Yup. I had a private conference call with the mods on the issue. Figured every one did.

Thanks.

Wife cooked chicken thighs in the crockpot, I took some of those and shredded them in a bowl.

Heated a can of black beans in a separate pot and added a half can of tomatoes and green chilies and some taco seasoning.

Added the other half of the tomatoes and green chilies and some taco seasoning to the chicken.

When the black beans where done I mixed the beans and chicken together.

Made guacamole.

Placed chicken mixture on a tortilla, topped with cheese and guacamole and then rolled.

Placed on a sheet pan and brushed the tortilla all sides with butter, baked 350 degrees for 25 min, although I like to go a little longer.

Place on a bed of lettuce, top with sour cream and salsa and you have Buzz's oven fried chimichangas.

The chicken thighs on theTraeger were super tender, juicy .And full of flavor. The best I've ever made. The Italian dressing brine made it damn good.

The Mac and cheese was top notch. My wife couldn't stop eating it. It was loaded with Monterey Jack, medium sharp cheddar, bacon, and sour cream.

That actually sounds really easy and really good. We don't have a fryer so baking them is the only option. How crunchy do they come out?

That's why I like to let them go longer in the oven, moor crispy. I tried frying them in the cast iron, too greasy for me and didn't like the oil taste.

I have taken it a step further and topped with enchilada sauce, what's not to like with Mexican food.

Nice. Thanks for the recipe and it's not deep fried. I like that.

I thought it would be more difficult to make.

Well I thought I'd try this Lemon Asparagus soup with Parmesan but mine didn't come out as yellow as hers. I think it lacked something. She said you could put more lemon or parm in it. Think she did and I didn't. Plus hers looks thicker than mine and I did not strain all the pulp out like she did. I did add a splash of cold cream for decoration only.

http://www.onceuponachef.com/2012/04...-parmesan.html

Hot as hell here. So just had a cold chicken breast and a green salad with homemade lemon poppy seed dressing. This soup can be eaten hot or cold.

I hate soup.

In other news, hot here today too so I did similar to yours. Tilapia fillet topping red leaf lettuce, onions, tomatoes, olives and blue cheese crumbles.

I love it. Cold or hot. But my ginger carrot and homemade tomato are far superior to that one I just made...because the picture looked so good and I love lemons when it's hot.

And you had it after a swim in the pool like we did?

Love blue cheese.

From last night (forgot to post it until now). Chicken Bellagio: breaded chicken breast, prosciutto, angel hair pasta, pesto, Parmesan cream sauce, and arugula.

Tony's pizza LMAO

I win.

That's something I would love to eat! Especially the arugula. Gee! I've forgotten about that and haven't had it in a long while.

Nicely done, including the plating.

I haven't told you how awesome your food looks but I've always noticed it. This? I'm actually angry that I didn't get to eat this. Holy balls that looks amazing!

Salmon patties, peas and box mashed potatoes with cream of mushroom soup gravy. Wife made it, I ate it. :)