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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

TribalElder 07-12-2015 06:00 PM
Those tacos are fap worthy

Holy shit they look awesome

BucEyedPea 07-12-2015 06:21 PM
Quote:
Originally Posted by TribalElder (Post 11595271)
Those tacos are fap worthy
Tacos as erotica! Now that's interesting. I'd rather eat them though. :p

lewdog 07-12-2015 06:25 PM
Quote:
Originally Posted by BucEyedPea (Post 11595268)
Pasilla peppers? Is that another name for poblano peppers?
Yes I think. Not sure if same but similar enough. I've heard many grocery stores mislabel these two all the time.

lewdog 07-12-2015 06:36 PM
1 Attachment(s)
Cajun shrimp pasta tonight.

BucEyedPea 07-12-2015 06:36 PM
Quote:
Originally Posted by lewdog (Post 11595305)
Yes I think. Not sure if same but similar enough. I've heard many grocery stores mislabel these two all the time.
Yeah, per what I just looked up after that post, they are frequently mislabeled north of Mexico —with the poblano be called a pasilla. A real pasilla is narrower.

lewdog 07-12-2015 06:43 PM
Quote:
Originally Posted by BucEyedPea (Post 11595331)
Yeah, per what I just looked up after that post, they are frequently mislabeled north of Mexico —with the poblano be called a pasilla. A real pasilla is narrower.
Yea it was the only one that looked right. No poblano and labeled passila but I think it's a Pablano anyway.

Buzz 07-13-2015 09:04 PM
1 Attachment(s)
Leftovers, chicken tetrazzini and hot Italian sausage.

LoneWolf 07-14-2015 02:28 AM
Quote:
Originally Posted by lewdog (Post 11595330)
Cajun shrimp pasta tonight.
The pic of the cast iron skillet reminds me of FMB. Pour out a little liquor for our dead homie.

scho63 07-14-2015 11:16 AM
Quote:
Originally Posted by lewdog (Post 11595330)
Cajun shrimp pasta tonight.
I find putting so much shrimp in or any other food and crowding the pan causes it to boil too much rather than grill or fry. Sometimes we are all in a hurry to get it done ASAP. :hmmm:

The Franchise 07-14-2015 11:20 AM
Quote:
Originally Posted by lewdog (Post 11582711)
We usually do 4lbs of chicken breast for parties, whole jar of salsa and packet of taco seasoning. Cook on high in 4 hours or low for 8 hours in crock pot. It's that easy.
Got this rocking in the crock pot right now.

lewdog 07-14-2015 02:09 PM
Quote:
Originally Posted by scho63 (Post 11598237)
I find putting so much shrimp in or any other food and crowding the pan causes it to boil too much rather than grill or fry. Sometimes we are all in a hurry to get it done ASAP. :hmmm:
Sounds like a personal problem. These shrimp in the cast iron were fried to perfection.

lewdog 07-14-2015 05:13 PM
Quote:
Originally Posted by LoneWolf (Post 11597862)
The pic of the cast iron skillet reminds me of FMB. Pour out a little liquor for our dead homie.
ROFL

Dude's probably posting as a mult as we speak.

scho63 07-14-2015 05:26 PM
1 Attachment(s)
These take about 12 minutes in a non-stick skillet with the lid on cooked at medium heat. I can come home, toss it in the pan, get changed, grab a drink, stir it up a little, and it's done. These taste great and so simple! :thumb:

The Franchise 07-14-2015 07:00 PM
Quote:
Originally Posted by lewdog (Post 11582595)
This one is for Inmem. We made pulled chicken tacos for the 4th of July yesterday. They are easily cooked in the crock pot and something we can't **** up if we are drinking. And usually in the summer it's friends over around 2-3 and dinner around 5-6, so after a few hours we are usually less able to successfully attend to cooking some food and not **** it up. People tend to like it as well and we have a variety of toppings so you can make it how you like.

We also had a real Mexican over yesterday, who just became a US citizen a few months ago. She made the best homemade salsa I have ever had. Made with fresh jalapenos and tamatillos. I'm gonna beg her to share her recipe!

http://i.imgur.com/1VsfePK.jpg?1
Dude.....that shit is amazing.


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