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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 08-25-2014 03:11 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10848757)
The sandwich I made last night, I "grilled" the bread like you would a grilled cheese, with garlic butter. And it was amazing.
How was your blood sugar afterward? Did it plummet? ;)

Hammock Parties 08-25-2014 04:41 PM
Poverty curry!

http://i.imgur.com/543D7wj.jpg

http://i.imgur.com/Ng0k0sz.jpg

BigMeatballDave 08-25-2014 04:47 PM
Spaghetti for dinner!

Stewie 08-25-2014 04:49 PM
Ribeye from Costco on the grill
Baked potato with toppings
Corn on the cob from the local farmer.

SPchief 08-25-2014 05:51 PM
Old classic steak Caesar salad.

srvy 08-25-2014 06:24 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10848757)
The sandwich I made last night, I "grilled" the bread like you would a grilled cheese, with garlic butter. And it was amazing.
In another post or thread didn't you say you had some issues with diabetes type II? Forgive me if it was another poster.

If it was man your diet is far removed from a diabetes diet.

Fire Me Boy! 08-25-2014 06:33 PM
Quote:
Originally Posted by srvy (Post 10849297)
In another post or thread didn't you say you had some issues with diabetes type II? Forgive me if it was another poster.



If it was man your diet is far removed from a diabetes diet.

I am, and my blood sugar is well controlled. After dinner tonight, it was 95. My A1C less than a month ago was 6.0.

I don't eat like that every day.

Even last night after spaghetti, my blood sugar was 159, which is very acceptable to my doc.

GloryDayz 08-25-2014 06:37 PM
Birthday dinner at the OG.. Eggplant Parmigiana...

http://pickyeaterblog.com/wp-content...590f385c2b.jpg

GloucesterChief 08-25-2014 06:41 PM
Quote:
Originally Posted by srvy (Post 10849297)
In another post or thread didn't you say you had some issues with diabetes type II? Forgive me if it was another poster.

If it was man your diet is far removed from a diabetes diet.
That was me probably. I can get away with noodles if they are the Dreamfields noodles and you cook them to the exact specifications on the package or to be safer the shirataki noodles.

Bread spikes me high and different things spike different diabetics.

BigMeatballDave 08-25-2014 06:42 PM
Quote:
Originally Posted by GloryDayz (Post 10849348)
Birthday dinner at the OG.. Eggplant Parmigiana...

http://pickyeaterblog.com/wp-content...590f385c2b.jpg
Eggplant? What a horrible thing to do with that nice pasta.

Fire Me Boy! 08-25-2014 06:43 PM
Quote:
Originally Posted by GloucesterChief (Post 10849375)
That was me probably. I can get away with noodles if they are the Dreamfields noodles and you cook them to the exact specifications on the package or to be safer the shirataki noodles.



Bread spikes me high and different things spike different diabetics.

The Dreamfields is pretty good pasta, too. That's what we use, too.

GloryDayz 08-25-2014 06:45 PM
Quote:
Originally Posted by BigMeatballDave (Post 10849378)
Eggplant? What a horrible thing to do with that nice pasta.
Meh, I love eggplant.

Buehler445 08-25-2014 07:18 PM
Quote:
Originally Posted by stumppy (Post 10842857)
Not at all. These sirloins are very tender and juicy. I cooked them like I would any beef steak. They do have less fat than the same cut of beef but there's still a little. To me they they taste like beef with a richer deeper flavor.
I've never been a big fan of wild game. I've tried tons of it fixed in all kinds of different ways and none of it compares. And I agree with Mennonite, the burger kicks ass.
A feedlot here used to feed out buffalo, that's probably why they're not gamey. Go blast one off of open range, and it is probably going to be more gamey.

Quote:
Originally Posted by BigMeatballDave (Post 10849378)
Eggplant? What a horrible thing to do with that nice pasta.
ROFL

BucEyedPea 08-25-2014 07:28 PM
Quote:
Originally Posted by GloryDayz (Post 10849394)
Meh, I love eggplant.
Um...yeah! Me too! Now a sandwich with roasted eggplant sounds great with some melted mozzarella and tomato sauce.

I have a sandwich I make using: roasted eggplant, roasted zucchini, roasted summer squash, roasted red pepper blistered with skin removed, some roasted purple onion and roasted tomato with Italian seasoning and garlic with a small amount of diced jalapeno raw. I use a creamy dijon mustard sauce and put inside a toasted baguette. I love this sandwich...but it's a pain in the arse to make.

BucEyedPea 08-25-2014 07:30 PM
Well, FMB, I forgot to thaw out a steak 'cause I decided at the last minute what to eat and was too busy earlier. I hardly ate all day. Just some peanut butter on one piece of toast with apple butter.

So at the last minute I broiled strip steak frozen and didn't get to do your salt thing. Came out nice though. Had half of it with a salad and some of my leftover quinoa. It worked.


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