Oh yeah deli guac works just fine. I just usually pick up a jalapeño and throw it in for heat. Spicy + Beer = Next best thing to sex

I've never done a scratch guac like I've seen you post before, and with jalapeno's? I'm sure theres nothing like it... actually, I'm thinking about mincing some japs and cooking them with the beef this weekend, cooking them will add some heat but keep them from being hot.

I love heat, but hate hot when it comes to food... too much hot drowns out everything else for me.

Fresh is always better. If you change your mind and go fresh try adding sour creamifor a more creamier texture. My step mother does this and it's a hit. I prefer a thicker guac myself. Just an idea.

Making black bean tacos tonight, one of my favorites.

Mustard and collard greens, black eyed peas, celery, onions, garlic, chipotle Tabasco, bacon, smoked sausage.

Was thinking about trying Tom Colicchio's place at the MGM Grand till I saw the prices.

Bobby Flays Mesa Grill in Caesars is AMAZING.

Yikes. A couple would have to order carefully to stay under $500 before ordering wine.

Work won't let me expense something like that...

Flying on a plane from SF to KC. Dinner: a bag of Bugles. (after two sets of airport sushi)

Craft Steak? I ate there a couple of years ago. It was good, not amazing.

Made my mom's famous belgian pork curry last night. I'll post pics of leftovers tonight.

This ain't no poverty curry though.

That's the one. Went to a nice Italian place next door that was quite good instead.

Fiamma? We ate there too. It was the night before the Mayweather/Maidana fight. Mike Tyson was a couple of tables over from our party.

As my sister would say: Food. Because it is technically correct yet not specific enough to satisfy the reader.