ChiefsPlanet
Page 37 of 76 « First 2733343536 37 3839404147 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

lewdog 01-04-2015 09:25 PM
Quote:
Originally Posted by BucEyedPea (Post 11244387)
Oh no, not at all. I can spend from 20 minutes to an afternoon making a meal.
Other than the prime rib, my favorite meal is a simple hamburger.

I got a slow cooker for Christmas to help me save time preparing. But honestly it's really more for him because he'll wind up eating Lean Cuisine when I have to travel for work—or beans and toast. He just will not cook.

This way he can toss some healthy veggies with meat into a pot and have something decent for little work. I need to keep him healthy and alive. :p

I'll show my first slow cooker meal that I made a few days after Christmas next.
Your husband sounds like my father. Good thing my mother never had to travel for work. LMAO

BucEyedPea 01-04-2015 09:25 PM
1 Attachment(s)
This took 15-20 minutes prep—then in the slow cooker. Not the rice though. That just boils on the stove top.

Very little work. But I do style the food on the plate and add mats and I have different kinds of cloth napkins. That really changes appearance. The shot takes me a bit of time. I shoot with flash and without and from different angles to get best one. If I don't like it, I have redone it or just put nothing up.

I just used medium salsa, peanut butter, some coconut milk, chicken and peanuts. Added red pepper and zucchini just before done so they wouldn't be soggy.

You can use hot salsa too. I don't care for it too hot. It's called Thai Chicken. I eat brown rice mostly.

Fire Me Boy! 01-04-2015 09:27 PM
Quote:
Originally Posted by cdcox (Post 11244382)
Is it normally soggy to where you can't pick it up?

Not that I recall. I almost always do straight pepperoni there, though.

BucEyedPea 01-04-2015 09:29 PM
Quote:
Originally Posted by lewdog (Post 11244391)
Your husband sounds like my father. Good thing my mother never had to travel for work. LMAO
I call him a SO.

Fire Me Boy! 01-04-2015 09:29 PM
Quote:
Originally Posted by cdcox (Post 11244376)
I made a pretty tasty marinated pork tenderloin tonight.

I tried my hand at the potato galette with duck fat per the suggestion of FMB! I looked at several recipes including ones from Julia Child, Cooks Illustrated and Bon Appetit.

I ended up doing it mostly on the stove top in a CIS and finished it under the broiler. It probably cooked faster than I had planned because the bottom potatoes were burnt and the middle ones were maybe a little over steamed. I rinsed the starch off the potato slices as recommended by two of the recipes but did not add cornstarch back to the dish as recommended by Cooks Illustrated. That was a mistake because the layers slid apart as I dumped it. I think the starch may have held it together. Also could have done with a little less fat, although with the corn starch added it might have worked.

There was some really good flavor there, but it didn't work as a galette, and the bottom layers were too blackened, so no pics.

Glad you went with the galette, but sorry it didn't work out. The corn starch is needed in that CI recipe. I've made it with and without, and that extra starch helps it all stick.

BucEyedPea 01-04-2015 09:30 PM
Quote:
Originally Posted by lewdog (Post 11244391)
Your husband sounds like my father. Good thing my mother never had to travel for work. LMAO
Good thing I don't have to go out all the time.

cdcox 01-04-2015 09:31 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11244395)
Not that I recall. I almost always do straight pepperoni there, though.
We had margherita with Italian sausage. I started out fine, then got soggy.

cdcox 01-04-2015 09:33 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11244399)
Glad you went with the galette, but sorry it didn't work out. The corn starch is needed in that CI recipe. I've made it with and without, and that extra starch helps it all stick.
I may try it again with the starch and in the oven, since my family liked it quite well. I only used half the duck fat, so the duck will stretch to a fifth day. :thumb:

BucEyedPea 01-04-2015 09:34 PM
I had to look up what a galette was. Looks awesome.

cdcox 01-04-2015 09:37 PM
Quote:
Originally Posted by BucEyedPea (Post 11244411)
I had to look up what a galette was. Looks awesome.
I did too, when FMB! first suggested it. I was quickly sold, base on the appearance.

BucEyedPea 01-04-2015 09:38 PM
Quote:
Originally Posted by cdcox (Post 11244417)
I did too, when FMB! first suggested it. I was quickly sold, base on the appearance.
Yeah, appearances are what influence me. How it looks makes it appetizing and that looked so pretty.

GloryDayz 01-04-2015 09:46 PM
Quote:
Originally Posted by BucEyedPea (Post 11244276)
...holiday weekend ends, despite how I feel about looking through pics and resizing etc.


Didn't get a pic of everything because it was insane trying to serve 6 adults and two out-of-control kids. So I forgot to shoot the Brie en Croute and the mushroom meatballs. Only, got one hors-d'oeuvre which was the figs stuffed with a goat cheese mousse, walnut and honey balsamic drizzle. Followed by appetizers of lobster bisque, Mandarin orange salad with Japanese rice wine vinaigrette topped with sunflower seeds. Then there's the entree of prime rib, horseradish sauce, sour cream and chive mashed potatoes, roasted vegetables and popovers. I'll do the desserts in the next post.

I do have a pic of the prime rib with the wine sauce on top too but it looks ugly—like a big black spot. It was delicious though. I was the only one who loves horseradish sauce with my prime rib. Love it!
Great work....

BucEyedPea 01-04-2015 09:58 PM
Finally, since the kid was home...
 
1 Attachment(s)
...I got my Beignet pic from her since last August. I had to beat her for it. :p

Those swirls don't look too good. New to that and need practice. It's jam.

Buehler445 01-04-2015 10:10 PM
Good looking pics BEP. I will be showing up for the Christmas dinner next year. Hope you don't mind. :D

I can't plate like that, no matter what I tried to do.

Buehler445 01-04-2015 10:13 PM
Quote:
Originally Posted by GloryDayz (Post 11244102)
Looks good man. Is that over the grill or in the oven?

Buehler445 01-04-2015 10:23 PM
Didn't have anything fancy tonight, and it certainly looks crappy to what's been posted here today, but damn if it didn't hit the spot. It was just a cheap crappy casserole, but it was easy and tasted decent.

Looked like crap on the plate, so I just got one on the stove.

https://mail.google.com/mail/u/0/?ui...&sz=w1256-h589

In58men 01-04-2015 10:32 PM
Quote:
Originally Posted by BucEyedPea (Post 11244392)
This took 15-20 minutes prep—then in the slow cooker. Not the rice though. That just boils on the stove top.

Very little work. But I do style the food on the plate and add mats and I have different kinds of cloth napkins. That really changes appearance. The shot takes me a bit of time. I shoot with flash and without and from different angles to get best one. If I don't like it, I have redone it or just put nothing up.

I just used medium salsa, peanut butter, some coconut milk, chicken and peanuts. Added red pepper and zucchini just before done so they wouldn't be soggy.

You can use hot salsa too. I don't care for it too hot. It's called Thai Chicken. I eat brown rice mostly.


Wow, you've been stepping up your culinary game. Very impressive man. Keep it up.

BucEyedPea 01-04-2015 10:35 PM
Quote:
Originally Posted by Buehler445 (Post 11244479)
Good looking pics BEP. I will be showing up for the Christmas dinner next year. Hope you don't mind. :D

I can't plate like that, no matter what I tried to do.
Thank you. We need our farmers as well as our artists. Everyone has a role and a special ability.

BucEyedPea 01-04-2015 10:36 PM
Quote:
Originally Posted by Buehler445 (Post 11244502)
Didn't have anything fancy tonight, and it certainly looks crappy to what's been posted here today, but damn if it didn't hit the spot. It was just a cheap crappy casserole, but it was easy and tasted decent.

Looked like crap on the plate, so I just got one on the stove.
That makes me want to make a tuna casserole tomorrow. I think I can hold that down. I love casseroles.

GloryDayz 01-04-2015 10:38 PM
Quote:
Originally Posted by Buehler445 (Post 11244485)
Looks good man. Is that over the grill or in the oven?
Thanks.

The outside grill has a rotisserie. When it's this cold, I run the rotisserie on half-gas and the two outside burners 3/4s of the way up. Takes about 1.25 hours, and the hot spit makes the cooking all the better..

Bob Dole 01-05-2015 08:33 AM
It's crawfish season!

mikeyis4dcats. 01-05-2015 08:51 AM
we had Pioneer Woman tomato soup and grilled ham and cheese sandwiches on Hawaiian bread. :yum:

Fire Me Boy! 01-05-2015 09:35 AM
Quote:
Originally Posted by cdcox (Post 11244408)
I may try it again with the starch and in the oven, since my family liked it quite well. I only used half the duck fat, so the duck will stretch to a fifth day. :thumb:
Did you do the Cook's Illustrated version of stacking, where you make the bottom look pretty and then just kinda mash everything else in place? LMAO

lewdog 01-05-2015 06:37 PM
Quote:
Originally Posted by Buehler445 (Post 11244479)
Good looking pics BEP. I will be showing up for the Christmas dinner next year. Hope you don't mind. :D

I can't plate like that, no matter what I tried to do.
Backoff bitch, I asked first for that dinner invite!

BucEyedPea 01-05-2015 06:43 PM
I'm still waitin' for my chicken soup to be shipped. I am sicker than ever today!

GloryDayz 01-05-2015 07:09 PM
I swear to God if the Chefs ever go to a SB this crew is going to rent a hall in downtown KC and we're going to cook, grill, and smoke (meat) our asses off for the rest of this board to stop in and enjoy.

Well, if we don't blow more cash on attending the SB!

Buehler445 01-05-2015 07:11 PM
Quote:
Originally Posted by lewdog (Post 11246092)
Backoff bitch, I asked first for that dinner invite!
Oh I'm not getting invited. Just showing up :D

Buehler445 01-05-2015 07:13 PM
Quote:
Originally Posted by BucEyedPea (Post 11246111)
I'm still waitin' for my chicken soup to be shipped. I am sicker than ever today!
You don't want mine. I could have my mom get you some, but hers is rich and hearty if you're looking for a broth, hers ain't it.

Get better boss.

GloucesterChief 01-05-2015 07:30 PM
I had a leftover black peppercorn pork chop and some salad.

GloryDayz 01-05-2015 07:33 PM
Remember those steaks I had more than a few of and cooked-up? Yeah, one down! The older son have his four wisdom teeth yanked to I didn't want to cook anything that he could smell (he's totally hungry!!), so I just nuked it and dug in...

Stewie 01-06-2015 04:35 PM
It's leftovers tonight. Pulled pork, basmati rice, a small portion of mac and cheese and a slice of pizza. Mix and match. It is what it is. I have fresh bread and veggies, so those will get mixed in.

Fire Me Boy! 01-06-2015 04:45 PM
Quote:
Originally Posted by Stewie (Post 11247870)
It's leftovers tonight. Pulled pork, basmati rice, a small portion of mac and cheese and a slice of pizza. Mix and match. It is what it is. I have fresh bread and veggies, so those will get mixed in.
Wife works late. Probably leftover pizza for me.

In58men 01-06-2015 04:48 PM
My pizza was pretty good, but I got spinach mixed up with arugula. How did I get those confused. I fail at life

Buehler445 01-06-2015 05:11 PM
Leftovers here too.

mikeyis4dcats. 01-06-2015 05:12 PM
Quote:
Originally Posted by Inmem58 (Post 11247914)
My pizza was pretty good, but I got spinach mixed up with arugula. How did I get those confused. I fail at life
Blue Moose makes a fantastic pizza - fig, prsoscuitto, balsamic, and arugula.

Hammock Parties 01-06-2015 05:58 PM
It's poverty curry night. I'll post pics.

BucEyedPea 01-06-2015 06:03 PM
I had solid food today. Melted cheese inbetween a soft tortilla with tomatoes, some chicken soup and yoghurt with raspberries.
SO is on his own tonight. He doesn't want me to infect him because he can's miss work.

lewdog 01-06-2015 06:19 PM
Wife is making homemade pizza with her homemade sauce tonight.

Gosh I love her.

In58men 01-06-2015 06:29 PM
Quote:
Originally Posted by lewdog (Post 11248143)
Wife is making homemade pizza with her homemade sauce tonight.

Gosh I love her.

So do I but she burnt mine

lewdog 01-06-2015 07:02 PM
http://i250.photobucket.com/albums/g...g_5/pizza2.jpg

http://i250.photobucket.com/albums/g...g_5/pizza1.jpg

That's Mrs. Lewdog.

I'd think about getting laid but I am much too full.

Check please!

Hammock Parties 01-06-2015 07:15 PM
Alriiiiiight. Poverty Punjab in the house.

Boiled chicken in my curry water. New thing I'm doing. Makes the chicken nice and soft. And yellow.

http://i.imgur.com/hsqFXoml.jpg

Let's prep our sauce.

http://i.imgur.com/ljhfsfTl.jpg

Start the rice.

http://i.imgur.com/ONkMccNl.jpg

Awwww yeaaaaah

http://i.imgur.com/2dmi3Lll.jpg

Beautiful color bros

http://i.imgur.com/S1Etrlzl.jpg

Chicken has cooled so let's tear it apart and place in pot to simmer.

http://i.imgur.com/62bjfFWl.jpg

While the rice boils let's listen to Dick Cheese and reading dating PDFs.

http://i.imgur.com/fW4Z2kXl.jpg

Let's also have a Poverty Cocktail.

http://i.imgur.com/GhzofEol.jpg

Crystal Light and Vodka goes down smooth. Here's to you, Hunters of Men.

http://i.imgur.com/9DJB33Ql.jpg

THE RICE IS DONE BITCHES

http://i.imgur.com/XN6UXCtl.jpg

Plate that shit. Side of hummus so my future shits go down smoooooth.

http://i.imgur.com/RiXWhExl.jpg

In58men 01-06-2015 07:20 PM
Quote:
Originally Posted by Count Alex's Losses (Post 11248272)
Alriiiiiight. Poverty Punjab in the house.

Boiled chicken in my curry water. New thing I'm doing. Makes the chicken nice and soft. And yellow.

http://i.imgur.com/hsqFXoml.jpg

Let's prep our sauce.

http://i.imgur.com/ljhfsfTl.jpg

Start the rice. It actually looks pretty damn good.

http://i.imgur.com/ONkMccNl.jpg

Awwww yeaaaaah

http://i.imgur.com/2dmi3Lll.jpg

Beautiful color bros

http://i.imgur.com/S1Etrlzl.jpg

Chicken has cooled so let's tear it apart and place in pot to simmer.

http://i.imgur.com/62bjfFWl.jpg

While the rice boils let's listen to Dick Cheese and reading dating PDFs.

http://i.imgur.com/fW4Z2kXl.jpg

Let's also have a Poverty Cocktail.

http://i.imgur.com/GhzofEol.jpg

Crystal Light and Vodka goes down smooth. Here's to you, Hunters of Men.

http://i.imgur.com/9DJB33Ql.jpg

THE RICE IS DONE BITCHES

http://i.imgur.com/XN6UXCtl.jpg

Plate that shit. Side of hummus so my future shits go down smoooooth.

http://i.imgur.com/RiXWhExl.jpg

I'm proud of you

lewdog 01-06-2015 07:21 PM
Eh, doesn't look too bad and pretty easy.

So what's in the sauce?

Hammock Parties 01-06-2015 07:23 PM
Quote:
Originally Posted by lewdog (Post 11248285)
Eh, doesn't look too bad and pretty easy.

So what's in the sauce?
That can of shit from Hy-Vee, greek yogurt, and a bit of my custom spice mix (same shit i boiled the chicken in). And tears.

Fire Me Boy! 01-06-2015 07:27 PM
Quote:
Originally Posted by lewdog (Post 11248143)
Wife is making homemade pizza with her homemade sauce tonight.

Gosh I love her.

Sauce recipe?

lewdog 01-06-2015 07:30 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11248298)
Sauce recipe?
I'm actually not sure but I can get it for you if you like. It's a great spaghetti sauce as well.

She used the dutch oven this time to caramelize the tomatoes to start and that added some extra flavor.

srvy 01-06-2015 07:45 PM
Quote:
Originally Posted by Count Alex's Losses (Post 11248272)
Alriiiiiight. Poverty Punjab in the house.

Boiled chicken in my curry water. New thing I'm doing. Makes the chicken nice and soft. And yellow.

http://i.imgur.com/hsqFXoml.jpg

Let's prep our sauce.

http://i.imgur.com/ljhfsfTl.jpg

Start the rice.

http://i.imgur.com/ONkMccNl.jpg


Awwww yeaaaaah

http://i.imgur.com/2dmi3Lll.jpg

Beautiful color bros

http://i.imgur.com/S1Etrlzl.jpg

Chicken has cooled so let's tear it apart and place in pot to simmer.

http://i.imgur.com/62bjfFWl.jpg

While the rice boils let's listen to Dick Cheese and reading dating PDFs.

http://i.imgur.com/fW4Z2kXl.jpg

Let's also have a Poverty Cocktail.

http://i.imgur.com/GhzofEol.jpg

Crystal Light and Vodka goes down smooth. Here's to you, Hunters of Men.

http://i.imgur.com/9DJB33Ql.jpg

THE RICE IS DONE BITCHES

http://i.imgur.com/XN6UXCtl.jpg

Plate that shit. Side of hummus so my future shits go down smoooooth.

http://i.imgur.com/RiXWhExl.jpg
I cringe each time I look at your food photos. Never know if it will end in a poo pic.

Hammock Parties 01-06-2015 07:50 PM
Quote:
Originally Posted by srvy (Post 11248318)
I cringe each time I look at your food photos. Never know if it will end in a poo pic.
LMAO

It was just the one time.

The other time it was a poo thread and ye cannae complain about that.

Fire Me Boy! 01-06-2015 07:54 PM
Quote:
Originally Posted by lewdog (Post 11248300)
I'm actually not sure but I can get it for you if you like. It's a great spaghetti sauce as well.



She used the dutch oven this time to caramelize the tomatoes to start and that added some extra flavor.

Please.

The one I made over the weekend turned out well as a pizza sauce - from Cooks Illustrated, but it's very simple, and I was a little concerned over its simplicity.

3 tbsp. Olive oil
3 cloves garlic, minced
28 oz. can crushed tomatoes

Sauté the garlic until fragrant, 30 seconds or so, poor in the tomatoes, boil and simmer on low for 29 minutes.

Turned out really well. I added some fresh chopped oregano because I had it in hand. Really tasty.

lewdog 01-06-2015 08:39 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11248336)
Please.

The one I made over the weekend turned out well as a pizza sauce - from Cooks Illustrated, but it's very simple, and I was a little concerned over its simplicity.

3 tbsp. Olive oil
3 cloves garlic, minced
28 oz. can crushed tomatoes

Sauté the garlic until fragrant, 30 seconds or so, poor in the tomatoes, boil and simmer on low for 29 minutes.

Turned out really well. I added some fresh chopped oregano because I had it in hand. Really tasty.
Wife's busy so remind me if I don't post it in the next few days.

Mr. Flopnuts 01-06-2015 09:37 PM
This is the worst thread to look at 3 hours after having a grilled chicken salad for dinner. **** you all in the neck...

GloryDayz 01-06-2015 09:45 PM
I had soup in a bread bowl... No pic, but t'was awesome...

BucEyedPea 01-07-2015 07:11 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11248336)
Please.

The one I made over the weekend turned out well as a pizza sauce - from Cooks Illustrated, but it's very simple, and I was a little concerned over its simplicity.

3 tbsp. Olive oil
3 cloves garlic, minced
28 oz. can crushed tomatoes

Sauté the garlic until fragrant, 30 seconds or so, poor in the tomatoes, boil and simmer on low for 29 minutes.

Turned out really well. I added some fresh chopped oregano because I had it in hand. Really tasty.
That sounds like a basic traditional Neapolitan pizza sauce.

Pizza sauces are not the same as spaghetti sauces. They look alike but pizza sauce is simpler and usually thicker so they don't run. Pizza is about the crust and the toppings where as spaghetti sauces are more the center the dish.

I don't like my pizza sauce to taste like my spaghetti sauce.

Fire Me Boy! 01-07-2015 07:49 AM
Quote:
Originally Posted by BucEyedPea (Post 11248843)
That sounds like a basic traditional Neapolitan pizza sauce.

Pizza sauces are not the same as spaghetti sauces. They look alike but pizza sauce is simpler and usually thicker so they don't run. Pizza is about the crust and the toppings where as spaghetti sauces are more the center the dish.

I don't like my pizza sauce to taste like my spaghetti sauce.
I agree. I was just surprised at how good it was - I didn't expect it from just tomatoes and garlic. It's great on pizza, but I wouldn't put it on pasta.

Pepe Silvia 01-07-2015 02:07 PM
Chicken fried steak, I can't wait to tear it up.

Pepe Silvia 01-07-2015 02:11 PM
Quote:
Originally Posted by GloryDayz (Post 11248539)
I had soup in a bread bowl... No pic, but t'was awesome...
If it was clam chowder in a bread bowl I'm jealous.

GloryDayz 01-07-2015 04:46 PM
Quote:
Originally Posted by PackerinMo (Post 11249618)
If it was clam chowder in a bread bowl I'm jealous.
LOL, it was!

In58men 01-07-2015 04:48 PM
Quote:
Originally Posted by GloryDayz (Post 11250111)
LOL, it was!
With pepper and Tabasco? If so then I'm super jelly

Fire Me Boy! 01-07-2015 04:53 PM
Quote:
Originally Posted by Inmem58 (Post 11250117)
With pepper and Tabasco? If so then I'm super jelly
https://drawception.com/pub/panels/2...knzm6Nt8-4.png

GloryDayz 01-07-2015 04:56 PM
Quote:
Originally Posted by Inmem58 (Post 11250117)
With pepper and Tabasco? If so then I'm super jelly
Just pepper. Fresh-cracked though...

Pepe Silvia 01-07-2015 05:07 PM
Quote:
Originally Posted by GloryDayz (Post 11250111)
LOL, it was!
I knew it damn it. ROFL

In58men 01-07-2015 05:39 PM
Quote:
Originally Posted by GloryDayz (Post 11250140)
Just pepper. Fresh-cracked though...
I'll settle for that. As long as it wasn't ground pepper

GloryDayz 01-07-2015 07:12 PM
Quote:
Originally Posted by Inmem58 (Post 11250274)
I'll settle for that. As long as it wasn't ground pepper
Poop, this may depress you, I used one of these:

http://www.thegreenhead.com/imgs/kal...nder-set-2.jpg

BucEyedPea 01-07-2015 07:13 PM
Mongolian Beef and Pork Fried Rice brought home to me from take-out.

In58men 01-07-2015 07:21 PM
Quote:
Originally Posted by GloryDayz (Post 11250405)
Poop, this may depress you, I used one of these:

http://www.thegreenhead.com/imgs/kal...nder-set-2.jpg
Perfect!!!!


You did good my man

ping2000 01-08-2015 05:06 PM
Fried pork tenderloin sandwiches, French fries and cole slaw. Yummy.

ptlyon 01-08-2015 06:05 PM
Spaghetti O's on this cold winter night. With Meatballs, of course.

srvy 01-08-2015 07:25 PM
Chuck eye on the iron skillet with baked sweet potato and California medley steamed vegi's.

No pic's because who needs that kinda criticism. :P

BucEyedPea 01-08-2015 07:26 PM
rotissieri chicken

kale smoothie with pineapple, bananas and peaches.

SAUTO 01-08-2015 08:25 PM
Breakfast.

Fried eggs, biscuits, sausage gravy, hash browns, bacon.

In58men 01-08-2015 08:28 PM
Quote:
Originally Posted by JASONSAUTO (Post 11252616)
Breakfast.

Fried eggs, biscuits, sausage gravy, hash browns, bacon.
Nothing is better than breakfast for dinner. Makes me miss living with mother sometimes.

Hammock Parties 01-08-2015 08:34 PM
Quote:
Originally Posted by JASONSAUTO (Post 11252616)
Breakfast.

Fried eggs, biscuits, sausage gravy, hash browns, bacon.
Gonna have to hit The Well for brunch Sunday. Fuuuuck.

SAUTO 01-08-2015 08:38 PM
Quote:
Originally Posted by Numbah One (Post 11252633)
Gonna have to hit The Well for brunch Sunday. Fuuuuck.
Next time I'm n town I think I'll try it.

You ****ers have sold me

Buehler445 01-08-2015 08:43 PM
Quote:
Originally Posted by ping2000 (Post 11252313)
Fried pork tenderloin sandwiches, French fries and cole slaw. Yummy.
I'm not digging on you at all, but I have an irrational dislike for fried pork tenderloin. I don't even know what it is about it I don't like, but it doesn't jive with me.

For supper I had a party for my buddy in town from England. I had a fajita loca. It was awesome.

GloryDayz 01-08-2015 09:15 PM
SALAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

**** you all!

Hammock Parties 01-08-2015 09:16 PM
Put a little bacon fat in my tomato soup.

Like a liquid BLT, bitch!

GloryDayz 01-08-2015 09:32 PM
Quote:
Originally Posted by JASONSAUTO (Post 11252616)
Breakfast.

Fried eggs, biscuits, sausage gravy, hash browns, bacon.
I wish I had read this post before choosing a stupid salad for dinner.

You win this round!

ping2000 01-09-2015 05:42 AM
Quote:
Originally Posted by Buehler445 (Post 11252650)
I'm not digging on you at all, but I have an irrational dislike for fried pork tenderloin. I don't even know what it is about it I don't like, but it doesn't jive with me.



For supper I had a party for my buddy in town from England. I had a fajita loca. It was awesome.

NP, to each his own. It was awesome.

cdcox 01-10-2015 04:01 PM
1 Attachment(s)
King Hawaiian ham sliders on our new plates!

cdcox 01-10-2015 04:03 PM
1 Attachment(s)
Consume mass quantities:


All times are GMT -6. The time now is 06:54 PM.
Page 37 of 76 « First 2733343536 37 3839404147 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.