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Maybe it's something with the site tonight. Who knows? |
Filter evasion. Reported.
(Not really.) |
Steaks tonight and beer can chicken tomorrow. The Traeger is going to be grilling up some good food this weekend.
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KC Strip, baked potater, and a salad.
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Whole grain spelt quesadilla with sauteed zucchini and fresh tomatoes in them. Just one. Meanwhile making ratatouille for another night so the herbs can saturate the flavor another day.
I did bake mini bundt cakes for the SO's B'day. It's an olive oil anise cake from Martha Stewart. Made them for Christmas gifts for kid's teacher's one year and loved them. The SO doesn't want too many sweets post Easter. These are small and I used half a Stevia blend and regular sugar to cut the sugar down even more. I bought a musical candle to stick in the middle. Ha, Ha! |
Making my own grilled chicken salad tonight . Same thing last night. I throw on sliced strawberries, blue berrys , avocado and black beans , a little parmesean cheese , sliced green onions ,celery , grape tomatoes . I load the sucker down.
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Split and grilled Polska Kielbasa on Cobblestone $1M White [grilled mayo style].
Carmelized onion Block Swiss Apple and red cabbage kraut Nathan's spicy brown mustard Tastier and more substantial sandwich than it had any business being. |
I'm doing sous vide pork chops, caramelized carrots, and roasted red pepper romesco sauce.
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Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach[1] and nowadays often in an artificial casing. |
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