Originally Posted by lewdog (Post 10841393)

And no, my FIL shot it with a bow.

Here's the full story. It's pretty cool so give it a read.

http://www.montanaoutdoor.com/2013/0...ptains-column/

Originally Posted by BucEyedPea (Post 10841398)

Well, okay. :doh!: Did he hunt it himself? Or did someone he knew?

Originally Posted by JASONSAUTO (Post 10841418)

The elk road it down.


But really I bet he was thinking it was gone.
Cool story
Posted via Mobile Device

Originally Posted by GloryDayz (Post 10841419)

Well until I read the story, I was telling folks at work I know a doode who straps antlers to his head, chases down elk, and kills them head-to-head...

I'll have to amend my story come Monday AM.

:thumb::thumb::thumb::thumb::D:D:D:D:D

Originally Posted by Count Zarth (Post 10841487)

Poverty curry tonight. Even got the greek yogurt from price chopper.

Originally Posted by Count Zarth (Post 10841487)

Poverty curry tonight. Even got the greek yogurt from price chopper.

Originally Posted by Count Zarth (Post 10841487)

Poverty curry tonight. Even got the greek yogurt from price chopper.

Originally Posted by lewdog (Post 10841489)

I would be willing to listen to poverty chicken recipes. I'm not ashamed of anything poverty related.

Originally Posted by Count Zarth (Post 10842158)

Enjoy and pretend it cost $12.99 at Punjab's shithole down the street.

Originally Posted by Iowanian (Post 10829450)

Well,

Since everyone is obviously too afraid to ask how I prepared this meal, I'm just going to break the ice.

I placed 14 Tyson brand chicken nuggets on a baking sheet. I hit the "easy-Chicken nugget" button on the oven and allowed it to heat to 375 where I placed the dish for 12-14 minutes.

Then, I gently opened a can of pear halves, and placed one gently on each plate. While the pears were breathing, I removed a plastic sheet from a container of low fat cottage cheese and dolloped 2 table spoon size lumps onto each plate in what I deemed an appropriate service size.

Once the chicken was completed, I grabbed the crisped, golden, breaded chicken lips with my thumb and index finger and placed them onto each plate in the number requested by the dining guests.

I garnished the plates with two "pllllllllppppppppppppppffffffffffffs" of ketsup and served along with half a cup of chilled 1% milk.

BOOM!

For my dining pleasure, I selected a wrap containing leftover shredded lemon pepper chicken, a small handful of mixed shredded cheese, a small pllffffffffffffpt of BWW brand "mild" chicken sauce and a spoon of sour creme. I enjoyed it over the counter while consuming a specially selected shock top octoberfest beer.