. Again, diabetics handle carbs from food differently.

You never know unless you try and test. I know bread and oranges spike me high. I am better with rice and berries which I seem to handle pretty well.
Interesting. I had no idea what that suit was about. I was just wondering what kind of pasta it was, since I eat past that has no wheat in it. I saw they used wheat. They have nice packaging though.


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