http://www.foodnetwork.com/recipes/h...gs-recipe.html

This is a great recipe.

What's your favorite fish? Not seafood scallops, shrimp, oysters etc etc fish.


I'm getting a little tired of salmon. Wanting to try other fish. I really enjoy tilapia. What about you guys? What's a good fish?

Fresh caught rainbow trout cleaned then into a foil bag with salt pepper butter and sliced potato. Put them right over coals of a fire let them steam and you got something amazing.

Tilapia is pretty terrible, IMO. I really like mahi, orange roughy, snapper, swordfish if it's done right.

Tilipia is a poors man fish, I don't mind it. Thanks for the input, never heard of orange roughy :-/


I definitely enjoy swordfish

Honestly you being on the coast you should be telling us landlubbers whats good. Most seafood in the midwest is a worthless adventure. I have bought there flown fresh daily at markets and frankly its not any better than what I can buy frozen at Sams Club or Costco.

I have never liked seafood until about a year ago. Still kinda new into the seafood world. I wanna try walleye. Everybody raves about it.

Its very good I have only had at fish fries at the lake but good and actually like better than crappie.

I don't like any of those except swordfish and I grew up on seafood.

Ya' mean whitefish?

Favorite? Can't have just one:

Haddock, swordfish, halibut, salmon, catfish,Schrod—not necessarily in that order.

Grouper, tillapia and cod okay just not one of my favorites unless one is a baby cod which I guess can be schrod. Schrod seems to be more a New England or NE designation. My understanding is that it can be either baby cod or haddock making it more delicate in flavor.

When I worked in Minnie I nearly ordered it. I heard it's very good. But I am shy about ordering it and paying. I'd rather taste off someone's plate first...and can't do that working with peeps.

Never heard of haddock. Off to Google I go lol. Thanks brah ;-)

Oh it's wonderful! The shack down near the beach here, used to make fish tacos out of haddock. Then they sold the place and I was bummed.

I used to make a stuffed haddock which was my mom's recipe but the haddock they get here is thin and paltry looking compared to what I'm used to.

I don't care much for fish from the Pacific though. Like sea bass. Yuck! My gf I went to school with from San Fran made that for me and I couldn't eat it. Felt bad.

Haddock and grouper are very good. Fresh seafood is one of the few things I miss from SC - getting fresh in the fish markets and even supermarket.

Haddock is used commonly for Fish n' Chips. (It's usually haddock or cod). It's fairly bland on it's own.
http://food.sndimg.com/img/recipes/1.../pic7fKkRk.jpg