That's awesome...

When that baby arrives you are going to see a lot of stuff that looks like that pesto but isn't. Get your fill now you wont want it again till baby is toilet trained.

Let's work on the highlighted part a bit......

I want to challenge him to making some of the best baby food any Dad has ever made. He's got skills, so we'll have him lay off the beer a bit and work the blender a bit more when the baby is off of breast milk.

So he has some study time (Pregnancy + breast time), but once that's done, I expect the baby to be the "Frazier" of babies with nothing but the best.

Dang it, if he can make pesto like that, he can make baby food that'll make the baby even more awesome...

Why would we waste money on them on not just buy better food?

Perhaps I meant to say, "It'll be hard to not go into the game."

You must love first round playoff losses.

Homemade pizza, a salad, and some strawberry shortcake for dessert. No pics, but can provide images of my Yobogoya later if I go.

This looks great :clap: but I've never had any luck with ordering a stuffed porkchop. They always come out dry. I have a great restaurant by me called Sweetwater Tavern that serves double grilled pork chops that they brine first and they are the the most succulent and moist pork chops I've ever had.

http://s3-media4.fl.yelpcdn.com/bpho...IWOKe6Ew/o.jpg

Yeah, brining pork is a great way to improve flavor and moisture retention. Modern pork is so lean it gets dry in a second.

IMO, the hog has an awful lot to do with the chop. I'm not a big porkchop fan because I don't like fat I cut it off and eat the meat, and most of the ones I have eaten are really fatty. But my buddy fed me one his dad had farm raised and slaughtered. It and the sausage he fed me were both really lean.

Probably the best porkchop I've had. In awhile anyway.

IMO, it's not so much the fat, it's the marbling. A lot of chops have a decent cap, but there's hardly any marbling.

Vitamix chicken potato spinach soup (with bacon too) . http://tapatalk.imageshack.com/v2/15...68a29ee5d6.jpg

This wasn't ordered at no restaurant my friend. It was cooked by me, therefore it was the best ****ing chop in the world lol

Cesar salad, rib eye, and asparagus at a restaurant.

Rib eye was delicious.

Made a homemade Buffalo Chicken Salad. Used chicken thighs though as that's what I had on hand. Onion, pepperoncini, cherry tomatoes and feta cheese. Topped with Blue Cheese and Cucumber Tzatziki sauce.

http://i.imgur.com/hibZAXB.jpg?1

http://i.imgur.com/pzUbiOP.jpg?1