It's one of my favorite annual meals. Not bad if you eat it once a year. I'll tear it up.

It's chicken with basmati rice. I forgot about the fresh broccoli I bought a few days ago and it has yellow-ish crowns. **** it. It will get steamed and will be eaten.

Tonight...St Patty's Day leftovers:
 

St Patty's Day Dinner:

Lamb Shepherd's Pie, Green Salad of cabbage, lettuce, spinach, scallions and cuke in a homemade balsamic vinaigrette dressing, whole grain Irish bread with golden raisins and caraway seeds, butter finished off with green fruit and tea. In my little tea cups I bought in England—close enough. ( With matching napkins)

Pics follow:

Yum!!!!!!!!!!!!!!!!!!!!! Great work!!!! Like!!!!!!!!1

I'm insulted you didn't say anything about my tea cup and napkin!
You insensitive lout!!! :p

Yea wife said she did something to make it less salty and it was much better last night. :thumb:

Last night was fish sticks, box mac and cheese, and canned peas.

Tonight, fish sammich; leftover fish sticks reheated in the oven, topped with cheese slice, lettuce, horseradish sauce, on a hamburger bun.

Yummy!

half pound of pork chops and mixed veggies tonight. Time for lewdog to cut some calories, carbs and lose some bodyfat.

If you ever need financial help, just ask I'm here for you man.

You can brine one yourself too. I keep sayin' I'm gonna do it but then I wind up never making the time. Then the day is upon me.

Mrs Paul"s fish stick sandwich is pretty damn tasty.

I'M IMPRESSED! :clap:

I'll take an invite to dinner the next time you cook something like this....

I've got 4 bone-in pork chops I may do tonight. They need to be cooked. Figuring may go with some Zatarain's rice mix and a salad of greens

So back to this reheating steak topic... I've never had a ton of luck reheating steak. Especially in the microwave, every meat gets a funk to it (especially chicken).

So last night I had some leftover ribeye. I sliced across the grain into 1/2-inch slices. Heated some ghee in a pan until screaming hot, and fried the steak slices and a little crushed aleppo chile for a short time on each side until nicely caramelized, then tossed with a little parmesan. The key is SHORT, because when I was done, I still had a little pink in the middle of the slice. Was tender and tasty and made an excellent sandwich!

Carbnite tonight. It's on.

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