I would just like to state that trimming fat from a rib is a real sonofabitch.

Thank you.

Up until very recently, I thought so, as well. You just haven't had good grits.

Stop grit discrimination.

How did you prepare yours and I'll follow your exact steps.

What's for dinner? Here's mine... (Part 2)
 

1 stick of butter
1 baseball sized white onion
2 c. while milk
3 c. water
1 c. Yellow, coarse ground grits (NOT instant grits)
2 tsp. salt

Put half the butter in a dutch oven and melt on medium high. Slice the onion in strips lengthwise and add to the pot with 1/2 tsp. salt. Cover, stirring occasionally until caramelized - 7 or 8 minutes. Add the milk and water and bring almost to a boil. Off heat, slowly add the grits whisking constantly. Once completely added, continue to whisk for 30 seconds. Pour it all into a crockpot and set on low for 7-8 hours stirring once 4 hours in. Finish with the other half-stick of butter, cut in pats, season and serve.

What makes them cheesy?

I said nothing about cheesy grits.

Gouda is a common addition, but mine don't use them. Mine make a good base for pork and shrimp.

I'll try them and I'll post pics.

cheese LOL

My shrimp and grits recipe I add sharp white cheddar to. Bobby Flay does too:

http://www.foodnetwork.com/recipes/b...ts-recipe.html

One Sat mornin I caught Food Network's Ina Garten's show where she visited different food shops on NYC. One chef insisted no milk was need to make very creamy grits....if cooked long enough. Don't remember his name.

So?

Nothing really exotic, but do have PLENTY of what it is...

An inch thick ribeye that almost goes two pounds, plus 6 smaller chuckeyes that are probably two pounds together, all coming to room temp as we speak with an olive oil/Montreal rub as we speak.

5 jalapenos stuffed with cream cheese.

6 baked potatoes already in the oven.

Caesar salad.

Pretty much going to be eating steak and potatoes all damn week, life is good right now.

What about the corn? Did somebody steal your corn? WTF

I've got a few cobs I could spot you homey. Just come by and grab them!