Are you off miserable user yet?

Chicken fajitas... thinly sliced frozen (noooooo!) chicken breasts, onions, red and green peppers.

Chicken cooked on high heat with cumin, garlic and a bit of chili.

Onions and peppers cooked down with salt and black pepper... throw it all in a tortilla with a bit of asadero cheese, salsa, cilantro and voila.

Dinner for a drunk, gotta love it.

I fried some morels that I found at fresh market. I forgot to photograph them before we ate them. Good but not as good as I remember them being.

Flank steak a little later. Looking forward to using a new serrated knife for slicing it. Will photo.

Chicken tikka masala. I'm headed out of town for a few days, so this is a big batch so my wife can feed on leftovers for the next few days.

Flank steak, grilled tomatoes, corn.

I'm in the middle of a lentil, tomato escarole soup. Only making it in 92° weather because I'm spring cleaning and trying to use up stuff that's been around and should be used up. Hence my last of my lentils.

Just gonna have rotisserie turkey sandwiches with tomato lettuce and bacon with it.

That's a perfect hot outside dinner in my mind. The sandwich anyways. Soup can work. I'd eat it cooled a bit.

I was pretty sure that's what you meant. Just buy a chimney starter. No need to plug anything in (you can still barbecue during a power outage) and the charcoal is ready in just a few minutes.

106 here today but I'm using the oven anyway!

I looked at one of those on You Tube after I saw it mentioned in here. Honestly, when you tumble the coals in the grill the fire was streaming out of that sucker in a way I'd be too scared to handle. I'm a klutz for one thing and burn my self constantly just using an oven and a range. I'd probably trip and burn my entire face. That thing frightens the beejaz outta me!

Ta da....! Sorry I plopped the mat down funny and cut of the bottom of the Le Creuset but I was rushed. Composition is important to me—more important than the food. :p

I was outta parm because it was turning green. Too small too. So I did grate a bit of white NY cheddar per serving.

I was outta bread but had wraps...so I wrapped the rotisserie turkey BLT's instead. No pic. Too many ooo's and ahhh's coming with the hockey game. Go Bolts!

Geezaz! We never get that hot here. Now it's only 87° with low humidity at 55%. Nice evening.

Not to be a jerk, but how did you loose the tip of your pinky finger?

Hickory smoked ribs and chicken today on the Weber GSM bullet smoker. Ribs were a tad over done, but the chicken was fabulous. Still working on mastering ribs. Practice, practice, practice.

If that's what I think your referring too, she hasn't seen that in a couple of years. and well that's kind of nasty in a food thread...