Must you? I am fasting today. Quit making me hungry!!!! ;)

Sucks for you. These were incredible, they could have been a little more spicier.

Fasting for pool season?

I've held out this far all day,(6:51PM) I think I'll make it...and then feast tommorrow.

No. Just a regular thing. I will do that after my last road trip for a full two-week clean out as I do every Spring before summer.

That can't be good for your body.

Fasting is fine. Fat people say it's bad. That's lol.

Actually, no it's very good to do, depending how you do it. My skin always looks great afterwards too. Lots of side benefits.

Crap, my SO has to watch basketball tonight. I frickin' hate basketball!!

Take your top off and he/she might do something else.

Just FYI.

I've worked 41 straight days and I'm working all weekend so it will probably be 50 days before I get a day off.

So last night I treated myself at Houlihan's to a nice 8 oz filet mignon and had them add the smaller 4 oz piece with a small upcharge plus a big baked potato with extra butter and grilled corn with pepper and parmesan cheese, with a house salad to start.

For cocktails I had a Tito's dirty martini to start, two Louis Martini Cabernet Sauvignon with my meal and then a large Baileys on the rocks.

I was one happy camper! :D

Louis Martini makes a nice cab.

What's for dinner? Here's mine... (Part 2)
 

Yellow makes a pretty good cab. I'll be here all week.


But seriously... For a little money, Inkblot cab franc is one of the best wines I've ever had. Michael David's Freakshow cab is beautiful, too.

Haven't been to Houlihans in eons [everywhere there is one in the area nowadays, it's next to a better restaurant or 5]. Do they still have the stuffed mushroom caps? Easily my favorite things of theirs.

Here it is folks. 4 cans of diced tomatoes, 4 jalapeños, 2 serranos, one medium onion, one bushel of cilantro, juice from one lemon and you guys already know I love garlic. They should make garlic flavored toothpaste. Seasonings can be used if you have them. No need for Old Bay, I just throw it in for shits and giggles.

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Boil all the peppers for about 2-3 minutes

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Add one ladle of the pepper juice

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Don't be shy with the garlic. It's crushed garlic, not minced.

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Add everything to the food processor and season. I would use 2 teaspoons of everything except for the salt. 1 tsp of salt.

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BOOM!!!!!

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I like to make this in the evening and let sit over night. Homemade salsa to me taste better when everything sits. Usually it can get hotter over night. Be careful if you wanna add more peppers.