ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Listen guys, I am not as into cooking large swaths of meat whether for grilling or BBQ'ing. I've NEVER owned a smoker and don't know a thing about smoking meat.
I usually read all your posts on that stuff to learn about it. So, don't laugh, I use Liquid Smoke on a slow temp in the oven for 4 hours to tenderize and flavor. Then I put on sauce and just heat on the grill or in the oven.

Okay, so now that I got that out of the way.

Baby Back Ribs
Slaw: Sweet Kale mix from Publix with lemon poppy seed dressing: Kale, Brussel Sprouts, Chicory, Cabbage with some roasted pumpkin seeds and dry cranberries for a garnish. (Wanted some thing simple and fast instead of from scratch)
Medley of organic baby sweet potatoes: yellow, orange and garnet.
Really moist cornbread with lots of corn kernels.
Mexican Street Corn - Made-up crema with sour cream, mayo, lime juice and lime zest. Cotija cheese sprinkled on top, then some chipotle powder and cilantro. ( It was delicious)

Cherry Cobbler- What can I say. Never pushed the timer start and overcooked it. It was edible at least.

Two more photos in next post.

In58men

05-27-2015 03:47 PM

Quote:

Originally Posted by BucEyedPea (Post 11521570)

Listen guys, I am not as into cooking large swaths of meat whether for grilling or BBQ'ing. I've owned a smoker and don't know a thing about smoking meat.
I usually read all your posts on that stuff to learn about it. So, don't laugh, I use Liquid Smoke on a slow temp in the oven for 4 hours to tenderize and flavor. Then I put on sauce and just heat on the grill or in the oven.

Okay, so now that I got that out of the way.

Baby Back Ribs
law: Sweet Kale mix from Publix with lemon poppy seed dressing: Kale, Brussel Sprouts, Chicory, Cabbage with some roasted pumpkin seeds and dry cranberries for a garnish. (Wanted some thing simple and fast instead of from scratch)
Medley of organic baby sweet potatoes: yellow, orange and garnet.
Really moist cornbread with lots of corn kernels.
Mexican Street Corn - Made-up crema with sour cream, mayo, lime juice and lime zest. Cotija cheese sprinkled on top, then some chipotle powder and cilantro. ( It was delicious)

Cherry Cobbler- What can I say. Never pushed the timer start and overcooked it. It was edible at least.

Two more photos in next post.

That corn is on point.

You must be that thug Easy 6 was talking about.

BucEyedPea

05-27-2015 03:47 PM

2 Attachment(s)

Cut meat picture and dessert—cobbler in mini cast iron pan.

BucEyedPea

05-27-2015 03:48 PM

Quote:

Originally Posted by Inmem58 (Post 11521572)

That corn is on point.

You must be that thug Easy 6 was talking about.

How R-U-U-U-D-E of you to interrupt my consecutive posting!!! :doh!:

;) :D

I had to edit the word "slaw"

In58men

05-27-2015 03:49 PM

Quote:

Originally Posted by BucEyedPea (Post 11521573)

Cut meat picture and dessert—cobbler in mini cast iron pan.

Your table setting and playing looks so nice and relaxing. Has a summery kinda feel to it.

BucEyedPea

05-27-2015 03:54 PM

Quote:

Originally Posted by Inmem58 (Post 11521578)

Your table setting and playing looks so nice and relaxing. Has a summery kinda feel to it.

Thank you. Those are my farm-country plates.

It's been that time of year to eat outdoors out here the past two months, at least until June when we hide inside for three months or we melt. In fact I almost jumped in the pool after that meal. Well, about a hour wait to digest but then we got thunder and lightening and I had to pass. Dayum!

BucEyedPea

05-27-2015 03:55 PM

Oh Geez, meant to type I've never owned a smoker in post 5418.

In58men

05-27-2015 03:57 PM

Quote:

Originally Posted by BucEyedPea (Post 11521591)

Oh Geez, meant to type I've never owned a smoker in post 5418.

Do I make you nervous babe?

BucEyedPea

05-27-2015 03:58 PM

Quote:

Originally Posted by Inmem58 (Post 11521597)

Do I make you nervous babe?

No. I typed it wrong before you posted. Noticed it before except for the "NEVER". Just saw that too late not I have the edit footnote at the bottom there.

GloryDayz

05-27-2015 04:01 PM

Quote:

Originally Posted by tooge (Post 11521339)

Ok, the meal isn't impressive at all. I didn't make it. My son did. What is impressive is the kids ingenuity. So, he wanted to make mom breakfast in bed this am. Last night, I showed him how to make cheesy scrambled eggs, and bacon. I had him place the bacon between two sheets of paper towel, and microwave them for 2 minutes. I figured it was a much safer option for his first attempt at bacon.

Well, turns out we were out of paper towels. I was at work this morning, and wife was still asleep. He thinks about it, and........wait for it.......

Toilet Paper FTW. Yes, he took to 18 or so inch lengths of TP, placed the bacon in between them, nuked for 2 minutes, and there you have it. Gotta love the mind of a 12 year old boy.
A chip off the old block!

CP post of the day... Shut down the server...

In58men

05-27-2015 04:02 PM

Quote:

Originally Posted by BucEyedPea (Post 11521601)

No. I typed it wrong before you posted. Noticed it before except for the "NEVER". Just saw that too late not I have the edit footnote at the bottom there.

https://33.media.tumblr.com/tumblr_m...vGa1r9lty5.gif

BucEyedPea

05-27-2015 04:03 PM

eeeoooow! :bolt:

tooge

05-27-2015 04:15 PM

Quote:

Originally Posted by GloryDayz (Post 11521606)

CP post of the day... Shut down the server...

Glad he and I could contribute.

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