That's why I have a Traeger.

Was burgers and shrimp scampi tonight, ribeyes tomorrow.

I'm staining my fence/deck tomorrow.
I'll be grilling & smoking in the sun.

He's right. Done right, it's excellent. They farm elk for the wild game market.

I don't get ****ing brisket pricing these days.

There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.

It was so ****ing crappy a cut that only the Irish used to eat it.

WTF?

FYP, and you'll be just fine.

I've heard they use to be $.99/lb. They are $3.29/lb this wknd here. 12lbs was the smallest they had. Probably should've bought one but didn't want to freeze it.

What about wings? Priced at more than breast meat but so little actual meat.

I ****ing refuse to pay that much for a shit meat cut. Flanks, brisket, beef ribs. ****ing horrible shit cuts of meat. The cattle industry can take them and shove their collective "$7.99 per pound" for these right up their ****ing keesters.

Oh, and while I'm bitching, what the **** is with the massive decrease in emphasis on the "Fountain" type firework?

Everything is a ****ing cake type now.

Fountains are art. Cakes just shoot shit in the air.

Our level of refinement and appreciation for the subtle things in life are going by the wayside. The proletariat are infesting the globe with their mediocrity. I should not have to tolerate this level of ****ing slackassery in my fireworks. It's the same reason why people don't know a ****ing thing about appreciating French cooking, Swiss watches and Nuremberg whore houses.

I am grilling chicken and will have my homemade barbecue sauce on the side.

Lots of good stuff in this thread!

Beer can Chicken.

When kid 2 was young she said it looked like it was dancing. So we call it Dancing Chicken.

The chocolate gravy was great thus morning, biscuits were baked on the green egg so it's grilling, right?

We are going to dig a hole and burn a lot of wood tonight, and then put a whole hog in it in the morning.