:Lin: holy shit I bet that canned haggis is straight from hell, its awful enough when fresh... OMG I cant even imagine.

Wished I hadn't even seen that.

Haggis is something Mad Max feeds to his dog, no wonder the Scots were so badass if they had to live on this kinda shite.

I imagine it's quite good if you actually like Haggis, which I do...

You're a ****ing liar.

Its barely edible fresh, and I cant even imagine a canned version.

If you swear to God you actually like it, I'll give you the first rep I've given you in atleast 5 years.

What is Haggis ?

Nevermind , I googled .

This article is about the Scottish dish. For the card game, see Haggis (card game). For the tour operator, see HAGGiS Adventures.


Haggis

Scotland Haggis.jpg
Haggis displayed for sale


Type
Pudding

Associated national cuisine
Scotland

Main ingredients
Sheep's heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices
Cookbook:Haggis Haggis





Haggis on a platter at a Burns supper




A serving of haggis, neeps, and tatties
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] and nowadays often in an artificial casing. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2]

It is believed that food similar to haggis (though not so named), perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt, was eaten from ancient times.[3][4][5]

Although the name "hagws" or "hagese" was first used in England c1430, the dish came to be considered traditionally Scottish, even the national dish,[6] as a result of Scots poet Robert Burns' poem



THis explains a lot about you !

I was 8 or 9 when I first tried it...only happy memories, friend.

Spices = blood and maybe a little salt :D

OMG its horrible.

How was that can you ate, Clay?... please be descriptive.

Haven't cracked it yet.

Tomorrow.

Uh-huh.

I spent $5.40 on that ****ing can. You better believe it's being consumed.

Don't doubt me. I've eaten things that would make a billy goat puke.

Skip breakfast, skip lunch then work out like Navy SEAL after work... then go home and heat that bad boy up, its your best shot.

The can has like 1,000 calories. ROFL

I made a roasted red pepper romesko sauce for the pork last night. I'm not sure I've ever had romesko before. I know I've never made it before. That shit's good. I highly recommend it.

ROFL

I am a topsider on the nachos don't like the limp soggy grease saturated bottom dwellers.

Actually the can is pretty cool just never ever open the can.