I love leftover spaghetti cold. My mom would make a baked eggplant spaghetti which used previously cooked spaghetti.

So.

Tonight
 

I cooked a turkey breast. We had it with baked sweet potato, garlic-butter string beans with mushrooms and cranberry sauce.

Your family also refrigerates tomatoes. Apparently, your family doesn't like tomatoes to taste their best.

Yes on spaghetti sandwiches.

Lol But they don't use fresh tomatoes when they maka da sauce. So it doesn't matter much except if they're in a salad.

It's still an authentic southern Italian sauce. Oh, and we NEVER called it gravy. That was in a home with a father who spoke Italian before English.

Come to think of it FMB, I vaguely remember a discussion my parents had on to refrigerate or not. I don't know who was on what side but they wound up in the fridge.

On Saturday night I cooked a Pork Tenderloin in the oven marinated in Lemon and Garlic; grilled corn on the cob done on the stove with my grill grate; extra wide egg noodles with butter, garlic powder and parmesan cheese; and steamed baby bok choy with lite soy sauce, chili oil, ginger, and roasted garlic.

Drank a nice Sauvignon Blanc.

Meal was excellent and have leftovers with me for today's lunch! :thumb:

You guys have to try this if you haven't already. Dredge some diced chicken in a garlic ginger breading and cook how you want. We fry it. Put the chicken with julienned carrots and mango, sauted onions, and sliced in half grape tomatoes on a butter lettuce leaf and fold and enjoy. Found this as an appetizer last year on the big island in Hawaii at a bar. Fantastic.

I'd like to dive a little deeper on the spaghetti sandwiches... how you do 'em? Do you just fold it up in half like in a standard piece of white bread or what?

I make almost all my bread nowadays, and I tend to go for crusty, artisan style. But for this, I like plain ol' white store-bought sandwich bread. I like the bread to be buttered very lightly, and the spaghetti must be burn-your-mouth ridiculously hot.

That baby Bok Choy looks and sounds good. I have one left in my fridge. I eat alone tonight as the SO works late. So I'll have that with I don't know what for a protein yet.

I can't wrap my head around a spaghetti sandwich folks. Seriously?
All those carbs in one sitting.

Maybe they're standing while they're eating?

Yolo :)

I primarily wait until it's mostly meaty sauce with a few strands of spaghetti. And yes, carb overload. But oh so good.