In all seriousness, why paprika? And I thought you launched some kind of Jihad against paprika.

White appliances are in! Didn't you see our house?!

ROFL

Sadly the cheap bastards who owned the house before us put in new appliances in 2011....all ****ing gross ass white! Wife wants to replace them but I am not going to spend thousands at this point to junk all working appliances, less than 5 years old, solely for cosmetic reasons. Wife must think I make a lot more than I do! Won't say I'll be mad if they take a shit though.

What's for dinner? Here's mine... (Part 2)
 

Well yeah!!!



My thread was about it having no flavor and it's only a garnish brah. You can use cayenne too though if you want flavor. See how I did my pasta. Not trying to take anything away from your dinner. That rice looks incredible and I love me some rice too.

http://images.tapatalk-cdn.com/15/06...2dfe83c892.jpg

It was definitely the age and grimyness more than the color. I'd actually take newer white over new stainless and their feet of strength to clean. I've actually never had new appliances so I'm pretty stoked. Plus, Memorial Day sales and such.

Hmmmm...

Don't go back on your thought. I hate them just as much as you do!

We actually had awesome appliances in our last rental. Stainless, which look nice but definitely are a pain to clean. Look great clean though.

So what color did you get?

Y U NO LIKE PAPRIKA GARNISH!!!!

Paprika does have a flavor, and I'm skeptical of a garnish that has nothing to do with the dish. It does look pretty, though, and in a dish that's uses paprika, I will keep that in my back pocket when I get to plating. But I think this needs something else, just not sure what. As it was, I just garnished with some green onion.

We went with slate.

It looked like an Ewok died behind the old oven from all the dog hair.

Meh, there no rules for plating imo. Just go with what looks best, regular cheap paprika doesn't have big flavor. Hell I think cayenne would have been perfect. I love the sweet and spicy combo. Same color different flavors............obviously lol.

But whatever you wanna do, give it a try. It's really pretty. No homo.

It's $2 slider night at my local barbecue place, and my wife is out of town. My plans are locked in.

Dude, just looked up the slate look on appliances, which I hadn't really seen. Legit! Showed wife, she said she'd do that. I hope she doesn't mean now.

I think the people here had a small dog. Not a lot of hair but very low "claw" type marks near some doorways. Dog hair kind of grosses me out. I'm sorry for your loss.

I agree it's pretty, but admittedly have pretty strong feelings about garnish. The garnish needs to make sense and be meant to be eaten. If you don't want people eating it, don't put it on the plate. And paprika in that fried rice would have been not good.

The cayenne would have been nice, especially with the sweetness of the pineapple and tomato.

I really need to buy good paprika because the shit I have doesn't have any damn flavor. It wouldn't even ruin a bowl of cereal lol.

Glad you like the cayenne idea though. :thumb:

Chinese buffet. Meh, just meh...