Bay bay ahm hoan gray, teh me bay bay yoo hoan gray!!

That ****ing song is stuck in my head now! :cuss:

I can't watch it again, but I think they failed to show the smoker... That's BBQ ad fail IMO. And no, a cutting board doesn't cut it!

My friends, if they find me dead, please let the authorities know I died within the throes of a boudin ball binger.

http://tapatalk.imageshack.com/v2/15...18fb541134.jpg

I have some 21 day dry aged prime rib eyes hitting the grill tonight topped with some truffle butter. I have some Iberico cuts for appetizers and a bottle of Duckhorn Cab.

New shit for my tuna.

http://musashifoods.com/order/image/...ng-301x485.png

You could have cut one open. Those just look like hush puppies to me.

Will do that next time. Making more Sunday. This was a trial run, and if I made more I would have eaten them all.

But boudin is not a pretty dish...

Sushi.... http://tapatalk.imageshack.com/v2/15...3f51fb4490.jpg

http://images.plumbersurplus.com/ima...250-351859.jpg

I got the wife this for Christmas but I plan to use it too. What do you guys use Dutch Ovens for?

Pleasure.

Popcorn, chili, searing steak [high walls cut down on spatter]

I wouldn't consider them to be pretty. Did you eat them as a meal? Looks like an appy to me.

They are more of an app. If I'd have made more, I'd have eaten them as dinner, which is why I stopped. :D

ROFL

You mother****er!

Soups, stews, chilis, roasts, braises, casseroles... I've made cobblers and even bread in mine.

You can use it for all kinds of things.

http://tapatalk.imageshack.com/v2/15...f72a26cbe5.jpg


Chile verde fries.

FAP FAP FAP

I think I'm gonna try to put together a chili in mine. Never had a dutch oven before.

My grandma gave me my grandpa's cast iron dutch oven at Christmas. Also a well-seasoned 8" pan.

Grandma rocks.

Grandmas are pretty awesome. My best cast iron came from her when she passed.

Enameled or no? If it's not enameled, you'll want to be careful what you put in there for a long time. Anything acidic over more than 30 minutes or so will start to leach iron and taste funny. If it's enameled, you're good to go for whatever.

The 8-inch pan is a little small for most jobs, but it's good for a ton of things, especially smaller jobs like bacon or a couple hamburgers or chicken thighs. Try cornbread in it sometime.

http://www.foodnetwork.com/recipes/a...ad-recipe.html

Hey, FMB, do a google image search for "cast iron Jedi" and look at the first pic. It made me laugh.

LMAO

http://weknowgifs.com/wp-content/upl...-right-gif.gif

LOL....

Anyone have a decent recipe for a quick pizza sauce (something you've made and can vouch for)? Or a really good canned version?

I've made this before which is pretty good. It's not the best, but it'll do.


http://www.foodnetwork.com/recipes/r...zza-sauce.html


You can always tweak it how you like it. I usually add more garlic, I'm a big garlic fan as you could tell from that steak I made awhile back ago.

http://makglobal.com/images/delmonte...2400034776.jpg

Used many times in a pinch its ok.

Oh god damn

That turned out well.

http://tapatalk.imageshack.com/v2/15...372280765b.jpg

http://tapatalk.imageshack.com/v2/15...bc0363b317.jpg

I'd spend an evening blasting Alex Smith with you if you were making dinner. Damn, bro. :drool:

Wait, did you make those?

I am taking a much more aggressive stand on my caloric intake. Last two weeks have been oatmeal in the morning, salads for lunch, and small portions of lean protein and veggies for dinner.

Not tonight. Tonight it's porterhouse steak, stuffed scallops, and a baked potato. Pictures to come...Not as fast as me tho!

If you need any tips on making that porterhouse look like a smashed banana, hit me up, bruh.

ROFL huh?

I tried responding on Facebook to you earlier. Not sure it posted. Did you get fixed up on the mobile deal?

Yep, thanks.

Been doing that for a while M-F, not sure it makes you skinnier, but if sure helps you crap a LOT of you use a Red Wine Vinegar/Olive Oil dressing on the salad...

Last porterhouse I cooked, I posted here. I took some grief because it didn't look awesome.

We've all had a night where we under-performed with the meat.

Did it taste good?

If so to heck with them. Just a bunch of welfare kids who are pissed you're eating mcdonalds in front of them.

Just repeat after me, "I got a porterhouse and you can't have none because you on welfare."

It was OK. A little over cooked.

IIRC, I cooked that shortly after I upgraded grates on my Weber to include the cast iron insert. That grate sprees more heat and cooks significantly faster than the old stainless steel. I over cooked a number of things before I figured it out.

Tonight is shepherds pie, its nothing fancy but damned if it doesnt please every single time... ground beef, beef base paste, peas, carrots, onions, garlic all topped with extra stiff mashed potatoes and baked for a good solid hour at around 375.

I'll be eating it for atleast the next two days.

Gonna start calling you "InMiguel"... the undisputed Planet champion of Mexican food.

I freakin' love shepherd's pie.

My mom made an upside down version of this growing up, which the Scots called mince 'n tatties.

It's my favorite thing to eat that's not Indian.

Gonna start calling you "InMiguel"... the undisputed Planet champion of mexican food.

Scots Wha Hae

Zihuatanejo

Steak (to order!!!!) and potatoes. And, since Costco always gives you way too many steaks, some will go into steak soup tomorrow.

http://tapatalk.imageshack.com/v2/15...71e878bedd.jpghttp://tapatalk.imageshack.com/v2/15...8812e487ee.jpg

http://static.fjcdn.com/pictures/Ran...ea_1152423.jpg

Costco has great steak cuts for the price.

Steak soup?

GET HIM GUYS HE'S A ONE PERCENTER!!!

I'll stick with horseradish

My holiday meal and after will be posted soon. I've just been sick and it was more important to make a sig today.

Peanut sauce + tuna is my winning combination for awhile.

I've got both. I'll have to try that tomorrow.

Wait, what? Is this going to hurt?

Seriously, I didn't even show the two steaks that didn't fit in the pan, there were only three eating (one being a woman, the other being a 10-year-old, and there's always the pooch who happens to love steak! The college son is off, well, doing something young couples do!!!), so ya gotta get creative with eight steaks! So tomorrow some will go into soup, and some other time I'm thinking fajitas. The neighbor said he'd shovel my driveway (with his snow-thrower [which he does anyway!!] whenever we finally get any ****ing snow) if I'd feed him some GloryDayz fajitas...

Fake!!!! Nobody has a desktop computer, or only one monitor on their desktop setup, anymore! And if they do, it's not on top of the desk!

Hell yes, straight up ****ing serious here... steak soup?

I want your house plundered, then burned... I hate people that have earned a good living!

What is it about snow removal work that people think they can offer dinner in exchange?

If my house gets plundered and burned, my cast iron pan survives and the insurance will afford me a pretty awesome replacement with some pretty awesome upgrades.

The house would be 90% garage, 90% weight room (0% treadmill!!!), 90% man-cave, 90% kitchen, 35% epic pooping room, 25% sauna, 25% maids quarters, 10% shower. Oh, and a bed somewhere!

IDK, I kind of like it. We have a few snow-throwers on the block, so I love snow days when all the guys and kids get out there and clear all the driveways.

And one of the neighbors now HAS A PLOW FOR THE FRONT OF HIS 4-WHEELER. DA ****?!?!?!?!?! We already have one guy who pushes snow, so our streets are always brined/salted and cleared before the city even thinks about it (!!!!), but these snow-throwers (with heated ****ing handles!) and the mini-plow are going to make snow days too easy and no workout at all!

It's bullshit I tell ya! At this rate we're all gong to look like Fat-Andy!

Cross thread humor, a poster complained that people kept wanting him to do PC repair in return for a meal.

Very nice!

I'm having a hard time getting this tablet to upload my photos. Steak was good, but I've done far far better. The stuffed scallops were awesome, and I skipped the potato. I'm a dedicated ****.

Oh, I'd rather shovel their snow with a fork than be the neighbor's personal Geek Squad! It happens way too much as it is, and it blows. And the long-distance tech support for the family is "worser"!

But I get it..

I too skipped the potato. For the same ****ing bullshit reason!

I can assure you I'm every bit as angry about it as you are. :)

Way too many 90%'s going on there, you're going to jail for fraud...

I've stayed at Marriots before, I'd survive another sentence! As long as I get a weight room, a pool, the Interwebs (for CP access), and conjugal visits, I'm good.

Potatoes are like the worst thing you can eat if you're trying to lose weight. Spikes your blood sugar like crazy.

Tell me more about this epic pooping room. We're having designs drawn up now on the house we're going to have built this spring.

Jesus, I'll have what you do for a living and what you're making!

Lexus with a red bow and now a new house. Damn!

This:

http://www.theflutecircle.com/wp-con...hower-Room.jpg

With this...

http://ts4.mm.bing.net/th?id=HN.6080...429669&pid=1.7

It's not like I'm paying cash for the house. It really helps having a wife that makes a damn good living. I just hope that she never realizes she can do without me.

Now that is an epic pooping room. Not sure that is in the budget.

Sorry for derailing the thread with talk of pooping rooms. Here's a picture of a steak in a cast iron skillet to make up for it.

http://www.edinformatics.com/math_sc...st_iron300.jpg

When you poop it, you'll know it's worth the pricy paper!

Yeah. Doo what ya gotta doo. (Keeping up with the poop theme)

That's exactly like my shower and a lot like my bathroom—minus the dark wood and not as large. Similiar shape though.

Other differences which make it better imo, there's an oversized window where that wall is and a small sliding-glass door next to it where that towel rack is in the photo. Both the window and the glass door over look a tropical garden with rubber plants and a hibiscus tree. So there's even more glass. Shape and look of the shower are identical. Light colors in tile as you see here.For privacy there's a solid fence around the garden. So the fence and the tropical plants shield me from the outside, while feeling like I am outside.

I have one. I have Le Crueset brand and it's warm red. I use it to make rice, soups, stews. They're really great. I love mine. That's a terrific gift for the wife.
Check out Martha Stewart's website she uses one, so she may have more uses. She also has a whole new education section on cutting techniques and more for free.

Can I just say I prefer my Lodge to my Le Creuset?

http://tapatalk.imageshack.com/v2/15...7cb10ee797.jpg

Made some jalapeño poppers yesterday (goat cheese and shrimp stuffed), wrapped in bacon for an appetizer.

http://tapatalk.imageshack.com/v2/15...2c3ec17eeb.jpg

Tri tip for the entrée. It turned out quite tasty.

Yes you can. You mean a fry pan though right? I have a Lodge too but a fry pan. I don't use that for rice, stews or soups.