Sirloin steak on the grill and baked potato, Hy-Vee had the steaks $4.88 a pound. and who was the wise azz that did the Tag "Buzz Likes Canned Gravy", It's package gravy you moran!

:D

What are you talking about?

That's better... :thumb:

I'm going to have to try this, my luck with a perfect runny egg is about 50/50, I tend to break the yolk on the flip.

I figured you for an Egg Beaters kind of guy. ;)

Try my method. I do it every morning for my wife, and it works every time. Go medium, medium high heat. It might take you a time or two to figure exactly what your stovetop setting is.

Oh, don't forget to oil your skillet.

Well, part of my problem is I broke my 50 year old thin metal spatula with the wood handle. :deevee: It was much better at getting under the egg than the thick plastic piece of crap I'm using now.

Are we still cooking here?

I always go big on the butter with eggs.

Try these, they're outstanding. A tad weird if you're left handed (like me), but great for eggs:

Matfer Bourgeat Exoglass Pelton Spatula Gray https://www.amazon.com/dp/B00004SZ6Q..._x0swvb1PMDJ8V

He may have been messing with me. Back to cooking, eggs in bacon drippings and flipping the grease to cook the top of the egg would be my preferred method.

Not messing. My instructions didn't include oiling the pan, so I just wanted to be clear.

I want this to replace what I had.

http://www.amazon.com/Dexter-Russell...handle+spatula

My Dad liked a sunny side up egg he would dip his toast into the yolk. I like them to sometimes. Mom taught me how she would take a big dollop of oleo let it melt in low medium heat. Then with great care crack an egg gently into the pan. She said you want to let it whiten on the bottom but not so hot it bubbles the whites. when they get opaque with just a little runny on top take a spoon and spoon the oil over the whites not the yolk. Once they stiffen a good thin spatula and walla.
I do this but I use veg or canola oil. It take patience and time so if in a hurry go with a over easy. Fresh eggs are a plus but are hard to find in a grocery. When my Grandparents were alive we had farm fresh. Sunny up are easiest if you go to Town Topic or if anywhere near Nevada Mo. White Grill. They are artists with a grill and spatula.

bros... what you got recipe wise for a nicely layered lasagna? never had a homemade one before tbh. But def. wanna try to make that and a pizza this week!