So is chili mac just macaroni mixed with chili? 'cause I've got some leftover chili in the fridge and some 'roni in the pantry.

If anything can summon Simply Red...

ROFL

Mix them, put them in a lasagna pan, bake at 350 for a while, cover it all with provolone, go with the broiler for a few, and Mmmmmmmmmmmmmmmmmmmmmmmmm!

OH SHIT! I even have some provolone.

Throw some seasoned bread crumbs on top too, and you've upgraded from single-wide to double-wide style dining!!!

You guys are gonna shit a brick on this one, gonna be sooo jealous... stroganoff style Hamburger Helper with REAL mushrooms and sour cream added in!

And as if that wasn't enough, there will be canned corn on the side!

:drool:

**** YEAH!

Went with Panko so it would be classy.

Thanks.

I made sweet sausage with red and orange peppers with onions. Had them on Martin's potato rolls with dijon mustard:drool:

Boiled the sausage for about 7-8 minutes then let cool. Sauteed sweet white onions in oil with minced garlic, oregano and basil. Added red and orange peppers and let simmer on low heat for 10-12 minutes. Took the sausage and split down the middle making sure the split was was up to prevent all the goodness from oozing out. Once the pepper and onion mix was done I put it in a bowl and covered. I then put the sausage face down in the pan and fried to a golden crust and then cooked on the back side for another minute.

They came out great. So simple but a little greasy on the cooktop.

Tonight was lamb chops with curried couscous. I won a convert to curried couscous with the dish.

And???