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I hit up their website right after I asked that question, but it's hell to navigate on my phone.
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Saison-Brett 2012. I assume y'all are all out of that in KC, right? There's still quite a few sitting on the shelf here at Spec's in downtown Houston. I'm here for two more days. Anybody want one?
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Chocolate Ale as well just in case anybody is interested.
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My new obsession is Brasserie des Franches Montagnes, from Switzerland. Specifically their Abbaye de Sint Bon-Chien, which I had on-tap in Richmond, VA a few days ago. One of the best beers I've ever had in my life. Stylistically it is somewhere between a strong Biere de Garde and a Flanders Red. The base beer is aged in wine barrels, whiskey barrels, sometimes rum and/or grappa barrels, and blended together at bottling. It tastes like a marriage of tawny port and Rodenbach Grand Cru. Deeply, deeply complex.
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Don't know if this has been posted yet but I thought this was funny. See if you can find Reaper.
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Closest to me would be blonde mustache guy, because he identified a flavor and knew where one brewery was located. |
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This seems like as good a place as any to post this.
http://www.wibw.com/home/headlines/B...255262781.html Love Blind Tiger beer. Haven't tried the Dunkle because I'm not a fan of that style. The Maibock, however, is freakin' awesome! Yum. |
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terrapins Stone's and my favorite Founders All Day IPA also, Terrapin just release a 'single hopped rye ale' called Mosaic (maybe you or someone already mentioned this) that is excellent and delicious http://www.beeradvocate.com/beer/profile/2372/90912/ i generally like-but-don't-love Terrapin beers, this is my exception also, if anyone finds themselves in Georgia, there is a new microbrewery opening - beer out in kegs next week - that people are pretty excited about..here is a description of their core beers: http://creaturecomfortsbeer.com/year_round_beers/ |
I opened a Trinity wild ale last night that I got for Christmas. I really enjoyed it and hope to try a few others from them when I'm in CO next month.
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also enjoying the Westbrook Gose
http://beerpulse.com/wp-content/uplo.../Gose-can5.jpg (haven't been in the thread for awhile, mea culpa if i'm repeating myself) |
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Almost forgot about it... this year it's on 4/26. PBJ |
We are finally getting Founder's down here. I can vouch for the All Day IPA.
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We got Prairie Artisan ales here now as well. Having their Birra Farmhouse tonight. Has anyone tried Prairie Bomb or their other crazy expensive offerings?
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Enjoy By is a pretty solid offering from Stone's.
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Abita bourbon street pappy van winkle barrel aged stout on tap tonight FTW!
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Shocked that it's under 5% ABV. |
Having a Little Sumpin' Sumpin' for the first time.
Nice. |
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Lagunitas has become my second favorite brewery behind Bell's. |
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If I had to choose one beer for the rest of my life, Two-Hearted Ale would get the nod without hesitation. |
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You can still get Lagunitas SUCKS at Fairway liquor in Westport. By Oklahoma Joes.
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Hairy Eyeball (seasonal) is also really good. |
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Still have a case stashed in my laundry room. |
If somebody could answer this one for me, I'd appreciate it. IPA's are supposed to be consumed fairly quickly from what I hear due to all the hops. With something like Sucks being a seasonal release, how good is it after sitting on the shelf for six months? My wife is in Cali and is bringing me back 4 or 5 bottles to Louisiana.
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She's also bringing me a Pliny the Elder, which I'm super excited to try.
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Has anybody tried Boulevard Terra Incognita?
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I prefer OB's Mama's Little Yella Pils to the Dale's. Twisted Pines makes a few great beers as well. Odell makes a decent.IPA.
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Has anyone had Green Flash Palate Wrecker?
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However, if you like your beers high on the IBU scale and piney/thick/syrupy, it's for you! |
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Ugh. I'm just about at the point where I'm going to have to quit drinking.
It's become more common in the last 6 months, but no matter how much I drink, I wake up the next morning with severe sinus congestion. I had two Modus Hoperandi last night, and can't breathe this morning. Same happened Friday night after two All-Day IPA's and last weekend after only one Dry Hopped APA from Schlafly. ****ing horseshit. |
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To me, Ranger tastes like hop juice. How could it not be high on the hop scale? Why is it so damned bitter?
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Types of hops used, and most importantly when they are added in the process. Hop flavor and bitterness are really 2 different animals. After a certain IBU level you wont tell much difference in bitterness but you certainly can in flavor. |
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Ranger is 70 IBU which isn't really that high. Pallet Wrecker is 100+ but its also 9.5%. Typically hops balance alcohol content, that's why a good session IPA is hard to make though they are figuring it out. The key is blending bitterness with flavor and alcohol content. There are lots of way to do this and hop addition is being taken to all sorts of new ground with when they are added and how much etc..... Its really a science in itself. |
Lagunitas Sucks is decent. More than decent, actually. But Little Sumpin' Sumpin' is better.
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I wish Boulevard would bring back the Reboot White IPA. That was a beer I was pleasantly surprised by. |
Overall though, the Smokestack series is very impressive. Tank 7, Double Wide IPA, Sixth Glass are all great...and that's not even getting into the seasonal and limited releases.
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Yeah, I obviously love Boulevard and I like most things from Sierra Nevada as well so I was sure I would like it. Nope. I'm not even certain I finished it. I only had Reboot on tap at the brewery and it was good enough but there wasn't anything about it that really resonated with me to the point I wanted to buy it.
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I actually have a Chocolate in my fridge if somebody is dying to get their hands on one, I'm willing to part with it.
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More beers with Brettanomyces for me then, I guess.
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Saison Brett is consistently very good and continues to improve with age. |
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1.) It's OK to not like something. We're not in control of our palates and none of us like every style of beer equally.
2.) It's not like Archie is saying Saison-Brett is bad. He's just saying that it didn't work for him. It IS a great beer by objective and subjective metrics. But you kind of have to like Brettanomyces to enjoy it. |
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I'm quickly becoming a huge fan of saisons in general. Saison-Brett is fantastic to me.
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