Never had buffalo steaks. I imagine the lack of fat would make them hard to cook without turning them to leather.

Not dinner but for breakfast I made low carb tamagoyaki.

This thread is useless without pics

I've never had a buffalo steak, but after eating buffalo burgers I have pretty much stopped buying ground beef. There is no comparison.

Not at all. These sirloins are very tender and juicy. I cooked them like I would any beef steak. They do have less fat than the same cut of beef but there's still a little. To me they they taste like beef with a richer deeper flavor.
I've never been a big fan of wild game. I've tried tons of it fixed in all kinds of different ways and none of it compares. And I agree with Mennonite, the burger kicks ass.

I was defrosting it. You expect me to wait around for that?

What else are you doing between Geno ballwashings?

I gotta defrost AND I gotta marinate it. I'm not waiting around all day for natural defrosting. Especially given the poverty quality of the meat.

Zap that sucker!

Put it in the fridge the night before you want to cook it. Should defrost just fine. The only thing I don't do this with is uncooked seafood.

I don't plan that far ahead, sorry.

In fact, I'm going to finish my leftovers now, and need some more chicken! ZAP!

^^^^this^^^^

You don't thaw uncooked frozen seafood in the fridge?

I'm taking a stab at Shrimp étouffée tonight...

No, room temperature water. Only takes maybe a half hour if that. For most fish being soaked in water for hours is going to destroy the meat and lead to a more fishy taste. Also, seafood goes bad much quicker than other meats.

Oh sure, I'll do that if needed. In fact, that's what I'll be doing tonight, as the uncooked shrimp will be frozen. But, if I have time, I'll thaw them in the fridge overnight.

I was referring to Iowanian's post just before mine....on those chicken nuggets. It was quoted in the post before mine #552.