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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 04-23-2015 10:07 PM

Quote:

Originally Posted by lewdog (Post 11455832)
It's called The Hottest ****in' Sauce.

Yeah, I saw that in the link but the first part says fine art america.

lewdog 04-23-2015 10:08 PM

Quote:

Originally Posted by BucEyedPea (Post 11455858)
Yeah, I saw that in the link but the first part says fine art america.

Jesus ****ing Christ I don't know. I googled a picture of it since I didn't want to upload one. Back off!!!

BucEyedPea 04-23-2015 10:16 PM

Quote:

Originally Posted by lewdog (Post 11455883)
Jesus ****ing Christ I don't know. I googled a picture of it since I didn't want to upload one. Back off!!!

Back off? I was curious as to what you got as a gift and thought I'd tell you it wasn't showing. I wasn't attacking you. I was trying to be helpful.

Maybe it's something with the site tonight. Who knows?

Fire Me Boy! 04-24-2015 04:06 AM

Filter evasion. Reported.









(Not really.)

Dunit35 04-24-2015 02:53 PM

Steaks tonight and beer can chicken tomorrow. The Traeger is going to be grilling up some good food this weekend.

Pasta Little Brioni 04-24-2015 03:31 PM

KC Strip, baked potater, and a salad.

BucEyedPea 04-24-2015 04:51 PM

Whole grain spelt quesadilla with sauteed zucchini and fresh tomatoes in them. Just one. Meanwhile making ratatouille for another night so the herbs can saturate the flavor another day.

I did bake mini bundt cakes for the SO's B'day. It's an olive oil anise cake from Martha Stewart. Made them for Christmas gifts for kid's teacher's one year and loved them. The SO doesn't want too many sweets post Easter. These are small and I used half a Stevia blend and regular sugar to cut the sugar down even more. I bought a musical candle to stick in the middle. Ha, Ha!

Hog's Gone Fishin 04-24-2015 05:00 PM

Making my own grilled chicken salad tonight . Same thing last night. I throw on sliced strawberries, blue berrys , avocado and black beans , a little parmesean cheese , sliced green onions ,celery , grape tomatoes . I load the sucker down.

GloryDayz 04-24-2015 06:22 PM

Quote:

Originally Posted by BucEyedPea (Post 11457290)
Whole grain spelt quesadilla with sauteed zucchini and fresh tomatoes in them. Just one. Meanwhile making ratatouille for another night so the herbs can saturate the flavor another day.

I did bake mini bundt cakes for the SO's B'day. It's an olive oil anise cake from Martha Stewart. Made them for Christmas gifts for kid's teacher's one year and loved them. The SO doesn't want too many sweets post Easter. These are small and I used half a Stevia blend and regular sugar to cut the sugar down even more. I bought a musical candle to stick in the middle. Ha, Ha!

Had some before, but never made. On the list for when i get into a baking mood...

BucEyedPea 04-24-2015 07:37 PM

Quote:

Originally Posted by GloryDayz (Post 11457444)
Had some before, but never made. On the list for when i get into a baking mood...

It's nice and light too.

Baby Lee 04-25-2015 12:54 AM

Split and grilled Polska Kielbasa on Cobblestone $1M White [grilled mayo style].
Carmelized onion
Block Swiss
Apple and red cabbage kraut
Nathan's spicy brown mustard

Tastier and more substantial sandwich than it had any business being.

Fire Me Boy! 04-25-2015 02:32 PM

I'm doing sous vide pork chops, caramelized carrots, and roasted red pepper romesco sauce.

Hammock Parties 04-25-2015 02:40 PM

http://i.imgur.com/GHj4AYWl.jpg

TribalElder 04-25-2015 02:44 PM

Quote:

Originally Posted by Numbah One (Post 11459086)

Wow, I had no clue what that was

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] and nowadays often in an artificial casing.

Fire Me Boy! 04-25-2015 02:45 PM

Quote:

Originally Posted by TribalElder (Post 11459094)
Wow, I had no clue what that was

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] and nowadays often in an artificial casing.

Animal's stomach... tin can. Whatever.


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