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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Fire Me Boy! 04-17-2015 01:50 PM
Quote:
Originally Posted by Easy 6 (Post 11442038)
Sides on the sammich itself seems to be a very popular thing right now, I can see stuff like fries and slaw... but not chips.
Quote:
Originally Posted by Easy 6 (Post 11442046)
Just seems like every time you took a bite, they're going to crumble back out onto the plate.
Nah, the chips will stick to the meat and/or condiments. Some will fall out, sure. But it's textural heaven.

Quote:
Originally Posted by Pasta Giant Meatball (Post 11442050)
Chips on the sandwich is an ace move
Damn right. :thumb:

Fish 04-17-2015 02:20 PM
Quote:
Originally Posted by Easy 6 (Post 11441923)
Hey man, nothing wrong with a flat meat sammich and chips once in a while... I made a restaurant style double decker ham and turkey club just last week.

Bacon, mayo, lettuce, tomato... it was right on time, too.

Tomorrow I'm putting together a stereotypical redneck feast... fresh catfish fritters, mustard potato salad, baked beans, vidalia onion slices and iced tea... figured its time to get in that summer mindset.
Restaurant style?

Fire Me Boy! 04-17-2015 04:38 PM
Sous vide chicken with a gremolata, a fresh corn relish or something I made, and a little herb garlic bread. Plating kinda sucks, but there it is.

http://images.tapatalk-cdn.com/15/04...6b7f826ce5.jpg

Easy 6 04-17-2015 04:42 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11442058)
Nah, the chips will stick to the meat and/or condiments. Some will fall out, sure. But it's textural heaven.
Sorry mang, gonna pass on the chips deal.

Quote:
Originally Posted by Fish (Post 11442100)
Restaurant style?
Three pieces of toast to divide the ham and turkey.

Fire Me Boy! 04-17-2015 04:46 PM
Quote:
Originally Posted by Easy 6 (Post 11442319)
Sorry mang, gonna pass on the chips deal.

This is why you'll never experience sandwich Nirvana.

;)

DaNewGuy 04-17-2015 04:53 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11442311)
Sous vide chicken with a gremolata, a fresh corn relish or something I made, and a little herb garlic bread. Plating kinda sucks, but there it is.

http://images.tapatalk-cdn.com/15/04...6b7f826ce5.jpg
Damn that looks ****ing tasty

Fire Me Boy! 04-17-2015 05:32 PM
Quote:
Originally Posted by DaNewGuy (Post 11442332)
Damn that looks ****ing tasty

Thanks. It was good. The fresh corn whatever was quite good. Corn and tomatoes taste great together. Add some shallot and crushed chile, and you for something akin to a relish or salsa or warm chutney.

srvy 04-17-2015 06:03 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11442311)
Sous vide chicken with a gremolata, a fresh corn relish or something I made, and a little herb garlic bread. Plating kinda sucks, but there it is.

http://images.tapatalk-cdn.com/15/04...6b7f826ce5.jpg
Plating? Geez that looks good and when its good a paper plate is fine by me!

BucEyedPea 04-17-2015 06:12 PM
Today and tonight I fast as I was too pampered in Southern New Hampshire by family.
Just 20 ozs of plain whole milk yoghurt and 70 ozs of water total for whole day divided up.

BucEyedPea 04-17-2015 06:13 PM
Quote:
Originally Posted by Fire Me Boy! (Post 11442311)
Sous vide chicken with a gremolata, a fresh corn relish or something I made, and a little herb garlic bread. Plating kinda sucks, but there it is.
Plating looks fine to me. And I get paid to make things look good.

Unsmooth-Moment 04-17-2015 06:45 PM
Quote:
Originally Posted by Easy 6 (Post 11429303)
Like Dayze before me, I graduated CDL school today.

It was a five month grind, compared to most places month long deal... but back in October 2014 the feds finally decided to grant student loans for cdl school, because to pay for it yourself was over 4k and I just didnt have that to spare.

Had part of it, but to go all in would've left me homeless... so I was incredibly thankful that the feds FINALLY allowed federal funding for cdl, to cover the 20 week curriculum they included hazmat, flatbed and forklift.

THANKS, OBAMA.

So anyway, today was a hard earned victory, spent over 3k in gas just going 45 miles one way back n forth to school 5 days a week.

Nervous as a hog in a slaughterhouse this morning.
Have you thought about getting your tanker endorsement?

Ming the Merciless 04-17-2015 07:52 PM
Quote:
Originally Posted by Inmem58 (Post 11434456)
Oh yeah deli guac works just fine. I just usually pick up a jalapeņo and throw it in for heat. Spicy + Beer = Next best thing to sex
Yum

The only thing better IMHO is a sope or huarache fresh tortilla

Looks great man

GloryDayz 04-17-2015 07:53 PM
Quote:
Originally Posted by Easy 6 (Post 11442038)
Sides on the sammich itself seems to be a very popular thing right now, I can see stuff like fries and slaw... but not chips.
You need to try it, it's better than many one-night stands I've suffered through.

Fire Me Boy! 04-17-2015 07:54 PM
Quote:
Originally Posted by GloryDayz (Post 11442813)
You need to try it, it's better than many one-night stands I've suffered through.

http://weknowgifs.com/wp-content/upl...-right-gif.gif

Easy 6 04-17-2015 08:00 PM
Quote:
Originally Posted by Unsmooth-Moment (Post 11442503)
Have you thought about getting your tanker endorsement?
Have it, its part of the class.

But everyone that hauls tankers wants experience because of the different and potentially dangerous dynamics involved... but if you dont have experience, where the **** are you supposed to get it?

Seems like most trucking companies insurance carriers have these jackoffs by the balls.

WE NEED DRIVERS

WELP YOU CANT HAVE THEM UNTIL THEY'RE ALREADY PROVEN


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