ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

I made sweet sausage with red and orange peppers with onions. Had them on Martin's potato rolls with dijon mustard:drool:

Boiled the sausage for about 7-8 minutes then let cool. Sauteed sweet white onions in oil with minced garlic, oregano and basil. Added red and orange peppers and let simmer on low heat for 10-12 minutes. Took the sausage and split down the middle making sure the split was was up to prevent all the goodness from oozing out. Once the pepper and onion mix was done I put it in a bowl and covered. I then put the sausage face down in the pan and fried to a golden crust and then cooked on the back side for another minute.

They came out great. So simple but a little greasy on the cooktop.

Those look terrific. I love sandwiches like that. Easy and good.

DaKCMan AP

03-23-2015 08:30 PM

Quote:

Originally Posted by DaKCMan AP (Post 11399330)

Told the gf I'd prefer fish or shrimp and salad for dinner tonight. Later tonight I shall see what deliciousness she concocts.

She made a napa cabbage and cucumber salad with spicy drunken shrimp. :)

https://farm8.staticflickr.com/7593/...808118ac_k.jpg

GloryDayz

03-23-2015 08:36 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11400267)

The provolone was a miss. Not bad, but the profile isn't right. The toasted Panko was all sorts of right.

Mozzarella?

lewdog

03-24-2015 09:45 PM

We got some free vacuumed sealed meat from my wife's work. One is labeled beef shank and is about an inch thick with two visible bone spots in it. What the **** do I do with this?

http://www.jesus-is-savior.com/Misce...shank_bone.jpg

BucEyedPea

03-24-2015 09:48 PM

Quote:

Originally Posted by lewdog (Post 11402141)

stew?

Baby Lee

03-24-2015 09:49 PM

Quote:

Originally Posted by lewdog (Post 11402141)

Cube and Crock

http://ecx.images-amazon.com/images/...,530_SH20_.jpg

GloryDayz

03-24-2015 09:49 PM

Quote:

Originally Posted by lewdog (Post 11402141)

Veggies and into the crock pot.

lewdog

03-24-2015 09:51 PM

Quote:

Originally Posted by Baby Lee (Post 11402150)

Cube and Crock

Quote:

Originally Posted by GloryDayz (Post 11402151)

Veggies and into the crock pot.

I figured that might be the easiest. Thanks ladies.

Baby Lee

03-24-2015 09:55 PM

Quote:

Originally Posted by lewdog (Post 11402155)

I figured that might be the easiest. Thanks ladies.

I picked that particular product on purpose. Creates a pretty passable barbacoa.

BucEyedPea

03-24-2015 10:08 PM

Quote:

Originally Posted by lewdog (Post 11402155)

I figured that might be the easiest. Thanks ladies.

ROFL

GloryDayz

03-25-2015 06:35 AM

Quote:

Originally Posted by lewdog (Post 11402155)

I figured that might be the easiest. Thanks ladies.

There's much fail in your post...

Fire Me Boy!

03-25-2015 06:54 AM

Quote:

Originally Posted by lewdog (Post 11402141)

The only correct answer for "what do I do with beef shank" is osso bucco.

Fire Me Boy!

03-25-2015 06:57 AM

And for the love of God, treat the marrow right!

tooge

03-25-2015 08:24 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11402346)

The only correct answer for "what do I do with beef shank" is osso bucco.

I second this. Osso Bucco is the way to go. Put it in flour, brown it in oil, then deglaze the pan with some wine. place onions, carrots, and celery in the pan (chopped) and then the browned shank on top. Roast for a couple of hours at 300 degrees. Pull out the shank, add a bit of flour to make a gravy. Pour the gravy laden veggies on a deep plate. Place the tender shank on top. Even better if you place all of it over a blob of mashed garlic potatoes.

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