ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Their kids were washing my golf clubs!!!

Not that the clubs will ever work again, but they were all about it... Then again I've never been one to say my clubs were the problem, but I like to keep excuses "in the bag" and now I have one more!

lewdog

05-31-2015 09:35 PM

Oh and nice meal too GloryDayz. I would love to be your neighbor but I'm not sure I could afford the house next to yours.

Buzz	05-31-2015 09:42 PM

I actually invited a CP member over to watch a game, people tend to get freaked out about it when it comes down to it. It's not an open venue and I could see why that would be uncomfortable. That and no one wants to drink and drive.

In58men

05-31-2015 09:44 PM

Quote:

Originally Posted by Buzz (Post 11528318)

To be honest, Chief fans are pretty weird. There's a few that go this local spot and they're just odd folks, all 7 of them.

Buzz	05-31-2015 09:55 PM

Quote:

Originally Posted by Inmem58 (Post 11528326)

To be honest, Chief fans are pretty weird. There's a few that go this local spot and they're just odd folks, all 7 of them.

Midwestern people don't want to impose, it's like the two step. Yeah, I guess it's kinda weird. Once your in, your in, until you do something stupid.

In58men

05-31-2015 09:57 PM

Quote:

Originally Posted by Buzz (Post 11528346)

Midwestern people don't want to impose, it's like the two step. Yeah, I guess it's kinda weird. Once your in, your in, until you do something stupid.

Yeah I would feel more comfortable to have some beers first with guys I never met before rather than just going straight to their house.

Man I sound gay right now.

Buehler445

05-31-2015 09:57 PM

Good looking steaks men.

scho63

06-01-2015 10:52 AM

Quote:

Originally Posted by GloryDayz (Post 11528190)

After an awesome round of golf with my two boys we ate well. Grilled tomatoes, avocados, and corn. Oh, and ribeyes.

http://images.tapatalk-cdn.com/15/05...2567bf1cec.jpg

SWEET MEAL! :thumb:

scho63

06-01-2015 10:53 AM

Quote:

Originally Posted by Inmem58 (Post 11528118)

Here we go.......first I started off with olive oil infused with basil, garlic and crushed pepper. This was used for the potatoes and shrimp

http://images.tapatalk-cdn.com/15/05...88a985a466.jpg

Salted the ribeye's with some smoked salt

http://images.tapatalk-cdn.com/15/05...c4b1c9e730.jpg

Shrimp in the cast iron

http://images.tapatalk-cdn.com/15/05...af1d22cee2.jpg

Finish product

http://images.tapatalk-cdn.com/15/05...0593d77d7f.jpg

A look inside the ribeye

http://images.tapatalk-cdn.com/15/05...29ce2e5b1a.jpg

I highly approve of all but the shrimp to me look a little too oily. Were they? :hmmm:

In58men

06-01-2015 10:58 AM

Quote:

Originally Posted by scho63 (Post 11528689)

I highly approve of all but the shrimp to me look a little too oily. Were they? :hmmm:

I drizzled the infused olive oil when they were done. I cooked them in that olive oil and butter.

scho63

06-01-2015 11:01 AM

Quote:

Originally Posted by Inmem58 (Post 11528699)

I drizzled the infused olive oil when they were done. I cooked them in that olive oil and butter.

Sort of like Shrimp Scampi? I've had both real good crispy and real oily scampi.

I like mine on the less oil more texture side.

The rib eye looked fantastic and cooked to perfection

In58men

06-01-2015 11:05 AM

Quote:

Originally Posted by scho63 (Post 11528708)

Sort of like Shrimp Scampi? I've had both real good crispy and real oily scampi.

I like mine on the less oil more texture side.

The rib eye looked fantastic and cooked to perfection

I seasoned them heavily with Italian seasoning. I guess you can consider a scampi. I was going for a surf and turf dinner with a couple sides.

That's how I like my steak as well, I was very pleased with it. Medium is the way to go IMO.

In58men

06-01-2015 11:08 AM

If you get a chance, make some of that olive oil. It's fantastic, next time I'm going to create a Rosemary flavor oil. Use that for whatever you're cooking

lewdog

06-01-2015 03:14 PM

Quote:

Originally Posted by Inmem58 (Post 11528724)

If you get a chance, make some of that olive oil. It's fantastic, next time I'm going to create a Rosemary flavor oil. Use that for whatever you're cooking

And how do I go about this, because it looks/sounds fantastic?

BucEyedPea

06-01-2015 03:17 PM

Quote:

Originally Posted by lewdog (Post 11529109)

And how do I go about this, because it looks/sounds fantastic?

I buy mine in a glass bottle! :D :thumb:

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