Do they sell flavored olive oil. Maybe I just haven't noticed?

Yeah, but I like doing it myself. I can control the consistency of flavors. Just add whatever flavors you're looking for. Turn the heat on medium and let simmer for a few hours.

Pinterest planet

Food is just a small part of Pinterest. Mostly crafts and DIY stuff.

I agree that's why I asked. Looks great and you could saute quite a few things with it. What did you put in that one for the shrimp?

Another Inmem idea I will have to try. Thanks.

Reeled him in

Basil, crushed garlic from the jar, 1-2 turns of sea salt and crushed pepper red pepper.

You're welcome man, enjoy.

Yes. I've also received as a gift. Italian restaurants serve it poured in a plate and then you dip your bread in it.

Props to Fire Me Boy for inspiration....or as I promised him:
 

Kale Smoothie
Kale, 2 tiny beet tops, cucumber, fresh kiwi fruit, fresh banana slices, frozen pineapple, tiny bit of frozen peach, spring water, stevia sweetener.


That was my appetizer. Now for the main course—homemade vegan tomato soup—no dairy, no chicken broth. All in keeping with my liquid diet. Only here, I added a touch of solid food—the large homemade garlicky crouton. I will give Inmem props for inspiration for that. Also, to keep him happy that this thread isn't too off topic.

I am stuffed.

Back to work from paternity leave. It's hot here so that means lighter dinners from now on. Hopefully I'll some cooking in on weekends if it isn't too hot.

http://images.tapatalk-cdn.com/15/06...b50b2fa337.jpg

http://images.tapatalk-cdn.com/15/06...c16bc970a6.jpg

Hot as hell here too. But those dishes look weighty for hot weather.

I don't really like cooking inside when it's hot either. Even with the AC blasting. Although I'll gladly grill outside even though it's hotter outside. Weird, I know.

Tonight made a ham baked in the oven with peaches, steamer fresh red potatoes with butter and cilantro, and a large antipasto to start that had salami, pepperoni, fontina, manchego, gouda, gruyere, extra sharp cheddar, capers, sun dried tomatoes, pickles, roasted red peppers, marinated artichokes, kalamata olives, stuffed green olives and pepperidge farm crackers.

Was simple but good! :p

Even with my AC on, it's gets well over 80°'s here when the oven and burners are both on.

Damn that's crazy. Was 105 degrees here today and I had the AC run for a straight hour when I got home and the house got down to 74 degrees in that time. We do have two AC units though so it helps. Doesn't cool that fast if I am cooking though, you're right.