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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 05-24-2015 12:27 PM
Prepping my baby-back ribs now for tommorrow. Will prep cherries for cobbler tonight and possibly make the corn bread. Or make the cornbread in the morning?

Hog's Gone Fishin 05-24-2015 12:29 PM
Quote:
Originally Posted by BucEyedPea (Post 11517065)
Prepping my baby-back ribs now for tommorrow. Will prep cherries for cobbler tonight and possibly make the corn bread. Or make the cornbread in the morning?
May I come over for dinner ?

lewdog 05-24-2015 12:30 PM
That scallop and shrimp scampi looks sooooo good!

In58men 05-24-2015 01:14 PM
Quote:
Originally Posted by lewdog (Post 11517082)
That scallop and shrimp scampi looks sooooo good!
I believe it's spaghetti with meatballs

Hog's Gone Fishin 05-24-2015 01:23 PM
Quote:
Originally Posted by BucEyedPea (Post 11516936)
Got a late start. So first image is not so clear as it was getting dark. Had to also use a sharpen filter on it in PS. Then even darker by the time I put the main course out so had to go with the flash.

Scallop & Shrimp scampi, salad with some ricotta stuffed ravioli served before.
Had to get rid of it as it was frozen and left from Easter. It was gluten free. Shaved parm on top.
Served out on my lanai eating area by the pool.
I really like gluten free and shaved :thumb:

Sweet Daddy Hate 05-24-2015 01:26 PM
Ribs and brisket swimming in a sea of saucesez....

Fire Me Boy! 05-24-2015 05:11 PM
http://images.tapatalk-cdn.com/15/05...cb348589f5.jpg

BucEyedPea 05-24-2015 05:12 PM
Shrimp and grits. Lovely! One of my fave meals.

In58men 05-24-2015 05:38 PM
Grits are awful

Mr. Flopnuts 05-24-2015 05:48 PM
Ribs and mashed potatoes tonight.

GloryDayz 05-24-2015 05:53 PM
This stuff. http://images.tapatalk-cdn.com/15/05...d5607c8886.jpg

BucEyedPea 05-24-2015 06:55 PM
Quote:
Originally Posted by Inmem58 (Post 11517442)
Grits are awful
I used to think that. But when they're made right with the right kind, like stoneground, they are amazing---creamy cheesy grits. Love 'em. I am a convert as of the past two years. Before that meh!

scho63 05-24-2015 07:45 PM
Tonight made a simple 2 dozen Celentano cheese raviolis, grilled some sweet italian sausage then tossed into the sauce to finish cooking and toasted garlic bread.

After a long afternoon of 18 holes of golf with a ton of gnats the whole time, I didn't feel like fussing too much.

In58men 05-24-2015 07:49 PM
Quote:
Originally Posted by BucEyedPea (Post 11517505)
I used to think that. But when they're made right with the right kind, like stoneground, they are amazing---creamy cheesy grits. Love 'em. I am a convert as of the past two years. Before that meh!
I never had cheesy grits :-/



I had some grits for breakfast and they were not cheesy

Mr. Flopnuts 05-24-2015 08:04 PM
Quote:
Originally Posted by Inmem58 (Post 11517566)
I never had cheesy grits :-/



I had some grits for breakfast and they were not cheesy
I was never a grits fan until I had cheesy grits.


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