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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Simply Red 08-24-2014 03:04 PM
Donger do you ever watch The Naked Chef?

Very good Chef.

You'd like him because he cooks all sorts of food and speaks in that rubbish
you all call English.

Ha, I'm joking - Brits speak a truer and much clearer English than most of America.

Stewie 08-24-2014 03:07 PM
Quote:
Originally Posted by BucEyedPea (Post 10839095)
Why not your Flavoware thingamabob? Is there a difference in the outcome you wanted.
I wasn't sure of my schedule that day, so I used the crock pot. That gives a lot of leeway as to when to eat. I just put everything in the crock that morning and set on low for 8 hours. It then switches to "warm" after that. Turned out great.

The Flavorwave is like an oven except it cooks faster. It serves its purpose and quite well. I use it when I'm home and can tend to all aspects of dinner.

Simply Red 08-24-2014 03:08 PM
Quote:
Originally Posted by Ben N 58men (Post 10846695)
Lol, how did you manage that one?
I just had some order of things wrong - that I'd plopped into the broth.

It was just pressure of cooking for so many - I free styled it w/o a recipe.

I think if I re-attempted I'd be okay and learn. But basically I'd added the seafood far too early and had used an overly intense heat source, I actually
prepared this nightmare outdoors over a turkey fryer set up, It was about 7 gallons I guess.

Meh. But yeah - asked to do it now - I'd be much more methodical w/ order of dropping certain ingredients, etc etc... Hopefully that made some sense.

Donger 08-24-2014 03:23 PM
Quote:
Originally Posted by Simply Red (Post 10846696)
Donger do you ever watch The Naked Chef?

Very good Chef.

You'd like him because he cooks all sorts of food and speaks in that rubbish
you all call English.

Ha, I'm joking - Brits speak a truer and much clearer English than most of America.
No.

Buzz 08-24-2014 04:12 PM
Baked chicken, cheesy potatoes.

Ming the Merciless 08-24-2014 04:17 PM
doing pulled pork

been cooking since the earthquake about 4 AM on low in the crock pot

smells ****ing good

wife just made cole slaw and I got some nice onion buns

gonna crack open a marlstone and maybe a duckhorn

Buzz 08-24-2014 04:37 PM
Quote:
Originally Posted by Pawnmower (Post 10847004)
doing pulled pork

been cooking since the earthquake about 4 AM on low in the crock pot

smells ****ing good

wife just made cole slaw and I got some nice onion buns

gonna crack open a marlstone and maybe a duckhorn

I should use the crock pot more.

GloryDayz 08-24-2014 05:05 PM
Teriyaki chicken, stuffed shrooms, and asparagus. Oh, and a Grolsch... Memory lane right there..

http://tapatalk.imageshack.com/v2/14...7699314321.jpg

R8RFAN 08-24-2014 06:18 PM
I made a corned beef brisket in the pressure cooker and made Reuben sammiches today...

No pics

In58men 08-24-2014 07:58 PM
Quote:
Originally Posted by GloryDayz (Post 10847086)
Teriyaki chicken, stuffed shrooms, and asparagus. Oh, and a Grolsch... Memory lane right there..

http://tapatalk.imageshack.com/v2/14...7699314321.jpg
You're moving up in my ranks for top presentations.

In58men 08-24-2014 07:59 PM
Quote:
Originally Posted by 3rd&48ers (Post 10847223)
No pics
This is why you'll always be behind GloryDayz

GloryDayz 08-24-2014 08:30 PM
Quote:
Originally Posted by Ben N 58men (Post 10847390)
You're moving up in my ranks for top presentations.
Woot.. I went the "non--fen--shway" route...

GloryDayz 08-24-2014 08:31 PM
Quote:
Originally Posted by Ben N 58men (Post 10847393)
This is why you'll always be behind GloryDayz
Wait, what?????? :eek::eek::eek::eek::eek::eek::eek:

In58men 08-24-2014 08:32 PM
Quote:
Originally Posted by GloryDayz (Post 10847442)
Wait, what?????? :eek::eek::eek::eek::eek::eek::eek:
Wait maybe below? Damn sounds teh ghey no matter how you slice it

BucEyedPea 08-24-2014 09:31 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10845527)
You need wine. Tomatoes have alcohol-soluble flavor compounds.
Wine was NEVER added to my family's sauce.


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