ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

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What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

What's the recipe for the apricot chicken?

What's for dinner? Here's mine... (Part 2)

Quote:

Originally Posted by Inmem58 (Post 11419209)

What's the recipe for the apricot chicken?

I did a whole thread about it because that was one of the first things SR ever wanted me to do when I first joined CP. I'll find the link and post here.

Quote:

Originally Posted by Inmem58 (Post 11419206)

I never made bone marrow, for you try that is a big step imo. You just need to post more pics.

It looked gross but tasted good. Also, I traded in my phone the day after and lost all my pictures. :(

Quote:

Originally Posted by lewdog (Post 11419220)

It looked gross but tasted good. Also, I traded in my phone the day after and lost all my pictures. :(

We'll get on it from here on out. Hard to try recipes when there's no pics imo.

Quote:

Originally Posted by Fire Me Boy! (Post 11419219)

http://www.chiefsplanet.com/BB/showthread.php?t=284524

Not a fan of bone in chicken breast. I'll try it though. Thanks

Quote:

Originally Posted by Inmem58 (Post 11419249)

Not a fan of bone in chicken breast. I'll try it though. Thanks

Try it with bone in thighs then. The bones and skin help insulate and therefore slow down the cooking time. That's important in that recipe.

Quote:

Originally Posted by BucEyedPea (Post 11419108)

So you have more exact measures for your spices on that? I want to copy it.
I will make Inmen's salsa with it too.

I kind of threw it together, but here it is to the best of my recollection.

The fish was Trader Joe's garlic and chile tilapia. I broiled it.

Pico:

1/2 small yellow onion
1/4 med red onion
Diced fresh tomatoes -- about a 1.5:1 ratio to the onions
1.2 of a jalapeno
2-3 T of cliantro
light squeeze of 1/2 half of lime
salt

Avocado with lemon and salt

Assemble on a tortilla, top with a little more cilantro and more lime juice.

Quote:

Originally Posted by cdcox (Post 11419263)

I kind of threw it together, but here it is to the best of my recollection.

Don't take this wrong, but the question has driven me crazy forever.

Oh, and sorry if Q.

But is the name cdcox a tribute to all the seedy cocks you pumped off down at the dockyards?

;)

Quote:

Originally Posted by Baby Lee (Post 11419270)

Don't take this wrong, but the question has driven me crazy forever.

Oh, and sorry if Q.

But is the name cdcox a tribute to all the seedy cocks you pumped off down at the dockyards?

;)

As phobia pointed out many years ago, it is one of the few handles on here that is mod-abuse proof.

Quote:

Originally Posted by cdcox (Post 11419283)

As phobia pointed out many years ago, it is one of the few handles on here that is mod-abuse proof.

Doh!! the dreaded generational Q.

Hey, someone in the drink of choice thread is drinking that same beer. What a coincidence.

Quote:

Originally Posted by cdcox (Post 11419311)

Hey, someone in the drink of choice thread is drinking that same beer. What a coincidence.

He must know his shit

Quote:

Originally Posted by Inmem58 (Post 11419000)

Here it is folks. 4 cans of diced tomatoes, 4 jalapeños, 2 serranos, one medium onion, one bushel of cilantro, juice from one lemon and you guys already know I love garlic. They should make garlic flavored toothpaste. Seasonings can be used if you have them. No need for Old Bay, I just throw it in for shits and giggles.

http://tapatalk.imageshack.com/v2/15...0e092de8ff.jpg

Boil all the peppers for about 2-3 minutes

http://tapatalk.imageshack.com/v2/15...4815427ab0.jpg

Add one ladle of the pepper juice

http://tapatalk.imageshack.com/v2/15...6cd4e03d5f.jpg

Don't be shy with the garlic. It's crushed garlic, not minced.

http://tapatalk.imageshack.com/v2/15...915c25a301.jpg

Add everything to the food processor and season. I would use 2 teaspoons of everything except for the salt. 1 tsp of salt.

http://tapatalk.imageshack.com/v2/15...7c0df06ec7.jpg

BOOM!!!!!

http://tapatalk.imageshack.com/v2/15...589c57a20a.jpg

I like to make this in the evening and let sit over night. Homemade salsa to me taste better when everything sits. Usually it can get hotter over night. Be careful if you wanna add more peppers.

Looks good man, I wish I could get seranos here.