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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Pasta Little Brioni 04-21-2015 11:41 AM
Quote:
Originally Posted by Molitoth (Post 11449576)
Dodger dogs?

BucEyedPea 04-21-2015 11:52 AM
No, Fenway Frank! LMAO

Had to sneak Boston/New England in just for you. Like you do for me.:D

Pasta Little Brioni 04-21-2015 12:09 PM
Quote:
Originally Posted by BucEyedPea (Post 11449947)
No, Fenway Frank! LMAO

Had to sneak Boston/New England in just for you. Like you do for me.:D
:) I shoulda used that!

scho63 04-21-2015 12:24 PM
1 Attachment(s)
Stopped at Houlihan's for their incredible jambalaya! Not the first time I've posted this.....:p

scho63 04-21-2015 12:25 PM
Quote:
Originally Posted by BucEyedPea (Post 11449301)
Pork Chop Marsala, Basmati Rice, Roasted Asparagus
Salad: Field Greens, Gorgonzola Cheese, Chopped Pear and Walnuts.
Orange, Dijon Vinaigrette with White Balsamic Vinegar Dressing.
Pinot Noir Wine.
Very nice! :thumb:

BucEyedPea 04-21-2015 12:27 PM
Quote:
Originally Posted by scho63 (Post 11449999)
Stopped at Houlihan's for their incredible jambalaya! Not the first time I've posted this.....:p
If the crew I travel with ever stop at a Houlihan's, that's what I will be ordering. Looks good!

BucEyedPea 04-21-2015 04:56 PM
What color plates should I use tonight?

I am making salmon with a creamy dill sauce. It would look pretty on a nice spring green colored plate. But I don't have one. I want one solid color. All I have is black or white for that. So which one folks?

This is a major decision for me.


L.M.A.O

Pasta Little Brioni 04-21-2015 04:58 PM
I would go with black

DaNewGuy 04-21-2015 04:59 PM
Quote:
Originally Posted by BucEyedPea (Post 11450463)
What color plates should I use tonight?

I am making salmon with a creamy dill sauce. It would look pretty on a nice spring green colored plate. But I don't have one. I want one solid color. All I have is black or white for that. So which one folks?

This is a major decision for me.


L.M.A.O
White ....which means you should probably pick black

Fire Me Boy! 04-21-2015 05:00 PM
Quote:
Originally Posted by BucEyedPea (Post 11450463)
What color plates should I use tonight?

I am making salmon with a creamy dill sauce. It would look pretty on a nice spring green colored plate. But I don't have one. I want one solid color. All I have is black or white for that. So which one folks?

This is a major decision for me.


L.M.A.O

Black. The pink of the salmon and the creamy in the sauce will pop.

Pasta Little Brioni 04-21-2015 05:02 PM
Quote:
Originally Posted by DaNewGuy (Post 11450470)
White ....which means you should probably pick black
Paper plate?

BucEyedPea 04-21-2015 05:06 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11450473)
Black. The pink of the salmon and the creamy in the sauce will pop.
I was leaning that way myself.

Now blue table mat, green matt, or red with small stripes table mat?

I think the green is right here.

BucEyedPea 04-21-2015 05:07 PM
Quote:
Originally Posted by Pasta Giant Meatball (Post 11450478)
Paper plate?
For you, definitely! :p

DaNewGuy 04-21-2015 05:08 PM
Quote:
Originally Posted by Pasta Giant Meatball (Post 11450478)
Paper plate?
I know my girl is going all out when she breaks out the paper plate, normally we eat off napkins..... I wish I was joking honestly

Pasta Little Brioni 04-21-2015 05:13 PM
Quote:
Originally Posted by DaNewGuy (Post 11450486)
I know my girl is going all out when she breaks out the paper plate, normally we eat off napkins..... I wish I was joking honestly
Hot pocket or Totino Pizza Rolls for dinner?


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