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I cooked 4 country style bone-in pork chops tonight, first for 4 minutes on the stove to brown one side and then I flipped and tossed into a 400 degree oven.
They were moist and tasted great. :D |
Memphis style wings from Sams Club tonight. I'm really Buzzing this meal.
ROFL |
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Needs ketchup
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ROFL |
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I butterflied some chicken breast, sautéed lightly, smothered with homemade pizza sauce and put a little provolone on top, finished in the oven for a light version of chicken parm. Garnished with some basil chiffonade. Turned out really well, actually.
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Told the gf I'd prefer fish or shrimp and salad for dinner tonight. Later tonight I shall see what deliciousness she concocts.
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Get registered on here. I need to have a talk with her.:evil: |
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