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Steamed brussel sprouts are delicious.
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That and a greek yogurt is what's for dinner tonight. |
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Soak portebella mushroom in ice-water for 15 minutes after washing. Baste shroom with itallian dressing and a little garlic salt. Place fresh basil (finely chopped) inside shroom and place on grill for6-8 minutes. Then put 3-5 tbsp of freshly grated parm. cheese on it and allow to melt.
Serve with green veggie of choice and have a vegan-gasim. Posted via Mobile Device |
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