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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Buzz 05-18-2015 08:24 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11506943)
I was just emphasizing since its expected that I'd support the cast iron. :)

But really. Cheap nonstick for eggs. The cheaper the better. You want no texture in that pan.

Heh, my pan has no texture. but I will send it to you to season, I'm going to need it back yesterday.

Fire Me Boy! 05-18-2015 08:36 PM
Quote:
Originally Posted by Buzz (Post 11506955)
Heh, my pan has no texture. but I will send it to you to season, I'm going to need it back yesterday.

Cast iron? If I season it, I keep it.

In58men 05-18-2015 08:46 PM
Quote:
Originally Posted by lewdog (Post 11506905)
I use this on my veggies a lot for certain dishes.

http://i5.walmartimages.com/dfw/dce0...c76bff9.v1.jpg
Best stuff for micheladas

lewdog 05-18-2015 08:50 PM
Quote:
Originally Posted by Inmem58 (Post 11507004)
Best stuff for micheladas
Yup. Use it for those all the time. :thumb:

BucEyedPea 05-19-2015 06:27 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11506928)
Nothing beats cheap non-stick for eggs. Nothing.
stainless

Fire Me Boy! 05-19-2015 06:53 AM
Quote:
Originally Posted by BucEyedPea (Post 11507234)
stainless

Nope. Cheap nonstick.

srvy 05-19-2015 10:50 AM
Quote:
Originally Posted by lewdog (Post 11506868)
Wow that looks damn good. Omelet to me is the hardest breakfast egg to make. I either get the raw egg when I turn or to brown and dry on the bottom. I gave up and just go to Corner Cafe where they make my favorite chorizo sausage omelet.

srvy 05-19-2015 10:54 AM
2 Attachment(s)
Eggs chirping early this morning for breakfast.

The Franchise 05-19-2015 11:01 AM
Quote:
Originally Posted by Inmem58 (Post 11494636)
When I go, Gates is a must stop for me. Next time when I'm there, it's burnt ends at Oklahoma Joe's.
Stop at Gates and Jack Stack.

Both were pretty good. Burnt ends at Gates and pulled pork at Jack Stack.

srvy 05-19-2015 11:05 AM
Quote:
Originally Posted by Pestilence (Post 11507669)
Stop at Gates and Jack Stack.

Both were pretty good. Burnt ends at Gates and pulled pork at Jack Stack.
Good thing you got the burnt ends at Gates Jack Stacks BE suck ass. I always hope someone in the restaurant knows the Heimlich when I eat there.

Fire Me Boy! 05-19-2015 11:29 AM
Quote:
Originally Posted by srvy (Post 11507678)
Good thing you got the burnt ends at Gates Jack Stacks BE suck ass. I always hope someone in the restaurant knows the Heimlich when I eat there.
Truth.

Jack Stack is for people that eat BBQ with forks.

GloryDayz 05-19-2015 12:00 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11507726)
Truth.

Jack Stack is for people that eat BBQ with forks.
THAT'S why Saudi Arabia is looking to hire eight new executioners - for people who eat BBQ with forks.

BucEyedPea 05-19-2015 03:53 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11507247)
Nope. Cheap nonstick.
Nope. No polytetrafluoroethylene.

Fire Me Boy! 05-19-2015 03:54 PM
Quote:
Originally Posted by BucEyedPea (Post 11508264)
Nope. No polytetrafluoroethylene.
https://allthingsvice.files.wordpres...n_foil_hat.gif

BucEyedPea 05-19-2015 03:58 PM
Oh no, I wouldn't go near tin foil. You forgot.


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