Bring it.

Tonight I grilled baby lamb chops, grilled roma tomatoes with olive oil, and did a stir fry of asparagus, white onions, mushrooms, scallions, soy sauce, sesame oil, minced garlic, and ginger.

The stir fry was fantastic, the lamb chops very good just a tinge too rare, and the roma tomatoes very sweet.

Of course had some red wine to drink

:thumb:

Very nice.. Very nice...

LOL! bunch of pricks... ROFL

I've got a 4 egg omelette with ham, cheese, onions and peppers tonight.

ice cream -- I was a bad girl today!

So you treated yourself?

Pre-close

http://i.imgur.com/uYOyeUU.jpg?1

Yum... Great dinner!

I had Jacks pizza and a side salad, you know how hard that is to find in a can?

I use this on my veggies a lot for certain dishes.

http://i5.walmartimages.com/dfw/dce0...c76bff9.v1.jpg

Looks good, those veggies look like they had the perfect crunch. You prefer the Teflon over cast iron?

Nothing beats cheap non-stick for eggs. Nothing.

okay, just asked?

I was just emphasizing since its expected that I'd support the cast iron. :)

But really. Cheap nonstick for eggs. The cheaper the better. You want no texture in that pan.