Another try at loco moco. Better this time.

http://images.tapatalk-cdn.com/15/06...f90bda7857.jpg

You and my wife should have tea! ;)

Absolutely. Believe me, 68 is the compromise.

When I was in Sidney before my wife moved up there, I let the house get to 46 before I turned on the heater. That may have been a bit much.

O.M.G.!!! I never even had it that low when I lived in Boston. I used to have it at 74 with 72 the compromise. Now, 74 is too cold for me here for the inside—no matter the time of year.

Portobello Burger

Stuffed with veggies: grilled zucchini, summer squash, eggplant, tomato, purple onion with Italian seasonings of basil, oregano, parsley, onion and garlic powder with some Old Bay seasoning. Added blistered red pepper,fresh lettuce and Greek yogurt sauce. Sauce made with shallot, garlic, touch of Tabasco sauce, and lemon juice, cracked black pepper and white pepper. The sauce is really good.

Had the same green kale smoothie again. I snuck a sip of red wine. Believe it or not, it's really a tasty burger and filling too.

Speaking of which, does anybody have a killer portobello marinade recipe? I'd love to find one.

TIA

Wow this is a great idea!!!!

Thanks for sharing, I'll have to try these this weekend 😀

I don't get why people like mushrooms so much.

Taste like dirt to me.

Mmmm...FUNGUS! http://www.coralspringsfootandankle....us-300x225.jpg

Penicillin is a fungus too. 'Er is derived from anyway.

Mushrooms are actually really, really good for you. I love them.

Okay, but I also don't eat penicillin. :)

Kale is good for you, too. I ain't eating that shit, either.

I did beats Armour star. I used always take on camping trips along with Dinty Moore Stew.

True but you were "eeeoowwwing" fungus was the only reason I pointed that out. Just sayin'! :p :Poke: ;)

Seems like a lot of work, but I am tempted to try this.

<iframe width="640" height="390" src="https://www.youtube.com/embed/MY1i6g9Uuhs" frameborder="0" allowfullscreen></iframe>

And now I know why you're fat