oh ****, I did that when younger. im heading home to hit the left over spaghetti

I saw the recent discussion in this thread about cleaning a cast iron pan and this video seems timely.....

(CAN'T EMBED VIDEO DUE TO COPYRIGHT ISSUES)
https://www.yahoo.com/food/youre-in-...462374411.html


You’re in love with those gorgeous bird’s-eye photos of dreamy cast-iron skillets, but you’re terrified of actually owning one. Sure, they can help conjure ever-so-perfectly browned macaroni and cheese and rustic-but-elegant blueberry pancakes, but how do you actually take care of the darned thing? (You’re thinking: “I’m not allowed to scrub it like I would a normal pan? How can I get all that sticky bacon gunk off?”)

It’s way easier than you think.

In the video above, “Kitchen Conundrums” host Thomas Joseph explains how not to completely wreck that precious skillet… and what to do if you accidentally do.

To clean one, you need only one thing: kosher salt. Just rub the salt into the pan with a bunched-up paper towel and you’re good to go. (It’s a trick that’s fairly beloved in the recipe-testing world.)

And if you accidentally let your skillet get brown and rusty? Simply scrub a teeny bit of dish soap into the rusted bits with a stiff-bristled brush, and voilà! A very un-ruined skillet.

Be not afraid of the cast-iron skillet! It is your friend…so long as you take care of it.

Making some lunch and realized I was out of bread with only one option to use in it's place. I give you, the croissant cheeseburger. It's really ****ing good. Cheddar jack and beaver spicy horseradish sauce. :drool:

Croissants are the ****ing bomb.

AND, only about 20 grams of fat! whoooohoooo

Yes they are. Especially when stuffed with a quality chicken salad.

It's way more than that. I like croissants. A lot. First time I've made a burger with one though. It was way better than I thought it'd be.
Sure as **** beat what I was about to go out and get before deciding to cook something at home.

I think I love them!

ME LIKEY!!! :drool:

That's how I usually eat them. With something light. This worked incredibly well though. Genuinely surprised at how good it was. Especially considering how little effort I gave in making it.

If you were here I'd have totally made you one. Fat people just want to feed you! LMAO

Or leftover spaghetti!

Damn it, man! Now I want some spaghetti and Croissants.

I want to try this with meatballs, not too much spaghetti, and on garlic bread.

The sandwich I made last night, I "grilled" the bread like you would a grilled cheese, with garlic butter. And it was amazing.