LOL

RIGHT ON!

The wife has the flu and I have a sinus infection.

Peanut butter and jelly. Oh yay. Although I will say I made myself a grilled peanut butter and banana last week and it was ****ing amazing. We don't have any bananas in the house, so jelly it is.

So which of these should I use on my ribeye?

http://tapatalk.imageshack.com/v2/15...151ac5e69a.jpg




I kid! I kid!

Chicken, spinach and cauliflower mashed potatoes tonight.

Nope. I whip the exact same milk they were cooked in right into the softened potatoes. That's why I said it cause I use milk instead of using the water that others use which they toss out when they're done cooking the potatoes. Then they add milk.

You use all that milk?

Flavor with garlic and onion powder, a dab of rosemary ( if you have) salt and pepper if needed then eat it cold. Or slice for sandwich or cut into strips to put in a soft taco with pico de gallo and sour cream. You may want to add some chili powder, cumin, and a squeeze of lime on the latter idea. Or chop up and cook with onions in gravy for a hash and season to taste. Put dropped egg on top for steak hash and eggs.

Do not reheat. I love cold leftover steak.

Yup! It doesn't take a lot. I put a lid on and don't cook on too high a heat. It cause the milk to scald or boil over. I toss 'em around a few times and I cut them smaller.

I rarely boil any vegetable for the same reason—nutrient loss. Unless it's a quick par-boil. If I do have any water left from steaming I find a way to use it or jar it for the freezer to use in soups or gravies.

Evaporated milk makes pretty tasty mashed taters.

No ketchup.

ROFL

Inmem not knowing Buyeyedpea is a woman was priceless! I bet his mind was blown!

ROFL

That was one of the best exchanges on CP I've ever seen. As soon as I realized he thought she was a he, I knew it was gonna be awesome.

I have a weird feeling you are all playing a joke on me still lol. CP is known to **** with people lol.

Eat it cold, whole, knife and fork, and invest in either quality horseradish or quality flavored sea salts. You can get salts with smoky, balsamic, even bacon notes nowadays. Just sprinkle a little on and get extra flavor with the texture of the meat preserved.

Plus cold [refrigerated, morning after] steak is awesome.

even i knew she was a woman and still workin' on pick up lines.. get with the times man!