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-   -   Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? (https://chiefsplanet.com/BB/showthread.php?t=293234)

Fire Me Boy! 03-19-2017 12:26 PM
Quote:
Originally Posted by MTG#10 (Post 12789434)
Smoking some ribs in my cheater electric, doing a Memphis-style dry rub this time with vinegar mop every hour and a half or so. Made them this way last time and it was a nice change over the the method I normally use.


I did a Dalmatian rub on the brisket. Never done it like that before.

MTG#10 03-19-2017 12:35 PM
Quote:
Originally Posted by Fire Me Boy! (Post 12789462)
I did a Dalmatian rub on the brisket. Never done it like that before.
Ive tried to get myself to but I can never stop myself from adding some granulated garlic. Let me know how it turns out.

Fire Me Boy! 03-19-2017 02:06 PM
What are you Smoking/Grilling/BBQ'ing this weekend?
 
The flat is wrapped and in the cooler. The point is cubed and back out on the smoker.

The Dalmatian rub is great from what I tasted while carving it up.

GloryDayz 03-19-2017 02:37 PM
Quote:
Originally Posted by Fire Me Boy! (Post 12789327)
Those are the two I got into a bit of evaluation paralysis on. I honestly don't think you can really go wrong with either one. I love this guy says "do both!" ROFL
Sorry, hockey called...

I have six grills.. I don't have a shit-ton of pricy hobbies so if kinda buy what I want. And few really care if I spend some coin on something they'll love the outcome from!

Given the temps, this seems like the in-between of a 190-200 degree smoker, an oven, and a grill.

When you hang ribs, does the end closer to the coals get cooled more?

Fire Me Boy! 03-19-2017 02:39 PM
Quote:
Originally Posted by GloryDayz (Post 12789609)
Sorry, hockey called...



I have six grills.. I don't have a shit-ton of pricy hobbies so if kinda buy what I want. And few really care if I spend some coin on something they'll love the outcome from!



Given the temps, this seems like the in-between of a 190-200 degree smoker, an oven, and a grill.



When you hang ribs, does the end closer to the coals get cooled more?


Miraculously, no. Even though it's physically closer to the coals, the way the heat moves, everything gets very evenly cooked.

GloryDayz 03-19-2017 02:57 PM
Quote:
Originally Posted by MTG#10 (Post 12789434)
Smoking some ribs in my cheater electric, doing a Memphis-style dry rub this time with vinegar mop every hour and a half or so. Made them this way last time and it was a nice change over the the method I normally use.
It's not cheating... It's just a different method. I came to that conclusion once I got mine and I realized I was working my ass off, adding to the issue because I don't like coals on the deck, and this wonderful solution was sitting there waiting for me the whole time.

I have plenty of charcoal, gas, and wood grills. I can hold my own using those technologies, but I'm 100000000000% with my electric smoker when I'm not feeling the need to show-off my charcoal skills.

Try this for fun...

<div style="position:relative;height:0;padding-bottom:56.25%"><iframe src="https://www.youtube.com/embed/LUS1jeTGc68?ecver=2" width="640" height="360" frameborder="0" style="position:absolute;width:100%;height:100%;left:0" allowfullscreen></iframe></div>

Fire Me Boy! 03-19-2017 02:59 PM
Quote:
Originally Posted by GloryDayz (Post 12789653)
It's not cheating... It's just a different method. I came to that conclusion once I got mine and I realized I was working my ass off, adding to the issue because I don't like coals on the deck, and this wonderful solution was sitting there waiting for me the whole time.



I have plenty of charcoal, gas, and wood grills. I can hold my own using those technologies, but I'm 100000000000% with my electric smoker when I'm not feeling the need to show-off my charcoal skills.



Try this for fun...



<div style="position:relative;height:0;padding-bottom:56.25%"><iframe src="https://www.youtube.com/embed/LUS1jeTGc68?ecver=2" width="640" height="360" frameborder="0" style="position:absolute;width:100%;height:100%;left:0" allowfullscreen></iframe></div>


I stopped caring about "cheating" awhile back myself. Is it good food? Then I don't care.

GloryDayz 03-19-2017 03:00 PM
Quote:
Originally Posted by Fire Me Boy! (Post 12789617)
Miraculously, no. Even though it's physically closer to the coals, the way the heat moves, everything gets very evenly cooked.
I might modify my electric bullet soon. I have no issues drilling some holes in the dome top for the bars, and it'll make hanging the racks interestingly wonky, but what the hell..

Fire Me Boy! 03-19-2017 03:03 PM
What are you Smoking/Grilling/BBQ'ing this weekend?
 
Quote:
Originally Posted by GloryDayz (Post 12789671)
I might modify my electric bullet soon. I have no issues drilling some holes in the dome top for the bars, and it'll make hanging the racks interestingly wonky, but what the hell..


Just buy a PBC. You have six grills, why not seven? :D

We had to extend our back patio the last time I added. But I only have four.

GloryDayz 03-19-2017 03:34 PM
Quote:
Originally Posted by Fire Me Boy! (Post 12789679)
Just buy a PBC. You have six grills, why not seven? :D

We had to extend our back patio the last time I added. But I only have four.
Because if I modify the current one I can use it as an excuse to bye another new Dewalt. And new bits..

gblowfish 03-19-2017 03:36 PM
Today I'm doing some ribs, pork terderloin, chicken thighs and a couple ropes of sausage, plus a pot of hickory smoked bbq beans with ground pork tenderloin in the beans. My nipples explode with delight. First fire of the season in my Weber GSM bullet smoker.

Fire Me Boy! 03-19-2017 03:38 PM
Still need some time before I sauce 'em, but they're getting there.

https://uploads.tapatalk-cdn.com/201...65277bc3a3.jpg

Hog's Gone Fishin 03-19-2017 03:39 PM
I just wrapped some chicken breasts with bacon ,sprinkled with mesquite and put on the grill

Fire Me Boy! 03-19-2017 04:21 PM
Never get much of a smoke ring in the PBC, but the flavor it s great!

https://uploads.tapatalk-cdn.com/201...4bed60a07b.jpg

Graystoke 03-19-2017 04:46 PM
Corned Beef Brisket just off the grill. Getting ready to grill some Reubens


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