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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

BucEyedPea 11-30-2014 06:54 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11150201)
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg

Awesome!

Sweet Daddy Hate 11-30-2014 07:00 PM

Quote:

Originally Posted by Easy 6 (Post 11152572)
You guys cant even HANDLE my truth tonight... a world class Totinos crispy crust combination pizza with...

extra mozz
bacon
green olive
mushroom
onion
olive oil

You idiots dont even KNOW.

Can I send you a grocery store of your choice food card?

BucEyedPea 11-30-2014 07:03 PM

3 Attachment(s)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream

scho63 12-01-2014 07:39 AM

4 Attachment(s)
Last night I tried something completely new. I took three center cut boneless loin chops and decided to do a curried coconut milk sauce to saute them in.

I first browned them on each side for 3-4 minutes. Then I turned down the heat and added some minced garlic to the pan with a little oil and butter. Once browned I added the coconut milk mixture I created. It was one can of coconut milk, about 2-3 tablespoons of yellow curry powder, one teaspoon of turmeric, some onion powder, chili powder, and a little sesame oil. I whisked it all together then poured it into the pan on low heat. Added the pork chops back in and cooked for about 12-14 minutes.

I also did steak fries in cast iron pot that came out super crispy on the outside and light inside. Lastly did a bagged salad mix.

The flavor was incredible and I even impressed my GF. :D

Fire Me Boy! 12-01-2014 07:42 AM

Quote:

Originally Posted by scho63 (Post 11159407)
Last night I tried something completely new. I took three center cut boneless loin chops and decided to do a curried coconut milk sauce to saute them in.

I first browned them on each side for 3-4 minutes. Then I turned down the heat and added some minced garlic to the pan with a little oil and butter. Once browned I added the coconut milk mixture I created. It was one can of coconut milk, about 2-3 tablespoons of yellow curry powder, one teaspoon of turmeric, some onion powder, chili powder, and a little sesame oil. I whisked it all together then poured it into the pan on low heat. Added the pork chops back in and cooked for about 12-14 minutes.

I also did steak fries in cast iron pot that came out super crispy on the outside and light inside. Lastly did a bagged salad mix.

The flavor was incredible and I even impressed my GF. :D

Nice. Sounds good!

Fire Me Boy! 12-01-2014 07:43 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11150201)
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg

This sounded better than it turned out. Overly sweet, not awesome. It was decidedly meh.

GloryDayz 12-02-2014 01:58 PM

Quote:

Originally Posted by BucEyedPea (Post 11154880)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream

You have a great spread there....

Fire Me Boy! 12-02-2014 02:10 PM

Quote:

Originally Posted by GloryDayz (Post 11162597)
You have a great spread there....

The food sounds good, too.

Pablo 12-02-2014 02:13 PM

That ravioli sounds like a dessert/pasta fusion deal after reading the description.

Fire Me Boy! 12-02-2014 02:21 PM

Quote:

Originally Posted by Pablo (Post 11162626)
That ravioli sounds like a dessert/pasta fusion deal after reading the description.

Nah, pumpkin, squash, etc. are used in savory recipes all the time. I've had a sweet potato/sage/wild mushroom ravioli that was outstanding and not sweet at all.

cdcox 12-02-2014 04:41 PM

Quote:

Originally Posted by BucEyedPea (Post 11154880)
Thanksgiving again!

Velvety Pumpkin Bisque
Turkey Dinner
Pecan Pie & Ice Cream

What are those square colorful things under your post?

BucEyedPea 12-02-2014 04:53 PM

Quote:

Originally Posted by cdcox (Post 11162895)
What are those square colorful things under your post?

Uhm wut? You mean my photos? Are they not showing the image?

cdcox 12-02-2014 04:54 PM

Quote:

Originally Posted by BucEyedPea (Post 11162918)
Uhm wut? You mean my photos? Are they not showing the image?

That's it! Photos! I'm just not used to seeing them with your food posts. ;)

BucEyedPea 12-02-2014 04:57 PM

Quote:

Originally Posted by cdcox (Post 11162921)
That's it! Photos! I'm just not used to seeing them with your food posts. ;)

Ohhhhh! *hits side of head* I get it now. :)

I'm not used to it either. They're kind of a pain to take, making everyone wait and all while I position things just so, then uploading.

Those were leftovers. I just left the table set up and repositioned and plated the food for the shot. Only one person to feed then.

cdcox 12-02-2014 05:04 PM

Quote:

Originally Posted by BucEyedPea (Post 11162927)
Ohhhhh! *hits side of head* I get it now. :)

I'm not used to it either. They're kind of a pain to take, making everyone wait and all while I position things just so, then uploading.

Those were leftovers. I just left the table set up and repositioned and plated the food for the shot. Only one person to feed then.

My plating skills are horrible. I just take a quick shot of the plate on the kitchen counter and upload them later. You're table looks very nice though.

BucEyedPea 12-02-2014 05:07 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11162613)
The food sounds good, too.

It only looks good...much of it is glued together for the shot!

BucEyedPea 12-02-2014 05:08 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11162645)
Nah, pumpkin, squash, etc. are used in savory recipes all the time. I've had a sweet potato/sage/wild mushroom ravioli that was outstanding and not sweet at all.

I bought a gourmet pumpkin pasta sauce. Saving it as a Xmas prez.

BucEyedPea 12-02-2014 05:10 PM

Quote:

Originally Posted by cdcox (Post 11162941)
My plating skills are horrible. I just take a quick shot of the plate on the kitchen counter and upload them later. You're table looks very nice though.

Well, it better look good. It's what I do for a living and I have styled a lot of photoshoots. Plating is very important to me though. I eat with my eyes first.

BucEyedPea 12-02-2014 05:22 PM

Oh, and thank you all.

Stewie 12-03-2014 05:41 PM

Guy Fieri's new look.

http://snd1.splashpress1.netdna-cdn....9.05.28-AM.png

In58men 12-03-2014 05:45 PM

Pears and broccoli

http://youtu.be/JGf6TP6hZXc

Baby Lee 12-03-2014 05:58 PM

Quote:

Originally Posted by Inmem58 (Post 11164626)
Pears and broccoli

http://youtu.be/JGf6TP6hZXc

Hey yo, Nico. . . NICO!!

Ya eat pears and stuff like that now?

[Oh mah Gawwwwd]

Baby Lee 12-03-2014 06:03 PM

Quote:

Originally Posted by Inmem58 (Post 11164626)
Pears and broccoli

http://youtu.be/JGf6TP6hZXc

So I guess this is a no, n***a?

Quote:

Originally Posted by Fire Me Boy! (Post 11150201)
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

http://tapatalk.imageshack.com/v2/14...1188d1cff9.jpg


Fire Me Boy! 12-03-2014 06:07 PM

Quote:

Originally Posted by Baby Lee (Post 11164652)
So I guess this is a no, n***a?


Why is my post quoted?

Baby Lee 12-03-2014 06:13 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11164659)
Why is my post quoted?

It's a meme.

Rick Ross: "I don't want no ravioli n***a. I eat pears now and shit like that. . . . shout out to all the pear"

BucEyedPea 12-03-2014 07:55 PM

Quote:

Originally Posted by Stewie (Post 11164616)

Is that really him? Doesn't look like him at all!

Buzz 12-03-2014 07:56 PM

Quote:

Originally Posted by Baby Lee (Post 11164671)
It's a meme.

Rick Ross: "I don't want no ravioli n***a. I eat pears now and shit like that. . . . shout out to pear"


Baby Lee, done lost his mind! LMAO

Baby Lee 12-03-2014 07:59 PM

Quote:

Originally Posted by BucEyedPea (Post 11164858)
Is that really him? Doesn't look like him at all!

Would you believe, . . . it's PHOTOSHOP!! ROFL ROFL

It's his face, just took away his frosted tips and gave him a mustache instead of whatever gawdawful fu manchu shit that is.

Original

http://cdn.foodbeast.com/content/upl...Review_400.jpg

CoMoChief 12-03-2014 08:00 PM

Bbq chicken, corn, red potatoes

Baby Lee 12-03-2014 08:01 PM

Quote:

Originally Posted by Buzz (Post 11164859)
Baby Lee, done lost his mind! LMAO

https://38.media.tumblr.com/d19491d9...38bzo1_400.gif

Fire Me Boy! 12-03-2014 11:19 PM

My first ever trip to this place...

http://tapatalk.imageshack.com/v2/14...9aa7ba676d.jpg

I have to say, I don't really understand all the slobbering love fest that follows this place everywhere it opens.

Sure, it's a good burger and fries. But I'd take Five Guys and/or Smashburger over In & Out every day and twice on Sundays.

BucEyedPea 12-03-2014 11:27 PM

Quote:

Originally Posted by Stewie (Post 11164616)

I looked it up. That's photoshopped.

lewdog 12-04-2014 08:13 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11165219)
My first ever trip to this place...

http://tapatalk.imageshack.com/v2/14...9aa7ba676d.jpg

I have to say, I don't really understand all the slobbering love fest that follows this place everywhere it opens.

Sure, it's a good burger and fries. But I'd take Five Guys and/or Smashburger over In & Out every day and twice on Sundays.

Agreed on everything stated.

srvy 12-04-2014 08:52 PM

Quote:

Originally Posted by lewdog (Post 11166618)
Agreed on everything stated.

Yep

I have always said I have had many fast food burger much better. Because the folks out west say its best doesnt mean we have to play along.

Hammock Parties 12-05-2014 03:22 PM

urp

http://i.imgur.com/cADIWxDh.jpg

http://i.imgur.com/DqXf3ZYh.jpg

ptlyon 12-05-2014 03:25 PM

Good God that looks like a did I or a should I

Stewie 12-05-2014 03:44 PM

Quote:

Originally Posted by BucEyedPea (Post 11165228)
I looked it up. That's photoshopped.

I should have posted a :D with my original post ... my bad.

BucEyedPea 12-05-2014 03:58 PM

Quote:

Originally Posted by Count Alex's Wins (Post 11168124)

For cripe sakes, use a flash or some decent lighting.

Hammock Parties 12-05-2014 04:01 PM

sorry, I don't bring my camera to restaurants LMAO

In58men 12-05-2014 05:54 PM

Quote:

Originally Posted by Count Alex's Wins (Post 11168234)
sorry, I don't bring my camera to restaurants LMAO

Never leave the house without your strap

Sweet Daddy Hate 12-05-2014 06:06 PM

Who the **** shit on your plate, homes?

RobBlake 12-05-2014 06:19 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11165219)
My first ever trip to this place...

http://tapatalk.imageshack.com/v2/14...9aa7ba676d.jpg

I have to say, I don't really understand all the slobbering love fest that follows this place everywhere it opens.

Sure, it's a good burger and fries. But I'd take Five Guys and/or Smashburger over In & Out every day and twice on Sundays.

five guys is over priced.. and we are talkin fast food burger here.. in n out > five guys. never had smash burger

Baby Lee 12-05-2014 06:23 PM

Quote:

Originally Posted by Sweet Daddy Williams (Post 11168475)
Who the **** shit on your plate, homes?

I know what it is. It's probably delicious. But claynus manages to make it look like dog leavings.

And BTW, where the **** is the basmati?

RobBlake 12-05-2014 06:31 PM

anyone know of some good cooking books/youtube vids to sharpen thy skills?

mainly stove top cooking

Baby Lee 12-05-2014 06:34 PM

Quote:

Originally Posted by RobBlake (Post 11168521)
anyone know of some good cooking books/youtube vids to sharpen thy skills?

mainly stove top cooking

Good Eats has entire seasons on youtube

https://www.youtube.com/watch?v=iOf9...=EL730IrnLovr0

Fire Me Boy! 12-05-2014 07:28 PM

Quote:

Originally Posted by RobBlake (Post 11168493)
five guys is over priced.. and we are talkin fast food burger here.. in n out > five guys. never had smash burger


I'm basing my judgment solely on the quality of the burger. Five Guys beats the pants off In-N-Out.

RobBlake 12-05-2014 07:33 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11168597)
I'm basing my judgment solely on the quality of the burger. Five Guys beats the pants off In-N-Out.

it's been awhile since i've had five guys... i'll have to retry it.

Buehler445 12-05-2014 08:13 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11168597)
I'm basing my judgment solely on the quality of the burger. Five Guys beats the pants off In-N-Out.

What's your opinion on Red Robbin? I used to be a fan of Moo-ya, but they were shit the last time I was there.

Fire Me Boy! 12-05-2014 10:48 PM

Quote:

Originally Posted by Buehler445 (Post 11168683)
What's your opinion on Red Robbin? I used to be a fan of Moo-ya, but they were shit the last time I was there.


They make a fine burger, I just get overwhelmed by their options. I'm kind of a classic burger guy, so many of their options don't appeal to me. But what I've had there was fine.

Baby Lee 12-05-2014 11:12 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11169009)
They make a fine burger, I just get overwhelmed by their options. I'm kind of a classic burger guy, so many of their options don't appeal to me. But what I've had there was fine.

Bleu Ribbon Burger. All you need to know.

Oh, and Campfire sauce with the fries.

Simply Red 12-05-2014 11:14 PM

Big-Mac
2 extra patties
2 extra cheese slices

Simply Red 12-05-2014 11:17 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11168597)
I'm basing my judgment solely on the quality of the burger. Five Guys beats the pants off In-N-Out.

Yes I agree - Also - HOW ON EARTH IS $5.89 for a double over priced? What are you people expecting to pay for a decent burger? I mean - I have literally paid $19 for a burger before - no joking. & Flip had a $50 Kobe beef burger as well.

BigMeatballDave 12-05-2014 11:24 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11168597)
I'm basing my judgment solely on the quality of the burger. Five Guys beats the pants off In-N-Out.

I've only been to one In-N-Out. In Rockwall, TX. That was better than any of the 4 different 5 guys I've been to.

Culver's is my favorite, though.

BigMeatballDave 12-05-2014 11:25 PM

Quote:

Originally Posted by Simply Red (Post 11169051)
Yes I agree - Also - HOW ON EARTH IS $5.89 for a double over priced? What are you people expecting to pay for a decent burger? I mean - I have literally paid $19 for a burger before - no joking. & Flip had a $50 Kobe beef burger as well.

I'd pay $50 for a Kobe burger.

Simply Red 12-05-2014 11:27 PM

Quote:

Originally Posted by BigMeatballDave (Post 11169065)
I'd pay $50 for a Kobe burger.

funny they removed it from the menu a few years ago - I've mentioned it on here before and the fact that flip burger took it off of the menu.

GloryDayz 12-06-2014 01:03 PM

Quote:

Originally Posted by Simply Red (Post 11169051)
Yes I agree - Also - HOW ON EARTH IS $5.89 for a double over priced? What are you people expecting to pay for a decent burger? I mean - I have literally paid $19 for a burger before - no joking. & Flip had a $50 Kobe beef burger as well.

I was just in Biloxi, MS and for some dumb reason we ended up at a 5-Guys where I got a bacon double cheese burger, regular fries and drink and it was $15.

I had been talking with friends in line, not paid attention (for content), and did a "the same as him" deal, and I ended up with a $14 lunch.

As with the 5-Guys here in Lee's Summit it was terrible. The joint seems to pride themselves in burgers that are so greasy they you feel sick for the rest of the day, and while they give you more fries than you ever really wanted, they too are so greasy you can only eat a few so you toss 60-70% of them like I did (and 3-4 bites of the burger).

I never really complain about the price of food since you're making a choice to pay it before you buy it, but I'll say this 5-Guys is way overpriced for the food they serve. It'll be a long time before I go back optionally. THEY are a great argument for McDonald's or Burger King, at least at the latter two you have a dollar menu you can choose from to feel sick the rest of the day.

But in the end the whole experience was my fault because I walked in, I picked the meal (without reading the menu board and doing a little math), I paid for it, then ate some of the shit they brought to the counter - I had options and I should have stopped/left at any point before putting that crap in my mouth. I lost in almost every way you can...

Fire Me Boy! 12-07-2014 07:13 AM

Wife is making coq au vin tonight.

GloucesterChief 12-07-2014 09:55 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11171243)
Wife is making coq au vin tonight.

Where did you get the rooster?

Fire Me Boy! 12-07-2014 10:09 AM

Quote:

Originally Posted by GloucesterChief (Post 11171380)
Where did you get the rooster?

ATK recipe using chicken thighs. Old roosters are very tough to come by.

GloryDayz 12-07-2014 10:17 AM

Picked up a bug in Biloxi, MS, so I'm just trying to change the taste of what I'm coughing up!

Fire Me Boy! 12-07-2014 10:17 AM

Quote:

Originally Posted by GloryDayz (Post 11171405)
Picked up a bug in Biloxi, MS, so I'm just trying to change the taste of what I'm coughing up!


Yum.

BucEyedPea 12-07-2014 10:20 AM

I had the most awesome shrimp & grits last night. It was a very unusual version where the shrimp were in a bourbon maple sauce with bacon bits that was out-of-this-world. The grits were very creamy with cheese, but without a strong cheese taste. Just the creamiest thickest I think I ever had—not at all soupy.

The salad had real green leaves with cukes, tomatoes and a big pile of grated carrot and some red/purple onion. The dressing was a citrus poppy seed vinaigrette that was also out of this world.

My SO had fish and chips with a good thick white fish in the middle and not something buried and disguised in a thick batter. Green beans that maintained their green color, showing this place didn't serve over-cooked deficient veggies. The cole slaw was uber fresh too. So the place cooks healthy. I liked that.

I was nervous at first about what I would be getting as it was a casual place and new. I am definitely gonna have to go back there again.

I didn't bring my camera to this new restaurant as it was a spur of the moment decision to eat out after some surprise company here yesterday afternoon.

cdcox 12-07-2014 11:37 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11171243)
Wife is making coq au vin tonight.

Love that.

scho63 12-07-2014 11:42 AM

Quote:

Originally Posted by Count Alex's Wins (Post 11168124)

I love me some indian food! :drool:

We have incredibly good Indian lunch buffets around here due to the large presence of Indian/Asian/Middle Eastern/Pakistani/Afghan in the population.

Fire Me Boy! 12-07-2014 11:56 AM

Quote:

Originally Posted by cdcox (Post 11171549)
Love that.


I'm not sure I've ever had it.

GloryDayz 12-07-2014 12:17 PM

Chicken soup.

The Franchise 12-09-2014 05:39 PM

Need something for myself, my wife and our three daughters (twin 4 year olds and a 7 year old). The kids are ****ing picky.

Annnnnnnnnnnd go.

In58men 12-09-2014 05:47 PM

Quote:

Originally Posted by Dicky McElephant (Post 11181100)
Need something for myself, my wife and our three daughters (twin 4 year olds and a 7 year old). The kids are ****ing picky.

Annnnnnnnnnnd go.

Spaghetti, salad, bread and fried taters

Corn dogs and tater tots

Pizza

Breakfast for dinner eggs, bacon, hash browns, b & g, toast

cdcox 12-09-2014 07:56 PM

1 Attachment(s)
Late lunch today:

BucEyedPea 12-10-2014 01:06 AM

Quote:

Originally Posted by Dicky McElephant (Post 11181100)
Need something for myself, my wife and our three daughters (twin 4 year olds and a 7 year old). The kids are ****ing picky.

Annnnnnnnnnnd go.

Mac n' Cheese. Go to Martha Stewart.com for her recipe.It'd awesome.

Ming the Merciless 12-10-2014 01:16 AM

Quote:

Originally Posted by RobBlake (Post 11168521)
anyone know of some good cooking books/youtube vids to sharpen thy skills?

mainly stove top cooking

AMericas Test Kitchen is pretty good, IMO

Ming the Merciless 12-10-2014 01:22 AM

Quote:

Originally Posted by Dicky McElephant (Post 11181100)
Need something for myself, my wife and our three daughters (twin 4 year olds and a 7 year old). The kids are ****ing picky.

Annnnnnnnnnnd go.

for quick and easy you can do a no-boil lasagna.....just whip up some good meat sauce

(or simmer 2 jars of your favorite sauce with like 1 pound of meat, 1 pound of mild italian sausage , and a bunch of diced mushrooms and onions)

layer the noodles 'raw' alternating with sauce..followed by more noodles, but throw in some cottage cheese in each layer, with salt and pepper sprinkd up on that bitch


and put a thin layer of sauce on top.




bake that shit like 350 for 70-90 minutes till that shit bubbles and turns all golden and brown or read the box

when it comes out, sprinkle the **** out of it with mixed shredded white & orange cheese

and let that bitch rest a while

serve with salad for mom and dad

protip
during the hour that shit is baking clean the kitchen up a lil bit
do the dishes
hit the floor with a mop
pour your woman some wine


YOU GON GET YO DICK SUCKED MY NINJA



I love Barilla 'oven ready' but any no-boil will do homey

http://media.us.barilla.com/sites/de...PB_ID109_0.png

BucEyedPea 12-10-2014 01:23 AM

Cottage cheese in lasagne—eeeeeeeoooooooooooowwwww!

It's just as easy to toss in some ricotta. Just whip in an egg and some mozzarella and parm.

Ming the Merciless 12-10-2014 01:29 AM

Quote:

Originally Posted by BucEyedPea (Post 11181870)
Cottage cheese in lasagne—eeeeeeeoooooooooooowwwww!

It's just as easy to toss in some ricotta. Just whip in an egg and some mozzarella and parm.

i dont like ricotta personally

i like cottage cheese much better, maybe you should try 1/2 and 1/2

Id rather do a mix of cottage cheese and something else than ricotta - like shredded jack/moz

seriously ricotta sucks...try a mixture of cottage cheese and shredded colby instead of ricotta next lasagna

you wont be sorry


* see even YOU admit you have to 'whip in egg and moz & parm' to make ricotta taste good....! try cottage some time., or a mix of cottage and colby..plus its a bit healthier as well

Fire Me Boy! 12-10-2014 02:13 AM

Quote:

Originally Posted by BucEyedPea (Post 11181870)
Cottage cheese in lasagne—eeeeeeeoooooooooooowwwww!

It's just as easy to toss in some ricotta. Just whip in an egg and some mozzarella and parm.


I agree. Cottage cheese in lasagna is nasty. Ricotta. And yes, I've tried cottage cheese in lasagna - I grew up eating it that way.

Though I never do "quick" lasagna, so if I'm going to do the work, I go all out and make a béchamel these days. Far, far superior to ricotta or cottage cheese.

Sweet Daddy Hate 12-10-2014 08:09 AM

Quote:

Originally Posted by Pawnmower (Post 11181872)
i dont like ricotta personally

I have no idea who the **** you are anymore.

Ming the Merciless 12-10-2014 11:31 AM

Quote:

Originally Posted by Sweet Daddy Williams (Post 11182048)
I have no idea who the **** you are anymore.

truth hurts

ricotta is gross


go to a cheese store and buy some ricotta and just eat it some time

almost ANY other cheese you can buy at random tastes better

might as well be tofu

shit is gar

Baby Lee 12-10-2014 11:35 AM

Quote:

Originally Posted by Pawnmower (Post 11182597)
truth hurts

ricotta is gross


go to a cheese store and buy some ricotta and just eat it some time

almost ANY other cheese you can buy at random tastes better

might as well be tofu

shit is gar

I know!! Lasagna is ****ing disgusting. Go to a pasta store, buy a package, and try to eat it. Brittle as **** and no flavor!!

Fire Me Boy! 12-10-2014 11:45 AM

Quote:

Originally Posted by Baby Lee (Post 11182614)
I know!! Lasagna is ****ing disgusting. Go to a pasta store, buy a package, and try to eat it. Brittle as **** and no flavor!!

LMAO LMAO ROFL

scho63 12-10-2014 12:10 PM

Quote:

Originally Posted by Baby Lee (Post 11182614)
I know!! Lasagna is ****ing disgusting. Go to a pasta store, buy a package, and try to eat it. Brittle as **** and no flavor!!

%(/

You can not be doing it right or eating at the right restaurants!


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