Originally Posted by BucEyedPea (Post 11388879)

I just donned my green apron to put over my green St. Patty's Day t-shirt to make Irish bread with carawey seeds and golden raisins and an Irish Shepherds pie with lamb. I'll serve with a green salad and green fruits to adorn my table and use for dessert.


Hey FMB, I'm gonna add cream cheese and imported Irish cheddar to my potato topping but use Alto's meat filling recipe. Saw it here:

https://www.irelandcalling.ie/irish-...rds-pie-recipe

Think it will be more flavorful tho' richer and fattier.

Originally Posted by Fire Me Boy! (Post 11388886)

You smear them all over the gravy/meat/veg to form a seal on your pan, then lightly run a fork all over the top to create lots of little nooks and crannies that get caramelized.

Originally Posted by srvy (Post 11388896)

As I have gotten older I found I can't eat as much so I always pick out the smaller cuts of steak for me. But I hear ya on finding things you put in fridge for latter and tossing out later.

Originally Posted by Fire Me Boy! (Post 11388886)

The cream cheese in mashed potatoes seems weird to me...

You should adopt the Cook's Illustrated method of doing the mashed potatoes, though. You smear them all over the gravy/meat/veg to form a seal on your pan, then lightly run a fork all over the top to create lots of little nooks and crannies that get caramelized. Very tasty!

Originally Posted by Inmem58 (Post 11389021)

I thought most recipes call for cream cheese to be added when making loaded mashed potatoes? It's not weird at all.

Originally Posted by BucEyedPea (Post 11388972)

Bah humbug!






joking

Originally Posted by Inmem58 (Post 11389089)

Hope you like it mah

Originally Posted by BucEyedPea (Post 11389119)

FYP

Originally Posted by Inmem58 (Post 11389188)

Dumb and childish

Originally Posted by BucEyedPea (Post 11389200)

Behave, young man. I'm just correctly addressing myself.

Originally Posted by Inmem58 (Post 11389239)

Yes ma'am