We have an excellent one here and they offer Mongolian BBQ, best ever!!!!!

Mine was a quick bite home for the son and me after Thursday evening men's club golf.

I'l choose better next time.

I ate the short end off of a slab from Bryants, it was glorious.

You know, plating on a rectangle with some drops of chile oil might be nice, too. Or a couple squiggles of sriracha.

Jesus God I hope you guys never comment on my plating. I'm terrible.

I had Chipotle last night. They've apparently gone the non-GMO route. I think I'm done there. It's bullshit anyway, I'm quite certain all but maybe their unsweetened tea there has Corn Syrup which is almost certainly derived from GMO. What a ****ing cop out to ****ing hippies. **** that place.

Find a place that sells Frontier spices in bulk. Then just scoop an amount you will use up within the next few months. When spices are fresher they have more punch and flavor. They have several paprikas and they are pungent.
Your's sound old.

Most organic or natural food supermarkets carry them. Some specialty stores too.

Don't put them on a spice rack on your wall. The light fades them and destroys the flavor. Put in a cabinet where it's darker. You can buy dark bottles or tins from here in different sizes.

http://www.specialtybottle.com/

Another advantage is that you save more money this way. I hate buying a spice that I use just once or twice a year and paying nearly ten dollars for a little jar.

If you like how it tastes then why not eat there? Just because it's non-GMO? Does that harm you in some way? You can always get the unsweetened iced tea instead as well. Not everyone who is a hippie eats there. Businessmen do too.

I want some help for making beef ribs. NEVER made them before. BBQ, grilled, oven anyway except I'm not going out and buying a smoker.

I never really cared for the beef ribs. I like the baby back ribs. 'Cept one of my sisters moved here in the last six months and her husband is Jewish and says he doesn't eat "swine."

Since I have the place for entertaining, the large dining table, the pool/patio area I usually get stuck with any holiday events etc. Don't want him to come over this summer and not eat. I'm Italian I can't have something like that happen!

So post away....

And keep them away from heat. Whole spices will keep almost indefinitely in the freezer.

I think you know my view on Non-GMO. It's just a principle thing. I'll probably go back. I was just irritated.

In point of fact there is an impact on my livelihood. I don't grow any good grade corn. But the bigger the non-GMO movement gets, the more decisions are made on bad science.

I've never made decent beef ribs. I'd be interested in making them not suck also. I had some off a grill one time and they were bad. I don think they have enough fat to make them decent off the grill.

If I had to do it is have them in the oven.

This is making the rounds on Reddit (US chef prepping the day's A5 Kobe from Japan):

Open at your own risk. It will induce ptyalism gravidarum.

Have you tried boiling them or one of those turkey bags?

I haven't. I just tried them once in the oven and decided it wasn't worth jacking with. I've had some that some friends made and none were very good. The best were off of a traeger.

Those were both old, old CP references.

If you don't have an option to smoke them, you could try covered in the oven at 200, 225 for 3-4 hours. Then grill a couple minutes per side to crisp up and caramelize any rubs or sauces.

Firing up the Tandoori tonight.
I have multiple bags of Chickens marinating right now.
Will start the Naan bread ferment after work.