Good ol' h2o

I'm self enjoyed...

Translate = PIMP

Poured a Tank 7 tonight to celebrate y'alls World Series birth, and promptly spilled it everywhere. I'm a trooper though, walked right over to the fridge and popped open a 2013 Saison-Brett.

Nah, from what I hear that ain't easy...

Making some Moscow Mules today during the game.

Kraken.

Cherry marinated shine out of a mason jar...pregame goodness.

Make Montana mules instead!

Please inform me of this? Or is it the same as Moscow but I just change the name?

Bourbon instead of vodka.

Whoops gonna be ****ed up by game time...

I thought that was probably it. I'll give it a shot next time. :thumb:

I grew up drinking rye whiskey w/ginger ale. Give that a try sometime. And FYI, cheap rye like Old Overholt is fine for cocktails like this. It's worked for me for 30-40 years, might work for you guys too.

That is very close to a Montana mule. Add lime and a copper mug and you are there!

Drank about 6 large rocks glasses of these during the game after 3 beers. My head is still throbbing!

http://www.liquorlockerla.com/wp-con...-One-Vodka.jpg
http://content.costco.com/Images/Con...ct/393996b.jpg

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Has anybody tried this? Gordon Ramsay posted it on Instgram and there's a lot of people raving about it

Beer before liquor, never been sicker!

Liquor before beer, you're in the clear!


Please learn to sequence!!!!

I always do whiskey and ginger ale. But Ginger beer has a whole different flavor so a Mule drink for me is use a pint glass, fill halfway with ice. Two shots vodka (Moscow) or whiskey (Montana), juice from one/two fresh limes, fill the rest of glass up with ginger beer. It has to be ginger beer as it has a whole different taste from ginger ale.

Kraken













You whores!

Gold margs and MNF...

Woodford and coke

After drinking for 37 years, you sir have just taught me something new! :D

Never heard of that before. Bravo!

Seriously, it works if you plan to mix. Learned it in college after having trouble with even modest amounts of alcohol freshman year and too much barfing. LOL. Obviously only works up to a certain level where if you just have too much, nothing will hold the vomit back!

Belvedere and cranberry.

I don't drink like a college student so no vomiting. I've only puked once in the last 20 years and it resulted more from stuffing my face with food all day mixed with all kinds of shots at a Memorial Day party and getting the hiccups.

My hangovers are much more muscle aches and extreme lethargy that takes a full day to go away! :spock:

Smokey shots that I learned to make in Sioux Falls....

http://tapatalk.imageshack.com/v2/14...21889802e1.jpg

Old Fashioneds and Snowdrift Vanilla Porter.

Sam Adams Winter Lager. One of my favs

Water and some milk with my leftover Halloween snickers and peanut m&m's here in a bit.

Saving the beer and vodka for the big day tomorrow, gonna be a great day.

Ron Anejo Pampero Aniversario Reserva Exclusiva and Fentiman's botanically brewed traditional Curiosity Cola.

I need a drink after all that.....

I'm intrigued. More details please.

Sauvignon Blanc

Oh hey mom! How are you?

Sorry, just saw this....

Basically I was in an awesome restaurant (with a killer bar) in Sioux Falls, SD called Crawford's with a friend and they made their Scotch drinks by swirling a small amount of Scotch in the glass (just enough to get it wet), tossing the small amount they used to wet the glass, charring a wood plank, covering the smoking part of the plank with the glass, then putting the Scotch in the flavored glass and serving. I'm told the wetting of the glass is optional and adjusts the intensity/retention of the flavor/aroma. I'm no Scotch/Bourbon/whiskey drinker, but those who were said they loved it..

It was right before Halloween, and when I told my bar tending-teaching, liquor store-owning, neighbor about it he remembered it and we decided to add fire to our Halloween handouts. We've always offered adult libations to what we offer the parents who are walking their kids through the candy-gathering process! I will say this, it went over super-duper well!!

http://www.foodandwine.com/blogs/201...cocktails.mobi

Pretty sure I'm gonna get after some Manhattans this afternoon before I switched to light beer to slow my roll.

I did not know you were Bob Fescoe!

And?????

I really only ask because CostCo wine is, evidently, nothing to joke about...

It's not that bad. Taste like Coors Light and I have no problem with Coors.

48 pk for $26

I'm in then.... Yeah, I like Coors Light too. I can drink some more expensive beers to try to look cool too, and it's fun and a few of them are really tasty, but Coors Light is a great hot-summer's-day-on-the-deck beer.


Now, for all the wanna-be beer snobs who are about to tell us all how big their dicks are, and how complex and superior their beer palate is, that they are so specialized that they can only drink expensive and exotic beer, **** OFF, we can all buy pricey beer,and often do.

I bought some Grapefruit and remembered how much I really don't enjoy eating it. LOL. But I like Grapefruit juice. So I juiced the remaining ones and made a Paloma. A drink more popular in Mexico than the Margarita.

4 ounces fresh Grapefruit Juice
3-4 ounces tequila Reposado
Juice from 1 fresh lime
Juice from fresh 1 lemon
1 ounce simple syrup

Shake, strain and enjoy!

http://i250.photobucket.com/albums/g...g_5/Paloma.jpg

I guess I'll continue to drink by myself.

I'm not a huge fan of IPAs but I like this one. A little bit of home.

http://www.savorsa.com/wp-content/up...ig-sky-ipa.jpg

Looks delicious, particularly in a hot climate... even have a regulation shaker to make it with.

A+

Water, water, vitamin c, chicken broth, water and vitamin C. My fever broke and my delirium at 4 am this morning only having it for one day, when others around me have been sick for more than a week.

I would like to try the Hemingway Daiquiri. It's made with grapefruit juice.

I love eating red grapefruit though.

I finally got a shaker after seeing some things I wanted to make. I don't drink a ton, usually only a few on the weekend, but I'll buy booze when it's on sale if I think I'll drink it someday. So I have tons of options come weekend time to try something if it tickles my fancy. I like having a variety of booze around.

I can't wait to make this drink come summer and pool time. My wife who is super picky thought it tasted great! I've got an orange and lime tree that I hope produce this year and I'll come up with some other options!

I didn't make the Paloma exactly like it's suggested but it was pretty close. It really tasted good and the tequila and bit of syrup calmed the tartness of the grapefruit.

I'm not sure what the Hemingway Daiquiri is?

Do you eat the grapefruit plain? With sugar on it? I just find it too tart.

Red grapefruit I do—not white. I don't eat the white generally. The local red ones here are sweet and succulent. Generally it is a bitter fruit.

Here's the Hemingway Daiquiri. Hemingway preferred it without sugar but other folks prefer to sweeten it. I've seen it pink, pale pink and white.


http://www.nytimes.com/interactive/2...daiquiri_1-1-0

Sweeter using simple syrup:

http://www.hogsalt.com/wp-hogsalt/20...gway-daiquiri/

There's a deal breaker in there.

I haven't been able to touch rum since sophomore year of college. WORST. NIGHT. OF. MY. LIFE.

For me it's gin. Worst night at age 16.

Jaegermeister did that to me, my buddy owned a bar and it was his favorite. I even hate black licorice, but I drank with him all night. 34 shots later plus whatever else I drank and I puked an shit black for three days...


Never again

I never understood the Jaeger love. Well, unless you're a frat boy. But that shit's nasty.

Neither of us were, lol.

And yes ****ing nasty.

Diet Coke....

Tank 7. Many of Tank 7.

Craft beer is the only beer worth drinking. I gave up on the domestics after 21.

about to start on the last half of my sam adams seasonal case, saved the chocolat bocks for tonight I love them

My ritual Sunday, make a nice cocktail during football. Lol.

Made a Blackberry cocktail with berries fresh from Mexico that we awesome looking and tasting.

Muddle 7-8 Blackberries
3 oz vodka
Juice from 1 lime
Juice from 1/2 lemon
1/2 oz simple syrup
1/2 tbsp Country Time Lemonade Mix
4 oz water

Shake and strain.

Blackberry Lemonade

http://i250.photobucket.com/albums/g...Blackberry.jpg

This stuff again. http://tapatalk.imageshack.com/v2/15...95f5fade10.jpg

I had two of these the other day for lunch while waiting at the bar for my table. They were delicious and strong-got buzzed!

http://terrapinbeer.com/brew/monster...mperial-stout/



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Thanks for the W.L. Wellers mentions. Very good for the price of just $20.

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in


http://ts2.mm.bing.net/th?id=HN.6080...451836&pid=1.7

In honor of good 'ol Kansas City, had myself three Tank 7's with my food Bavarian Pretzel and Pork Pops at my local watering hole, http://www.go2thev.com/

They were delicious! ::thumb:

I'm enjoying a Gibson with Bombay Sapphire and Noilly Pratt. And I'm about ready for a second one.

NO NO NO!!!!

USE SIMPLY LEMONADE :thumb:

Yea that shit's good but I have the country time simply because I don't drink lemonade unless I am drinking. That half gallon container would sit in my fridge for months on end before it was finished. I usually go for San Pellegrino but I was out!

I switched to a dry Manhattan. Dry only because I do not have sweet vermouth. I do not like it as much as the regular. The bourbon used is Woodford Reseve Double Oaked. It will probably be just that on the rocks next.

Got my taxes back today and splurged a bit... orange juice, pineapple juice and Bacardi clear... just a few though, tomorrow starts early.

Dinner is the Szechuan Triple Crown "with shrimp, chicken, beef and vegetables in a spicy Szechuan sauce"... its staying warm in a 200 degree oven while I imbibe.

Probably about 8oz of Larceny tonight.

We think alike as I have San Pellegrino Blood Orange, Lemon, and Grapefruit Italian soda in my fridge now! :thumb:

7-11 carries the small single bottle of Simply Lemonade-you can also buy the quart size

https://www.theeasymarket.com/image/...64-500x500.jpg

Starting with this in about one hour here in Maynooth, Ireland!!!:BLVD:

I'm craving a Miller High Life reeaaaal bad.

This stuff. Tastes awesome but needs some alcohol to make it awesomeer. http://tapatalk.imageshack.com/v2/15...a805e016a6.jpg

How many sugars?

Taking at least a week off...

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Help?

Drink of choice tonight? PART DEUX
 

Having a Kaiser Pils. Pretty good.
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I really don't like you much as far as football goes but your beer choice isn't bad. Yet you need some serious advice.

Never ever ever use a frosted glass to drink beer unless its a beer you don't really want to taste. You are wasting your time and effort.

Good beer does not need to be freezing cold or in a frosted glass to taste good. Its just the opposite.

Trying Horny Goat's Chocolate Peanut Butter Porter, then some 80 Acre.

Tastes like Reeses Pieces puffs cereal.