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Buddy called me up wanted to have a few brews. Had some wings I needed to get rid of.
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They look.....Amehzing
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They were mehdiocre
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What's for dinner? Here's mine... (Part 2)
Who here has tried fiddle heads? I follow a ton of chefs on my Instagram and these are becoming very popular on my feed.
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Those are some BIG ass wings! About 5 times the size of what they serve at Hooters-the worst place on earth for wings |
FWIW I'm making the wife shrimp étouffée tonight with scallops. What are you guys making for your significant other/mother.
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I found one on the Internet and meshed it with FMB's boy recipe. I had to make a lot of changes. Here's the final product. http://images.tapatalk-cdn.com/15/05...9ab1806ab6.jpg |
Well done!
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Thanks fellas. FWIW I had left over fresh thyme from the recipe and I used the remaining leftovers for the scallops. I basted the scallops with olive oil, butter, whole garlic cloves and rest of the thyme. Incredible flavor. Just keep basting those bad boys non stop.
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