They sell shit to clean off your stove. Just sayin

If there is not a women in the house you only need to clean it once a month or so.

Nice, very nice. Pics are definitely food-porn, now we need to hear how you did that...

Went to Farmer's Gastropub in Springfield, MO.

The fact that it COMPLETELY SUCKS ASS despite the good reviews on Yelp lead me back to my original premise on 90 percent of restaurants in Springfield:

THEY ALL BLOW.

Seriously. Most tasteless fish, sausage and beef I've ever had. I felt completely ripped off. The fish tacos were a ****ING JOKE and it was TACO TUESDAY. The place is supposed to be BRITISH and their CHIPS were a disgrace. Tiny little mushy pieces of potato shit. Awful.

My cousin and I both left one-star reviews for that shit-show on Yelp.

There is almost no good food in Springfield. I did go to Lambert's though. Yum!

ROFL @ nuclear holocaust hahahah

You're not going to the right places in springfield

I guess. I've probably been to 20 places there over the years and they were all average at best. It's unbelievable to me that Farter's Gastropus was rated 4 out of 5 stars. I can only conclude people in Springfield have no idea about food.

Metropolitan farmer is a new one on the south side that you should try next time.

Moved into a condo with a partial kitchen rehab underway and after 3 weeks I finally had the 90's era, white appliances removed and all new ones installed today.

Can't wait to get back to cooking in my kitchen.

And **** ever buying a place from a dog owner. Christ almighty, there was dog hair in the fridge and in all the cabinets.

The pic was for food lovers. Wasn't thinking of the anal retentive. Maybe next time. :p

This was 2# of 80/20 burger, 1# of Pork,chopped onion, 3 eggs, 1 cup of bread crumbs and a few splash's of Worcestershire. Formed it,pulled it apart in middle and added shredded 4 cheese and reformed.
I use 2 pans of same size. Punch holes for drainage in 1 and spray w/ cooking spray, use other as a drip pan. Wadded up 5 balls of foil to support upper pan and set on lower. I'd give credit to who came up with this, but I read so many ideas I lose track. 3# took 3.5 hrs on my smoker. 250-260 deg. Took it to 275 last half hr as it was getting late. Took to 170 internal

Boiling brawts in beer. Then to grill for some color.

Pineapple and tomato fried rice.

http://images.tapatalk-cdn.com/15/06...300f613829.jpg

Throw some dashes of paprika on the sides, makes for a beautiful presentation

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