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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

NewChief 08-16-2014 07:54 PM
Pizzas tonight with farmer's market produce:

Pizza #1: Traditional Margerita
Pizza #2: Carmelized onion and pear preserve "sauce" with sweet peppers covered in balsamic glazed arugula and goat cheese.

Baby Lee 08-16-2014 07:56 PM
Quote:
Originally Posted by NewChief (Post 10824208)
Pizzas tonight with farmer's market produce:

Pizza #1: Traditional Margerita
Pizza #2: Carmelized onion and pear preserve "sauce" with sweet peppers covered in balsamic glazed arugula and goat cheese.
Obama sez that arugula is getting pretty pricey at Whole Foods.

BucEyedPea 08-16-2014 07:57 PM
You're quite the gourmet NewChief. That is quite a different pizza. That is Pizza #2.

BucEyedPea 08-16-2014 07:59 PM
Quote:
Originally Posted by Inmem58 (Post 10824195)
http://img.tapatalk.com/d/14/08/17/8apada4y.jpg


Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Yeah, that sauce looks amazing too. Nice job all around.

NewChief 08-16-2014 08:00 PM
Quote:
Originally Posted by BucEyedPea (Post 10824218)
You're quite the gourmet NewChief. That is quite a different pizza. That is Pizza #2.
Pizza is probably one of my favorite things to go crazy and experiment with, as you can't really mess up. Some of my other favorite creations:

Pumpkin (or butternut squash) puree "sauce" with chorizo, toasted pecans, smoked cheddar and jalapenos.

Olive oil/garlic sauce with kale tossed in chilis and olive oil with parmesan and a squeeze of fresh lemon juice.

Baby Lee 08-16-2014 08:02 PM
Quote:
Originally Posted by Inmem58 (Post 10824195)
Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Another chance to pimp Sauce Francese. Very similar, but the creamy wine background for the lemon is divine.

NewChief 08-16-2014 08:02 PM
Quote:
Originally Posted by Baby Lee (Post 10824214)
Obama sez that arugula is getting pretty pricey at Whole Foods.
Still cheap at the farmer's market.. but damn it was stemmy. Had to separate the leaves from the stems by hand.

Baby Lee 08-16-2014 08:06 PM
Quote:
Originally Posted by NewChief (Post 10824231)
Still cheap at the farmer's market.. but damn it was stemmy. Had to separate the leaves from the stems by hand.
I'm hooked on the field greens at Aldis.

GloryDayz 08-16-2014 10:21 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10823496)
Since BEP won't post her ribeye, I'll post mine. With steamed carrots and shiitake mushrooms. Very tasty. I needed some thyme for the carrots or parsley for the mushroom to add a little green, but I don't have any.

http://img.tapatalk.com/d/14/08/17/7urubegu.jpg
Yum....

GloryDayz 08-16-2014 10:25 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10823597)
Most people stick with one or two lenses because either they don't have the desire to get more lenses (or money), or they don't understand what they can do with them.

I have a 28-70 f/2.8L, a 50mm f/1.4 prime, a 70-300 f/4-5.6, and the kit 35-80mm f/4-5.6. The 28-70 most often on the camera, I use the 50mm semi-regularly but especially with now with extension tubes for macro work, the 70-300 for wildlife and sports, and I still want/need a 16-28 or 17-40 wide angle for landscape. On the wish list are a 90mm macro lens and an 85mm prime.

It can be very easy to get into and use the crap out of multiple lenses if you shoot a variety of subjects and know how to use the lenses.

I also keep my iPhone on me, and I'm not afraid to pull it out if the moment arises.
We should pick this up in one of the many photo-jock threads... But anybody who knows what a prime is a good person!

GloryDayz 08-16-2014 10:26 PM
Quote:
Originally Posted by Inmem58 (Post 10824195)
http://img.tapatalk.com/d/14/08/17/8apada4y.jpg


Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
Nice................... :thumb::thumb::thumb::thumb::thumb::thumb:

GloryDayz 08-16-2014 10:27 PM
And tonight I let the awesome man at the Sushi restaurant in Rolla make dinner for the gang...

scho63 08-17-2014 06:49 AM
Quote:
Originally Posted by Inmem58 (Post 10824195)
http://img.tapatalk.com/d/14/08/17/8apada4y.jpg


Chicken piccata, broccolini with angel hair pasta topped with some of the piccata sauce. I did a little something different with the sauce turned out amazing.
I just LOVE Chicken Piccata and that looks very tasty indeed! :thumb:

Fire Me Boy! 08-17-2014 07:40 AM
Lunch today is a roasted tomato and caramelized fennel spaghetti.

BigMeatballDave 08-17-2014 07:46 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10824631)
Lunch today is a roasted tomato and caramelized fennel spaghetti.
I've never tried fennel, but I hear it tastes like licorice. Puke.


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