Anybody getting ready to cook corned beef?

Its a beautiful day here, so I'm gonna bust out the grill for the first time since last fall... got a huuuge NY strip and will put a baked potato with it.

Will smother it with a sauteed mushroom, onion and garlic mix, have some beers and vodka to work through first though... gonna be a great sunday, capped off with The Walking Dead later.

What's for dinner? Here's mine... (Part 2)
 

Did the basil chicken with a side of yellow squash and zucchini sautéed with shallot, garlic, and finished with Parmesan.

Pic looks like shit, so not posting it.

Finishing it off with a homemade fruit salad of strawberries, oranges, pineapple, and grapes.

ROFL


Love the honesty FMB.

I'll post it, but if I hear one "smashed banana" comment... :cuss:

I seldom cook but my wife has been sick the last couple of days. So I am the dinner cook for once. So I made a variation on Chicken Cordon Bleu. I basically stuffed boneless chicken breasts with bacon, swiss cheese, and stuffing. Baked in Cream of Chicken soup for 45 minutes. Topped with more cheese, served with the rest of the stuffing and green beans on the side.

Not bad for someone who hasn't cooked a real meal in a couple of years! :D

I'm making Vitafarts....

OOhhhh what flavor?!?!?!

Replacing ham with bacon? Noted.

LMAO

But seriously, what flavor?

Monday or Tuesday night. I bought a large one. Can't wait! :D

I'm not doing corned beef anymore for Patty's Day. Sick of it. Last year it was a lamb stew to change it up. Just gonna make a lamb shepherd's pie and Irish bread 'cause it's what I feel like having.

Tonight had lamburgers on Udu's gluten-free whole-grain buns. This was topped with goat cheese, roasted red pepper, fresh baby spinach, purple onion . Delicious.

Side was just some Cape Cod chips and a hearty salad of spinach, green leaf lettuce, carrots, finely diced fresh zucchin, garden fresh raw peas, chopped red peppers, grape tomatoes. Olive oil based Italian dressing. Easy and quick and still stuffed. Could barely finish.

I love shepherd's pie.

Corned beef is way too salty but the wife likes to make it.

UGH....