Not primarily or alone. Dab each of ketchup, mayo, yellow mustard is Americana.

And never ketchup on hot dogs

I thought someone already guessed this. Sorry. Must have misread the thread. But yeah, ketchup was the only thing I could think of worse than the ranch my rat niece and nephew used on mine. I probably just would have laughed at them if thy used ketchup. Ketchup is such a shitty condiment.

LMAO

My lovely avy designed and drawn by me in Adobe Illustrator—half a Pat and half a Buc. ( patriot and a pirate )

At Red Robin I love the Gauc burger with bleu cheese instead of swiss.

That fire roasted jalapeno they toothpick on top of the Burnin Love is very attractive, though.

I like it on fried taters

I eat that sum bitch every time.

That's how I do it—almost. Hold the mayo, plus relish or hamburger dill chips and white onion.
If I do mayo it's with lettuce and fresh raw tomato.

Mustard and relish or kraut and mustard on dogs. My SO does the ketchup though. Ugh!

I'm with you. My body is ketchup free other than ketchup based BBQ sauce. Ketchup sucks.

I mentioned it earlier, but scorpion sea salt on Mac and Cheese with hot dogs is my new crack.

https://www.spiceandtea.com/scorpion...n7q1gvlc1sptf1

https://www.spiceandtea.com/images/S...r-Sea-Salt.jpg

I like Smashburger's with raw baby spinach, cucumber, red onion, goat cheese on an Udi's gluten-free bun. Very good for a change-up!

Wow, that looks like it'll crank out some flavor. Definitely buying some.

Negatory. Still sucks. BBQ sauce is OK. But most just a dash of season salt is all I need

Wendy's actually has a decent new bleu cheese burger. Has a savory spice on the meat. Baby field greens, a kind of relish/chutney and comes on a brioche bun

Yeah, it's expensive [got it as an XMas gift along with ghost chili and srirachi sea salts]. But a little goes a long way.

5.89 for 1.5 oz.

I think my cousin gets a break on it because she knows the woman who runs the store. I know it's located near her in West Monroe LA.

Kind of fortuitous as she's a spice nut. She eats raw ghost peppers as a snack, grows her own. Her youngest started eating it too, but they stopped her for now because her mouth would blister and she didn't give a ****. Little 2yo munch on ghost chilis mouth all inflamed happy as a pig in shit.

The amount you would lightly season any dish with is enough to induce hair sweat.

Sweating isn't lady-like. So I'll have to pass on those flavors that cause heat.