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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

GloryDayz 05-07-2015 09:47 PM

Quote:

Originally Posted by Inmem58 (Post 11484770)
Did everybody disappear? I made some killer dinner last night and not a single **** was given lol.


Anyways I might make shrimp étouffée on Saturday. I want to try food wishes recipe on YouTube. Does anybody have an authentic recipe that's not too crazy with ingredients?

Sorry, busy week. But it looks AWESOME...

BucEyedPea 05-08-2015 08:46 AM

Quote:

Originally Posted by lewdog (Post 11485987)
What about tube steak? Is that a favorite?

Never heard of it. So wouldn't know. :)

BucEyedPea 05-08-2015 09:01 AM

Quote:

Originally Posted by Inmem58 (Post 11485964)
I also topped it with a piccata sauce if you didn't notice. Nothing wrong with trying new things. I wouldn't call chicken cordon bleu elegant if you live America. It's awesome with sharp cheddar too. Sometimes things are better if done differently.

Sure you can do whatever you want. The original recipe does have variations, just not with a Mexican touch. More like veal, pork or using different kinds of ham. It's still a French dish.(originates in Switzerland actually) I just don't consider it chicken cordon bleu anymore when you go Mexican. That's just me though. It think there's a reason it means blue ribbon.


Quote:

Have you tried ketchup on Mac n Cheese?
Disgraceful. Utterly. That's something a child with no taste would do. JMO

But each to his own.

In58men 05-08-2015 09:25 AM

Quote:

Originally Posted by BucEyedPea (Post 11486391)
Sure you can do whatever you want. The original recipe does have variations, just not with a Mexican touch. More like veal, pork or using different kinds of ham. It's still a French dish.(originates in Switzerland actually) I just don't consider it chicken cordon bleu anymore when you go Mexican. That's just me though. It think there's a reason it means blue ribbon.




Disgraceful. Utterly. That's something a child with no taste would do. JMO

But each to his own.

Would you still consider it hamburger if you used ground turkey and not beef?

Pasta Little Brioni 05-08-2015 11:18 AM

Papa Mehphys

In58men 05-08-2015 11:51 AM

Quote:

Originally Posted by Pasta Giant Meatball (Post 11486639)
Papa Mehphys

Never had take and bake

Pasta Little Brioni 05-08-2015 11:55 AM

Quote:

Originally Posted by Inmem58 (Post 11486704)
Never had take and bake

You aren't mehsing out

In58men 05-08-2015 11:56 AM

Quote:

Originally Posted by Pasta Giant Meatball (Post 11486707)
You aren't mehsing out

You mehbe right about that.

BucEyedPea 05-08-2015 02:48 PM

Quote:

Originally Posted by Inmem58 (Post 11486439)
Would you still consider it hamburger if you used ground turkey and not beef?

No. I call that a turkey burger. I made that Wednesday night for the SO.

BucEyedPea 05-08-2015 02:54 PM

I've a name for your Chicken Cordon Bleu—Pollo cinta azul

In58men 05-08-2015 03:01 PM

Quote:

Originally Posted by BucEyedPea (Post 11487079)
I've a name for your Chicken Cordon Bleu—Pollo cinta azul

That really bothered you didn't it? lol


I'm going to use Kraft singles next time.

Baby Lee 05-08-2015 03:04 PM

Quote:

Originally Posted by Inmem58 (Post 11487092)
That really bothered you didn't it? lol


I'm going to use Kraft singles next time.

If only there were a crunchy cheesy coating for the outside. . .

lewdog 05-08-2015 05:11 PM

Quote:

Originally Posted by BucEyedPea (Post 11486359)
Never heard of it. So wouldn't know. :)

Lesbianism confirmed!!!

BucEyedPea 05-08-2015 05:18 PM

Quote:

Originally Posted by Inmem58 (Post 11487092)
That really bothered you didn't it? lol


I'm going to use Kraft singles next time.

Kraft isn't cheese. Use authentic cheese.

BucEyedPea 05-08-2015 05:19 PM

Quote:

Originally Posted by lewdog (Post 11487347)
Lesbianism confirmed!!!

That was a double entendre.


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